Isikhathi ukwenza amalungiselelo kusukela zucchini

Juni - kolenyanga lapho emibhedeni ukuvuthwa yemifino emangalisayo - zucchini. Singafani zucchini - akunakwenzeka. It ingalungiswa, noma yini umphefumulo. Futhi ngenkathi isidlo cishe uyowubangela eziningi imizwelo eyakhayo phakathi kwalabo ukunambitha isidlo. Futhi lokho wokuvuna omangalisayo zucchini ukwenza uwayehlalise ebusika - omunye okumnandi! Yiqinisekise ukunambitheka kulolo ketshezi noma zucchini zicwiliswe engenakwenzeka. Futhi akukho lutho ukuqhathanisa. Marinate imifino ikakhulukazi oqoshiwe izindandatho awugqinsi. Marinade esetshenziswa kuyafana ngoba ikhukhamba. Uma ufuna ukumangala, bese usigcwalisa zucchini oqoshiwe ne utamatisi sauce kunokuba senze ngendlela evamile marinade ecacile. Noma kangcono, engeza yemifino ukugxusha. preform okunjalo zucchini ngokuthi Puff pickled isaladi ebusika. Lokho kungenxa yokuthi zucchini embondelene nemifino nengulube ngendlela izingqimba jar. Vegetable ukugxusha siqukethe izaqathe, anyanisi, utamatisi, isilimo esidliwayo esinamagatsha anamanzi kanye namakhambi. Ngemva izingqimba lamapulangwe kumele amabhange inzalo amanzi abilayo. By the way, abilayo le zucchini e utamatisi sauce noma nemifino ukugxusha kufanele ukwazi. Kubalulekile ukuba overdo workpiece hhayi inhlabamkhosi imifino. Floor-litre jar isaladi inzalo imizuzu engaba ngu-90, kanye ilitha - 120. Emva edingekayo inzalo amabhange isikulufa cap futhi ziphenywe ukuqedela indlu.

Labo entwasahlobo ukudla ngaphambi kwe-Easter, sincoma ukuthi ukulungiselela squash caviar. Lezi izikhala zucchini nangokunembile bayokwazisa. Caviar uphendulela obucayi, ne iphunga olubucayi, ovukayo iphango, futhi ukunambitheka emangalisayo. Ngaphezu kwalokho, i-squash nezibiliboco - hhayi kilojoule, kodwa indlala ukuze ubhekane ngokushesha futhi unomphela.

amaqanda Cook nje Squash. Kuyadingeka 6 kg phansi yemifino kanye ngaphezu nalokho Kilogram anyanisi kanye izaqathi. Lezi izithako kudingeka yokungalungiseleli, futhi ngemva kokufaka epanini, ukupheka okungenani amahora ama-2. Ekuqaleni ukupheka imifino solyatsya ukunambitha, ushukela (1 inkomishi) futhi amafutha yemifino (1 inkomishi). Ngesikhathi kokuphela ukupheka amahora amabili ukwengeza kule amaqanda kufanele kube 0.5 amalitha utamatisi sauce noma yaphenduka utamatisi puree. Ngemva ngokungeza utamatisi Amaqanda kuphekwe imizuzu 40. Iphele squash nezibiliboco, ungakwazi noma Roll up in emabhange nobe, epholile, ukukhonza.

Ngaphambi kokuthatha phezu ukupheka amaqanda, lalela iseluleko. Okokuqala, upheke amaqanda kuphela kudingeka yensimbi aluminium pan. Kungenjalo nezibiliboco uyozishisa futhi khona umunyu. Okwesibili, uma nezibiliboco wenza kusukela zucchini has isivuno yesibili, imifino ezidingekayo ngaphambi kugaywe grinder inyama kufanele usike ikhasi bese ususe imbewu. Okwesithathu, ukuba nezibiliboco is hhayi wokushiswa futhi nombala lelungiselelwe, kumele kube ngezikhathi ibangele spatula sokhuni (hhayi yensimbi).

Ngokuvamile, zucchini muhle kabi nganoma iyiphi isidlo. Kusukela okulungiselelwa kanye Ungadla futhi izifundo zokuqala side izitsha, kanye salads. Muva nje, ukongiwa nokuvuna we-squash ebusika ukwenza Omuny yivelakancane. Namuhla, behlonipha lokhu yemifino ukumisa. Futhi lokhu kuyiqiniso. It is wafakazela ukuthi imifino eqandisiwe okuningi alondolozwe izingxenye eziwusizo kuka e walowo yakhe analogo. Into eyinhloko ukumisa ngendlela efanele futhi ukwazi ukuthi eneqhwa.

Izinketho efana zucchini eqandisiwe, futhi kuvame. Ngaphambi kuthathwe wokulungiselela imifino okokuqandisa, kufanele ichaze ngokucacile inhloso ngawo kuvuna. Uma amacebo ebusika squash Fry epanini, kungcono ukusika emasongweni. Uma emkhayeni othanda ukudla squash sikadali, kungcono ukuba iqhwa zucchini kakade Diced. Enye for okokuqandisa - a billet of zucchini zokupheka, isib, ezihlukahlukene salads ashisayo. Zucchini, uma kokuyikhipha phakathi futhi athathe isimo emkhunjini kungaba yinto enhle kakhulu tartlet isaladi noma ukukhonza njengomdala isidlo yasekuqaleni isiphi isidlo. By the way, ngesimo isikebhe kakade walungisa kungaba yemifino kanye nqabela.

Kepha defrosting, khona-ke kufanele kwenziwe kule esiqandisini, hhayi emazingeni okushisa okuvamile. Eneqhwa squash ngokuphelele akudingekile. Kungenjalo, ngesikhathi ukwelashwa ukushisa nje leyo ndawo ilahlekelwa ukuma eyigeza.

Frosting izinhlobo preform zucchini kudingeka portionwise, okungcono in a ekhethekile moya iziqukathi noma amaphakheji. Izingxenye kumele lingabi likhulu kakhulu. Kungcono ube yemifino zokupheka anele eyodwa.

Futhi namanje iyasiza uphuze umpe squash. Kungakanani amavithamini namaminerali - ungabali! Futhi kule squash juice kufihlwe imfihlo bobusha. Fresh, juice nje isibambo kuwusizo aminingi ukudlula okusemathinini. Ngakho-ke, uma ufuna rejuvenate (futhi squash juice esisiza) ke aphuze empilweni yakho! Ikakhulukazi ngoba zucchini akuthunyelwa kuze ekwindla.