Inhlanzi Baked e multivarka: zokupheka, izithombe

Wonke umuntu uyazi izinhlanzi indlela ewusizo abantu, yini izakhi kanye ukulandelela izakhi kufakwe ngezithako zawo, ngoba kule ngeke siyeke. Thina kuphela uqaphele ukuthi izitsha kwalo mkhiqizo abakhona cishe nsuku zonke phezu kwetafula. Ngo ezihlukahlukene: isobho, okuthosiwe, abilisiwe, iyisitshulu, wabhaka, omisiwe, kanye nabanye. Uma abanye amasha nezindlela ezintsha zokulungiselela leyo ndawo ilahlekelwa imizi engaphezulu ewusizo, kuyilapho abanye - kancane. Kuyinto azigcina kangcono izakhiwo ezuzisayo izinhlanzi nezitini e multivarka futhi kuhhavini.

Bhaka izinhlanzi e multivarka

Nale indlela kulungiselelwa walondoloza cishe yonke umkhondo amaminerali nezinye izakhi. Ngemva izinhlanzi echayeke sakugcina ukwelashwa ukushisa. Tshela iresiphi ekhaya, okuzokwenza baziswa abathandi yokudla okumnandi nokupheka - okusheshayo. Ingabe ukulungisa enesisa Pangasius namanzi, ubhake ngayo ushizi kanye namakhambi, ukuze uthole iphunga okubabayo futhi ukunambitheka emnandi alube. Ukuze udale Kulokhu inhlanzi, sidinga: eyodwa ikhilogremu eyikati, izinhlobo eziningana imifino, ambalwa ama, izaqathe ezimbili, 200 amagremu ukhilimu omuncu, esilinganayo ushizi, ibhotela kanye pepper, izikebhe izinhlanzi kanye nosawoti.

Recipe 'Baked izinhlanzi multivarka "

Ngemva defrosting eyikati wageza, iphepha napkins ukususa umswakama ngokweqile. Sika zibe yizicucu a la Carte ukubaluleka ezingafanele. Njengoba ukusetshenziswa izimpaphe green anyanisi oluhlaza, dill, cilantro, parsley, isilimo esidliwayo esinamagatsha anamanzi. Ungakwazi ukwengeza abanye, ukunambitheka yakho. shinkuem ekhethiwe futhi usike onion. Ushizi kanye izaqathe Grate ezinkulu. ukudla lelungiselelwe ukusakaza epanini Multivarki izingqimba, pre-agcotshisiwe ngamafutha sunflower. Inqubo kanje: inhlanzi, izinongo usawoti, izaqathe, u-anyanisi, imifino. Thela ukhilimu phezulu ukuthi ngaphandle kokulahlekelwa izinga nokunambitha emizweni ungayithola enye by imayonnaise. Vala lid, ukuhlela isimo "Baking" isikhathi - imizuzu 40. Ngokuphelele ngaphandle inqubo akukwazi, ngoba imizuzu engu-15 ngaphambi isignali kudingeka isidlo yethu fafaza nge ushizi. Baked izinhlanzi multivarka ngomumo. On the table, ukukhonza okungcono amazambane, i-pasta nelayisi, nakuba suit kanye nanoma yimiphi eminye side dish.

Ukupheka namanje ukudoba ushizi e multivarka

Manje unayo iresiphi izokwethulwa, lapho inqubo ukupheka kuyashesha kakhulu, kodwa ikhwalithi yale kungukuthi nhlobo abathintekayo. Ngakho, lapho isidlo okuholela - magic wangempela, futhi phakathi nemizuzu engu-50 nje. Inani imikhiqizo udinga ngesikhathi esifanayo, kuncane kakhulu. Lawa: imayonnaise, ukhilimu omuncu, pepper, usawoti, ushizi, futhi, eqinisweni, izinhlanzi. Eliphekiwe ngale ndlela, ngeke bavume ukuba noma yimuphi dish ehluke ngokuphelele. Eziwusizo, esiphundu, eqotho futhi siyaludinga. Futhi mina akudingeki yimuphi dish side, imifino mhlawumbe abambalwa kuphela.

Ngakho, izithako: obomvu izinhlanzi - 0.5 kg, 150 amagremu of ushizi, ababili wezipuni cream imayonnaise, pepper kanye nosawoti.

Silungiselela servings ezintathu. Uma ufuna ukuthola ilungelo okuphekiwe fish zokupheka ngezithombe ukukusiza ukugcwalisa konke ncamashi.

iresiphi

Thina ugeze khona, omisiwe futhi iguqulwe zibe steaks. Pepper nosawoti ukunambitha. Thela amafutha kancane zemifino endaweni Multivarki isitsha, adalule imodi "Baking" futhi ngaphandle ukuvala lid, Fry steaks ohlangothini ngalunye amaminithi angu-10. Hlanganisa imayonnaise ne ukhilimu omuncu, singamakhosikazi emizi abaningi kuleli cala, eminye kanye garlic kancane. Amafutha i-salmon kanti sauce ikumodi efanayo "Baking" 30 amaminithi, ukuletha ekuzimiseleni. Phakathi naleso sikhathi, ukukuthinta ushizi yashizi imizuzu 10 kuze kuphekwe fafaza nabo cishe eseqedile isidlo. Umphumela waba izinhlanzi zethu wabhaka. Ngo multivarka futhi ezihlwabusayo kakhulu.

inhlanzi Bhaka imayonnaise

Ukuze ezihlukahlukene, senza it kuhhavini. Yilowo nalowo ukuqhathanisa indlela engcono futhi tastier, futhi wenze ukukhetha. Kuhhavini angapheka iyiphi inhlanzi, kodwa sincoma ukuthatha bony kakhulu. Kusukela ulwandle ukuncoma cod, i-hake kanye Pollock, kusukela emfuleni - carp noma Pike. Uma ukusakaza nge imayonnaise abeke imifino okuthosiwe kusengaphambili, uthola inhlanzi esihlwabusayo nge uqweqwe crispy.

Izithako: Fish - eyodwa kilogram, anyanisi - amakhanda amabili, imayonnaise, izaqathe, ufulawa, amafutha yemifino, izinongo usawoti.

Manje sizokwenza isidlo okuthiwa "Fish kubhakwe kuhlanganiswe nanoma imayonnaise." Hlanza ke, eviscerated wageza. ukotini Obsushivayut noma iphepha ithawula. Nquma inhloko nomsila, uyonquma amaphiko ukuze izidumbu. Iyasikwa ibe yizicucwana, basihlikihle ngosawoti, amakhambi bese ushiye marinate. Phakathi naleso sikhathi, ukuhlanza izaqathe kanye anyanisi, sibe yimichilo kokuthoma, kwesibili - izindandatho uhhafu. Izaqathi abanye besifazane wagcoba on a grater. By endleleni, lapho ulungiselela izinhlanzi kubhakwa, zokupheka ngezithombe ukuba akusize ulungise umsebenzi wakho. Ngo yemifino uwoyela gazinga imifino kuze brown golden. Ufulawa sidilike izinhlanzi futhi wabeka bhaka, kokufumbathisa. Top - ethosiwe futhi uthele imayonnaise. At lokushisa 200-220 degrees ubhake izinhlanzi kuhhavini. On isikhathi - cishe ihora, kuye ngokuthi ukushuba nohlobo izinhlanzi. Ukuze Browning le imayonnaise uqweqwe ukunquma ukulungela izitsha.

Fish ezibhakwa ucwecwe kuhhavini

Ekugcineni uchaze ukuthi izilwane zasemanzini ubhake ucwecwe. Ingabe-ke kwesokudla, by kadokotela, uzokwazi ukuba zihlele esidlweni sakusihlwa noma kwasemini. Ngaphezu kwalokho, kule ndaba, kungenziwa abeke ukusebenzisa noma isiphi nezibopho inhlanzi.

Sidinga: umucu 0.6 kg, amaqanda amabili kanzima abilisiwe, 50 igremu ibhotela, omunye isipuni 3% uviniga, usawoti, izingcezu ezintathu onion, ukunambitheka - umhlabathi emnyama kanye namakhambi.

Manje njengoba izinhlanzi kuyalungiswa. Ungadliwa ngezithombe ukusiza ukuthola it out. Umucu, uma simisiwe, incibilikiswa kanye pre-uthathe izingxenye. Ngaphezu kwalokho amanzi okugqumisa imizuzu 20-30 e marinade, okungcono endaweni ebandayo. Yenziwe ingilazi yamanzi, uviniga, usawoti kanye pepper.

Phakathi naleso sikhathi, nokulungisa ukugxusha: Hlanza futhi fake usike anyanisi, Fry it emafutheni, enika cool bese wengeza iqanda yashizi. Zonke mix, engeza imifino, oqoshiwe. Amafutha nivame ucwecwe, zisakazwa kwesigamu izinhlanzi wakhe, futhi phezu - ukugxusha. Vala ingxenye umucu yesibili. Three ushizi ufafaze ukudla kwethu. Ukugoqa ucwecwe, wagqoka bhaka ufake kuhhavini. Lo mbuzo ubuzwa: "Indlela ukubhaka izinhlanzi in ucwecwe?" Impendulo - imizuzu 20, naphezu kweqiniso lokuthi isamba ukupheka isikhathi - imizuzu 50. Imizuzu emihlanu kuze kuphekwe ukwakha ucwecwe uqweqwe evulekile. Fafaza amakhambi wabhaka izinhlanzi uphake. Bon appétit!