Indlela Pheka kvass ekhaya kusuka lwemithombo?

Lutho ngeke ucime ukoma kanjalo ukushisa kwehlobo, kvass. Nokho, abakhiqizi isiphuzo, naphezu ukuhambisana iresiphi, awukwazi ukupheka ke kuhle ekhaya. Yenza kvass ekhaya kusuka lwemithombo snap. Kuhlala kunjalo amancane: ukuthola iresiphi kwakho okuthandayo efakazelwe.

I lasendulo isiphuzo Russian - kvas

Lapho kwazalelwa kvass ubhekwa Russia. Imibhalo yasendulo Imininingwane walondoloza ukuthi Kievan Rus isinkwa isiphuzo yokuqothulwa nini, noma kuphi - nababusi nabantu abavamile. Ngisho nangalezo zinsuku kwakukhona inqwaba ongakhetha kvass okuzenzela. izindlela eziningi ziye zalondolozwa futhi ezisekhona. On umhlabathi Russian isikhathi eside kwakucatshangwa ukuthi phisa etafuleni iwuphawu ukuchuma endlini.

Iqiniso ukuthi kvass eRussia bezilokhu iyinto enkulu, futhi kubonisa ukuthi ukhona umsebenzi ezifana Kvasnikov. Kwaba uchwepheshe at elungiselela izinhlobo isiphuzo esiqabulayo ezahlukene: isinkwa, izithelo, berry, okroshechnogo, ubisi.

Lokhu phisa has a emnandi, kancane abukhali, ukunambitheka aqabulayo, kodwa nge okuqukethwe acidosis acid kanye acetic acid kuyinto ukoma kakhulu quencher.

Yini balungiselela kvass?

Kvass kwakhiwa ngenxa akuphelele ukuvutshelwa inqubo isinkwa inhlama. Yingakho lesi siphuzo yakhiwa ETHYL utshwala e lemali amaphesenti 1.2 ka. Ngenxa okuqukethwe utshwala ku kvass Russian ubhekwa njengesilwane esisengcupheni ubhiya bendabuko zomlando.

ukwenza kuphela lokhu isiphuzo esiqabulayo yenziwe ngezithako zemvelo. Lungiselela phisa ikhaya lwemithombo, ibhali noma rye isinkwa kanye izithasiselo (omisiwe amabhilikosi omisiwe). Futhi akukho okunye okudingekayo. Kodwa lokhu kumane nje kuyingxenye yomthwalo kvass, okuphekwe ekhaya. imikhiqizo Isitolo ngaphezu izithako adingekayo zimumethe okokunandisa, flavorings, carbon dioxide. Sebenzisa ngeke ulethe emzimbeni, kodwa kungabangela umonakalo eside.

Kuyini lwemithombo? Indlela kwenzeka?

Njengoba kushiwo ngenhla, isakhi esiyinhloko ekukhiqizeni kvass - a lwemithombo, eyatholakala kusukela okusanhlamvu lihluma. Kwenze kusuka ukolweni, rye, ibhali, i-oats namabele. Grain iqale imila bese omisiwe nepepper. Esimweni sokuqala, umuntu lwemithombo oluhlaza, lona wamuva - ezomile.

Isidingo enkulu rye kanye nebhali lwemithombo esetshenziselwa yokuphisa lesi siphuzo. Ezinye izinhlobo ngokuyinhloko asetshenziswa e ukubhaka izinkwa.

Rye lwemithombo is isibilile (amnyama) kanye non-isibilile (ukukhanya). Umehluko phakathi kwalezi zinhlobo kuphela inqubo ukukhiqizwa nombala, kodwa futhi ukusetshenziswa. Ukuze wenze lwemithombo abomvu ansundu amnyama imbewu imila ngaphambi omiswe is phansi ukuvutshelwa, isb ukulangazelela ashisa kakhulu. Lungiselela lwemithombo ekhaya cishe kungenakwenzeka. Ubunzima ngokuvamile kuphakama ekugcineni lokushisa oyifunayo isikhathi eside. Kodwa imithombo ukukhanya noma elimhlophe, kusukela lapho phisa okroshechny kungenziwa kuphekwe ekhaya.

Indlela lwemithombo kvass

Ready lwemithombo ezomile zingathengwa esitolo. Kungenzeka qobo. Ukuze wenze kvass rye lwemithombo ekhaya, kufanele uqale ne ukulungiswa izithako.

Ngokuba ukulungiswa lwemithombo:

1. Rye hashaza kahle, susa imbewu alimele awunalutho.
2. Uwafake ungqimba esitsheni hhayi ningi than ngamasentimitha amabili. ikhava eziphezulu nge gauze oyinyumba. Afafazwe kusukela isifutho izikhathi eziningana ngosuku. Qiniseka ukuthi okusanhlamvu ayomile hhayi ezimanzi kakhulu.
3. Ngemva 3-4 izinsuku kukhona amahlumela. Lapho usayizi okusanhlamvu noma ngaphezulu, angabhekwa isinyathelo sokuqala aneliseka. okusanhlamvu lihluma - kuyinto lwemithombo oluhlaza.
4. Ngaphezu kwalokho kumele omisiwe ekamelweni lokushisa izinsuku ezimbili.
5. Ngemva okusanhlamvu esomile, bangakwazi ugaye konke ngesikhathi esisodwa noma eligoqiwe esitsheni esihlanzekile ngesivalo futhi uthathe njengoba kudingeka. Njengoba kuvela lwemithombo ezomile.

Manje ungaqala ukwenza kvass.

kvass White kusuka lwemithombo omisiwe

Kusukela lwemithombo self-okulungiselelwe kungaba phisa omhlophe noma okroshechny. Ngenxa yalesi sidinga izithako ezilandelayo:

• ufulawa kakolweni - ½ inkomishi;
• lwemithombo isibilile ezomile - 1 inkomishi;
• amanzi ahlanzekile (entwasahlobo kangcono noma ebhodleleni) - 3 amalitha;
• ukulungele imvubelo imvubelo - 1 tsp;
• omisiwe - 10-12 izicucu.

Uma indlu ayinakho ukuziqalela imvubelo, ongazilungiselela. Ukuze wenze lokhu, uhlanganise 5-10 amagremu imvubelo onomfutho nge isipuni ushukela amabili wezipuni kafulawa. Thela inhlanganisela ½ inkomishi efudumele amanzi abilisiwe futhi ushiye etafuleni for isigamu sehora. Egcinwe imvubelo enjalo akuyikuba kwamasonto amabili kule esiqandisini.

Ukulungiselela lwemithombo kvass ekhaya iqala ukulungiswa inhlama. Ukuze wenze lokhu, imithombo yezinga nofulawa yenza ilitha lamanzi abilayo, bayeke ube isitsha sobumba futhi selehlile kuya degree 38. Khona-ke udinga ukwengeza omisiwe futhi yomile imvubelo ukuziqalela. Govuza futhi ushiye for usuku lwalungabola. Ngemva kwesikhathi esithile uthele amanzi asele, ngisho usuku noma ezimbili (kuncike isiphuzo acid oyifunayo) ilungele yenza. Kuyadingeka ukuba awathele izimbiza kuhlanzekile futhi esiqandisini.

Rye kvass ekhaya kusuka lwemithombo isibilile

Elimnandi esifohlozelayo phisa omnyama ephethe ukunambitheka ezimnandi uju is etholakala lwemithombo isibilile. Inqubo yokuthola kunalokho isikhathi, ngakho-ke kungcono ukuthenga isakhi esiyinhloko lwesinkwa baphuze off eshalofini.

Ngaphambi indlela ukupheka kvass lwemithombo ekhaya, kufanele ukulungiselela ukuziqalela. Ngenxa yale njongo, ingilazi ome isibilile rye lwemithombo phisa litre amanzi abilayo. Ngemva kwamahora ambalwa lapho ingxube ukuthi selehlile phansi degrees 38, kubalulekile ukuze ungeze 4 wezipuni ushukela 2 wezipuni of imvubelo elomile. Ngemva kwalokho embizeni kwakudalwa kahle. It kungenziwa bazitshela ukuthi ukuziqalela usulungile.

Ngaphezu kwalokho, ukuze bathole ngokuqondile ezomile lwemithombo phisa ekhaya, udinga ukuthatha 1 inkomishi nhlama ebilisiwe, uwathele amalitha amathathu amanzi abandayo abilisiwe, engeza 5 wezipuni ushukela, 10 izingcezu zezithelo zomvini ezomileyo, ukuthumela endaweni epholile ukuze ngosuku. Rye kvass kule iresiphi iphekwe ngokushesha okukhulu. Ngemva kwesikhathi esinikeziwe isinkwa isiphuzo ehlungiwe esitsheni esihlanzekile ngokusebenzisa izingqimba eziningana cheesecloth. Awudingi ukuxosha ngezizathu asele. zokuqabuleka wayo ½ inkomishi imvubelo kusuka imbala, ushukela, uthele amanzi abandayo abilisiwe ukubeka phisa ukuvuthwa futhi.

A iresiphi okumnandi for kvass lwemithombo ekhaya ngesisekelo ibhali

Ayikho ngaphansi zinambitheke futhi ewusizo iyona phisa ibhali. It ibhalwe emthonjeni owomile noma uketshezi lwemithombo lwemithombo akhiphe esekelwe okusanhlamvu ibhali.

Kvass ekhaya kusuka lwemithombo eyenziwe izithako ezifana:

• ibhali lwemithombo akhiphe ewuketshezi - 2 wezipuni;
• Ushukela - 250 g;
• imvubelo ezomile - 1 tsp;
• citric acid - ½ ithisipuni;
• amanzi abilisiwe - 3 amalitha;
• omisiwe - 10-12 izicucu.

Gilazi okumelwe kuthululelwe 3 amalitha amanzi abilisiwe ekamelweni lokushisa, ushukela, citric acid, lwemithombo akhiphe uhlanganise. Kusukela phezulu uthele imvubelo ezomile. Ngaphandle eshukumisayo, ukuze ngibambe 6 amahora for ukuvutshelwa. Ngemva kwesikhathi esithile phisa batheleka amabhodlela noma izimbiza, engeza izingcezu ezimbalwa ngamunye omisiwe nendawo efrijini usuku ngaphambi yokuvuthwa.

Ibhali phisa etholakala nge elithambile okusanhlamvu ukunambitheka, kancane ezinegwebu futhi ewusizo kakhulu.

Kvass kusuka lwemithombo: inzuzo noma umonakalo?

Lokhu phisa ekhaya wenza kusuka lwemithombo, iqukethe semali amavithamini namaminerali, ngakho ukusetshenziswa kwalo njalo kuzoletha kuphela ukuzuza emzimbeni. Kodwa abantu kolwelwesi, isibindi sibe sesomile kanye nomfutho wegazi ophezulu kufanele ukunciphisa izinga osebenzisa yayo. Lokhu kuchazwe okuqukethwe ETHYL utshwala futhi acid ehlukahlukene lichaza ekwakheni okusanhlamvu isiphuzo.

Kvass ekhaya kusuka lwemithombo enezinto eziningi izakhiwo ewusizo, phakathi okuyizinto lokhu okulandelayo:

• ukoma eqeda ematisa umzimba nge kubalulekile amandla, amavithamini namaminerali;
• nomphumela omuhle isimiso sokugaya ukudla bungene kunomthelela ukugaya okusheshayo futhi abuyisele asidi ejwayelekile esiswini;
• okuqukethwe okusezingeni eliphezulu lika-vitamin C ingasetshenziswa ukuze kuvikelwe kvass zokuphefumula nezifo ezibangelwa amagciwane;
• acidosis acid ukubunjwa yayo kunomthelela ukubhujiswa nezilwanyana ezincane pathogenic, futhi isekela amagciwane enempilo ngesilinganiso esifanele;
• kvass iyithuluzi olukhulu kwesisindo, inikeza amandla futhi kwandisa ukusebenza kahle.

Futhi khumbula ukuthi abakaze baphuze esitolo-uthenge, akakwazi ukukhipha le lwemithombo ikhaya kvass.