Kundyum: zokupheka ngezithombe

Ngokusho indlela wokulungiselela Kundyum, iresiphi of okuzoxoxwa okwengeziwe, zifana kakhulu amadombolo. Nokho, inhlama kanye ukugcwaliswa salokhu isidlo zisetshenziselwa izinto ezingafani nhlobo.

ulwazi olujwayelekile

Abaningana impela elincane emizi ukwazi indlela ukulungiselela Kundyum. Kuyini lokhu? Lona mbuzo owabuzwa abapheki amateur, ukuzwa igama elingavamile isidlo. Thina ukuphendula njengamanje.

Kundyum, noma okuthiwa kundyubki ukumela ubudala isidlo isiRashiya, esavela XVI leminyaka. Le mikhiqizo zifana kakhulu amadombolo, kodwa esikhundleni inyama ezazigxishwe amakhowe nokusanhlamvu.

Iluphi uvivinyo kumele kusetshenziswe ukwenza Kundyum yangempela? Recipe wale mikhiqizo kudinga base okuyinto ixubene ku zemifino amafutha (mhlawumbe sunflower) futhi amanzi ashisayo. Ngakho, ukuhlanganiswa qeda kanye choux inhlama.

Ngokuqondene ukugcwaliswa, kungaya esusela amakhowe fresh futhi omisiwe kusuka. okusanhlamvu Ngezinye izikhathi eminye ukusabalala abilisiwe (nokunye okufana nokolweni noma irayisi) kanye nezinongo.

Yini umehluko ube amadombolo bese Kundyum? iresiphi zakamuva sihlinzekela ukusetshenziswa non cooker futhi kuhhavini. Ngamanye amazwi, Kundyum hhayi Bilisa amanzi anosawoti njengoba amadombolo, wapheka futhi ekhathele ebhodweni.

Kundyum: iresiphi ngesithombe

Ukutshela ukuthi izihloko oshiwo, kungenzeka ukuba uqhubekele incazelo yenqubo ngamalungiselelo abo. Kufanele kuqashelwe ukuthi akukho eziyinkimbinkimbi ngakho. Ukwenza Kundyum kube kanye, ukupheka kubo ngokuphindaphindiwe. Phela, nabo basuke uthole simnandi kakhulu, okunomsoco futhi elimnandi.

Yini imikhiqizo ezidingekayo ukwenza real lwamaSlav Kundyum? Recipe ngezithombe kudinga zingxenye ezilandelayo:

• ufulawa kakolweni sifted - izibuko 2 egcwele + ngoba zokulala;
• amafutha sunflower (kwakufanele sisetshenziswe ngaphandle iphunga) - 4 nezinkezo ezinkulu;
• amanzi abilayo - ingilazi egcwele;
• amakhowe, noma yimuphi omunye amakhowe fresh - 300 g;
• Buckwheat - inkomishi eligcwele;
• onion esikhulu - 1 ikhanda;
• iyiphi amafutha yemifino - esetshenziselwa ukuthosa;
• sodium usawoti - esetshenziswa ukunambitha;
• umhlabathi emnyama - ukunambitha ukusebenzisa;
• fungal umhluzi (inyama lingasetshenziswa) - 1 L;
• oluhlaza svezhey- ukusetshenziswa ngokubona.

Ukulungiselela inhlama

Ngaphambi ukudala ubhake Kundyum okumnandi nge amakhowe kanye nokunye okufana nokolweni, olandelayo batch isisekelo.

Ngo isitsha ezijulile cool abilisiwe amanzi batheleka okuyinto ngokushesha ukusakaza ithebula usawoti (ukunambitha) futhi amafutha sunflower. Okwanezela kulezi izithako zonke ufulawa, base lokuqala elixutshwe kahle ngesipuni, futhi izandla zayo. Ngesikhathi okukhiphayo ukunikeza bushelelezi futhi eyohlobo ukungaguquguquki inhlama cool. It ihlanganiswa ithawula washiya ekamelweni lokushisa imizuzu 25.

ukupheka ukugxusha

What do Kundyum ukugxusha? Recipe imikhiqizo enjalo kuhilela ukusetshenziswa amakhowe kanye nokunye okufana nokolweni. Bayobizwa kusetshenzwe ngamunye.

Buckwheat ngokucophelela alungise, wageza ngamanzi afudumele (ngesihlungo) bese ukusakaza epanini encane, usawoti, amanzi ingezwe (ukuba 1 inkomishi okusanhlamvu - amabili uketshezi umlomo wombhobho) futhi abilisiwe imizuzu 25. Phakathi nalesi sikhathi umkhiqizo kuba soft futhi crumbly. Kulokhu, zonke amanzi ayahwamuka.

Ngokuqondene amakhowe, baphumula kahle wageza, uyakunquma zonke izakhi ezingadingekile futhi oqoshiwe zibe cubes amancane. Ngo ncamashi ngendlela efanayo futhi wondla inhloko onion.

Bobabili isithako ukusabalala epanini, wanezela nalokho amafutha yemifino, enyakaza kahle, futhi ethosiwe emlilweni ophansi. Ngemva imikhiqizo 8-11 imiz ukuthola umbala legolide. usawoti yabo kanye pepper ukunambitha ke ususa emlilweni futhi kwasakazekela kubantu nokunye okufana nokolweni crumbly. Govuza kokubili izithako ngesipuni ukunikeza esihlwabusayo elimnandi ngoba ukugxusha Kundyum.

ukuhlolwa Unrolling

Ngaphambi kokwenza Kundyum nge amakhowe, inhlama okuxubile ikhishwa ebhodini ngendlela ungqimba elincanyana kakhulu, wafafaza esincane ufulawa kakolweni. Esikhathini esizayo, iyasikwa ngommese obukhali. Umphumela izikwele ezifanayo ne izinhlangothi 5-6 amasentimitha.

kumiswa imikhiqizo

Njengoba singabona yefomu Kundyum? Ungadliwa imikhiqizo efana ezidinga ukusetshenziswa ubuchwepheshe ekhethekile. Okokuqala cut izikwele zafakwa phezu flat bese sandile ingxenye yabo emqoka nge spoon encane ukugcwaliswa ngokugcwele. Khona emaphethelweni inhlama oswakanyiswe amanzi kancane kakhulu bese zihlanganiswa. Ngesikhathi okukhiphayo komkhiqizo semifinished etholwe ngendlela "imbiza-bellied" onxantathu. Ngu Isifaniso kwenza bonke abanye Kundyum.

imikhiqizo baking

Indlela ukulungiselela Kundyum? Ungadliwa izifundo ezinjalo zidinga pre-baking komkhiqizo kwakhiwa. Ukuze wenze lokhu kuthatha eningi bhaka nivame ngamafutha zemifino. On semifinished ishidi ukusabalala wonke (ingamthinti nomunye) bese ke wafakwa kuhhavini osuke usushisa kakade (lokushisa kufanele kube degrees 200). Ngenxa yalokho Kundyum Bhaka for ¼ ihora. Phakathi nalesi sikhathi zingabantu kamnandi futhi crispy.

Tomim casseroles

Emva imikhiqizo nezitini, ezibekwe portioned izitsha zobumba, noma izitsha eyodwa enkulu, bese wathela mushroom noma inyama umhluzi. Ngaphezu kwalokho Kundyum enongiwe izinongo (usawoti, pepper kanye nezinye seasonings).

Izimbiza egcwele eneziqongo futhi ibekwe kuhhavini. Imikhiqizo tomyat at 200 degrees emaminithi la-20. Phakathi nalesi sikhathi athambe futhi efanelekayo ukusetshenziswa.

Indlela yokufaka isicelo Kundyum etafuleni?

Ngemva ukupheka imikhiqizo mushroom ukugxusha nabo ngobumnene asuswe amabhodwe noma wakhonza etafuleni ngqo kubo. Ngaphezu kwalokho Kundyum enongiwe oqoshiwe amakhambi fresh and ukhilimu omuncu amafutha. Bon appétit!

Ukupheka Kundyum ilayisi kanye amakhowe

Uma ungathandi Kundyum izinga ukunambitheka kanye nokunye okufana nokolweni, ungakwazi ukupheka nabo irayisi. Ngenxa yalesi sidinga:

• ufulawa kakolweni White - mayelana 160 g;
• amanzi, asanda abilisiwe - cishe 75 ml;
• amafutha sunflower - mayelana '40

Le mikhiqizo ezidingekile isivivinyo. Ngokuqondene ukugcwaliswa, kudingeka ngoba:

• amakhowe Fresh - mayelana 60 g;
• irayisi groats - 150 g;
• amafutha sunflower - 45 ml;
• onion - inhloko esikhulu;
• Iqanda encane - 1 pc.

inhlama mesim

Njengoba kule iresiphi odlule, inhlama wayixova ngoba Kundyum kalula kakhulu. I emaweni libila wathela amafutha yemifino bese wengeza ufulawa. Hlanganisa zonke izandla imikhiqizo epholile futhi iyunifomu isisekelo, okuyinto embozwe napkin futhi ushiye eceleni.

Yenza ukugxusha

Ukulungisa ngokugcwalisa ihlelwa kahle irayisi cereal, ugeze khona futhi abilisiwe kuze isimo crumbly emanzini usawoti. Ngemva kwalokho, wahlanza kusukela amakhowe fresh izakhi ezingadingekile kokwenekela kubo onion cubes nge ikhanda futhi ibekwe epanini ngamafutha. Bobabili isithako kuze segolide isimo okuthosiwe. Ready amakhowe usawoti kanye pepper, bese kwanda kuwo nelayisi eliphekwe uhlanganise kahle.

Nemthombo waphenduka ukunconywa nokunomsoco, lapho ingezwe Iqanda abilisiwe, vukuza on a grater indawo.

Inqubo ukwakha

Kundyum isilungele obumba inhlama ikhishwa thinly, bese uthathe izikwele izinhlangothi 5 cm. Maphakathi ngomkhiqizo ngamunye basakaze isipuni encane ukugcwaliswa. Imiphetho inhlama oswakanyiswe amanzi futhi babekwa uphawu. Okuphuma kuyinto Lihle lulwimi siphelile-unxantathu.

imikhiqizo ukwelashwa ukushisa

Ukuze imikhiqizo okunomsoco kakhulu futhi okunama-kilojoule amaningi kungukuthi ephekwe eziko, gazinga epanini. Ukuze wenze lokhu ukushisa epanini lemali elincane amafutha yemifino, ngalesosikhathi embula ezinye Kundyum. Thosa imikhiqizo Semi-siphelile bevela kuzo zonke izinhlangothi, ezibekwe esitsheni sebumba. Thela inhlanganisela umkhiqizo Kunconywa mushroom umhluzi (1 L), ukhilimu fresh (5 spoonfuls esikhulu), imifino oqoshiwe, garlic yashizi kanye nezinongo.

Uvalwe ukuvala zamabhodlela amabhodwe, ubuthi nabo kuhhavini, osuke usushisa kakade ukuba 195 degrees. I alube mushroom umhluzi Kundyum tantalized emaminithi la-20.

Khonza etafuleni isidlo esihlwabusayo wabe esethi okunomsoco

Ilungiselela Kundyum ilayisi groats amakhowe, masinyane wakhonza etafuleni. Uma wayefisa, isidlo esimnandi futhi elimnandi ayoliswe amakhambi anyanisi oluhlaza.

Kufinyeta

Njengoba ubona, Kundyum ukupheka ekhaya akudingi a lot of izithako kanye nesikhathi. Ngaphezu kwalokho, kunezinye izindlela, ukuze ukwazi ukwenza imikhiqizo efanayo. Ngokwesibonelo, abanye abapheki esetshenziswa njengoba ugcwalisa amakhowe ethosiwe kuphela nemifino (anyanisi, izaqathe), kuyilapho abanye zafakwa Kundyum amakhowe zifakwe emanzini anosawoti bese semali amakhambi fresh.

Kunoma yikuphi, ngemva kwesikhathi eside imikhiqizo ukulangazelela e mushroom umhluzi uthola isidlo esihlwabusayo kakhulu futhi flavorful ongayenza izivakashi noma amalungu omkhaya ngokuphepha.