Cream ubisi olujiyile isipanji ikhekhe: izithako, ukupheka zokupheka

Cream of wafingqa ubisi isipanji ikhekhe zingenziwa ekhaya. Ngokuhambisana zonke izincomo iphendula mass ithenda, okungase eyayihambisana izilinganiso noma bhotela.

Kuyinto ephawulekayo ukuthi lo mshumayeli ukhilimu kuvela lula kakhulu. Ngaphezu kwalokho, ingasetshenziswa hhayi kuphela ngokwenza amakhekhe, kodwa futhi ngoba eziyizingcwecwana, amabhisikidi amakhekhe. I olujiyile ubisi ukhonza njengoba isisekelo. ukhilimu Ready kungenziwa isabalalise ngokungeza ushokoledi, uju, amantongomane, izithelo kanye izithelo ingxube. Kungenzeka ukuba ulinge futhi isikhathi ngasinye eningi entsha izingxenye. Ukunambitheka ukhilimu ngaleyo ndlela ngeke nemikhuba yazo ihluke kakhulu.

A iresiphi Classic

Ngakho, indlela yokwenza ikhethelo olujiyile ubisi ikhekhe bhisikidi? Okokuqala, ake sicabangele lo version zakudala. It kulula ukulungiselela. Yezingxenye edingekayo:

• Ubisi olujiyile - omunye ebhange;
• uwoyela ezisekelwe ukhilimu izilwane - 200 amagremu.

inqubo ukulungiselela

Ukulungisa ukhilimu we olujiyile ubisi ikhekhe bhisikidi, susa ngomusa ibhotela esiqandisini. Le ngxenye kumele ibe emazingeni okushisa okuvamile. ibhotela esithambile kumele uthathe cubes, wafaka yonke esitsheni ezijulile lase ngesineke beat nge mixer ngesivinini aphansi. Ngenxa yalokho, i-mass kumele kube eyohlobo. Ngu isikhathi kuthatha akukho kuka imizuzwana emihlanu.

Amafutha kumele kancane kancane ukwethula Ubisi olujiyile. Akubalulekile ukungeza wonke embizeni ngesikhathi esisodwa. Ngaso sonke isikhathi uma kudingeka ukungenza 2 wezipuni ubisi wafingqa. Izingxenye kufanele uphehle mixer. Ijubane zingandiswa uma uthanda. Ukhilimu uzolunga uma mass iyeke ukuba banamathele izindonga esitsheni.

izici iresiphi

Lokhu ukhilimu ubisi olujiyile kumele kusetshenziswe ngokushesha ngemva belungiselela isipanji ikhekhe. It is hhayi Kunconywa ukuthi uwabeka. Sebenzisa ngomumo eyenziwe mass kungaba hhayi nje ngobe kutawutfutfukisa bhisikidi. Lokhu ukhilimu ihlanganisa kahle esilucwecwana, kanye okusaswidi.

Ungqimba ingasetshenziswa njengendlela bakhulelisa futhi gcoba it amakhekhe noma amakhekhe for ekuhlobiseni phezulu. Uma kudingekile, ukhilimu ketshezi Ubisi olujiyile, ungakwazi ukwengeza umbala zemvelo, ezifana izaqathe noma beetroot juice.

ukhilimu Classic ukhilimu omuncu

Cream isigaxa olujiyile ubisi nebhotela ingalungiswa nge ukhilimu omuncu. Yezingxenye edingekayo:

• uwoyela ezisekelwe ukhilimu - 200 amagremu;
• Ubisi olujiyile - ½ amabhange;
• Ukhilimu omuncu - 200 amagremu;
• walnuts - 300 amagremu.

Ukuze silungiselele lokhu ukhilimu Kunconywa ukusebenzisa ukhilimu nge lokucuketfwe fat okusezingeni eliphezulu. Kuyinto obukhulu kakhulu futhi okumnandi.

Indlela ukulungiselela

Ukhilimu uwoyela ezisekelwe kufanele kwesokunxele isikhashana endlini efudumele. Umkhiqizo kufanele kube soft. Oil kumele beat nge mixer, kancane kancane kokunezela kulo uketshezi ezinoshukela Ubisi olujiyile. Esikhathini kwaphumela mass kufanele wanezela kuya ukhilimu omuncu futhi ukuxubana konke futhi.

Walnuts kufanele kuhlanzeke futhi nquma, bese ufaka ukhilimu. Zonke izingxenye ezidingekayo ukuze yenza futhi. Lokhu ukhilimu ubisi olujiyile ne bhotela uphelele iqebelengwana isipanji amakhekhe.

luphuzi

Indlela ukulungiselela ngesisekelo olujiyile ubisi luphuzi? Uzodinga:

• Ubisi olujiyile - 200 amagremu;
• lonke ubisi - 1 inkomishi;
• isilwane amafutha ukhilimu - 100 igramu;
• ufulawa - 2 nezinkezo ezinkulu;
• ushukela - 2 nezinkezo ezinkulu.

Indlela ukupheka

Lokhu kadokotela cream olujiyile ubisi kancane more xaka odlule. Ukuze uqalise ebhodweni kufanele uthele ubisi, bese ufaka ufulawa noshukela. Izingxenye kufanele kube kahle edidayo. Khona-ke kungaba izigaxa. Govuza kubo akudingekile. Lapho enza siphukile mixer izigaxa.

Bilisa ubisi noshukela kufanele kube nje mass akashintshi umbala. Kulokhu, konke okudingayo ukuze ivuse njalo. Kungenjalo uzovutha ukhilimu. Ungqimba eqeda kufanele selehlile ekamelweni lokushisa, bese ukwethula it singene ubisi olujiyile ne bhotela. Imikhiqizo kufanele beat nge mixer. Ungabese uqhubekele umhlobiso amakhekhe. Ukuze uthole okumnandi ukhilimu isipanji ikhekhe ubisi wafingqa, ungakwazi ukwengeza yotshwala: oludakayo, ugologo, utshwala. Futhi efanelekayo njengendlela isithokela noma izithelo Uketshezi vanillin.

Cream ne olujiyile ubisi

Ukulungisa ukhilimu ubisi nekharameli ne bhotela, kudingeka isilinganiso esithile sokudla. Ngenxa yale njongo:

• uwoyela based ukhilimu izilwane - kusuka 180 kuya 200 amagremu;
• Ubisi olujiyile - eyodwa yasebhange noma 380 amagremu.

ukupheka ikhishiwe

Ngakho, indlela yokwenza ukhilimu ubisi wafingqa ekhaya. Ukuze uqalise siwukulungisa izingxenye. Lawo mafutha kwakufanele zishiywe endlini efudumele isikhashana. Umkhiqizo kufanele soft. Ngokuqondene Ubisi olujiyile, kufanele ukupheka. Umkhiqizo kufanele ibekwe ngqo ebhange esitsheni ngamanzi. Lolu ketshezi kumele bonke ngokuphelele enompheme. Pheka Ubisi olujiyile kumele ibe phakathi imizuzu 90-120. Ekupheleni ebhange Kufanele ususe bese ushiye kuphole. Awukwazi ukuvula ubisi hot olujiyile.

Ibhotela Kufanele umshaye kuze Fluffy ezimhlophe mass imfundo. Kuthatha ngaphansi kuka-2 imizuzu. Eqhubeka phehla umkhiqizo, kumele wengeze ubisi wafingqa. Lokhu kumele kwenziwe izingxenyana ezincane. Cream ubisi nekharameli nebhotela kufanele baphume Fluffy nokukhanya. Lapho zonke izingxenye axutshwa, mass kushaywa Ncoma omunye 3 imizuzu.

Recipe ukhilimu omuncu futhi Ubisi olujiyile

Kufanele uzilungiselele ukuba apheke ukhilimu:

• ukhilimu omuncu, okungcono oily - 400 igramu;
• Ubisi olujiyile abilisiwe - 300 amagremu;
• ukhilimu thickener - 10 amagremu.

Ukhilimu omuncu ukupheka lokhu kufanele okunamafutha, kodwa futhi ngempela obukhulu hhayi kuphela. Ngaphambi enza kufanele kube cool. Esitsheni ngokujulile kufanele uthele ukhilimu omuncu, bese ufaka Ubisi olujiyile. Phehla izithako imi isivinini esiphansi, kancane kancane zandise ke. I nqubo ithatha imizuzu 2 kuya ku-3. Ukhilimu awazuze ukuvumelana kunesidingo. Ekupheleni kufanele wanezela ukuthi isisindo thickener ukhilimu futhi ukuxubana ngobumnene.

Lokhu ukhilimu ilungele isipanji amakhekhe, ngisho esitolo wathenga.

Cream ushizi nobisi olujiyile

Ukulungisa ukhilimu ubisi olujiyile noshizi, udinga:

• ushukela oluyimpuphu - isigamu inkomishi;
• Ubisi olujiyile - ½ amabhange;
• ushizi, okungcono ephansi fat - 1 iphakethe, noma 250 amagremu.

Curd kufanele exhunywe kwi-powder kanye phehla. Esikhathini mass okuholela kuyadingeka ukwethula ngokucophelela Ubisi olujiyile. Ukungeza le ngxenye ukuba wezipuni ezimbalwa ngesikhathi, ngalesikhatsi kuchutjekwa nekwenta phehla ukhilimu. Ngenxa yalokho, kufanele uthole eyohlobo mass aluhlaza. Lokhu ukhilimu angasetshenziswa ukuhlobisa ikhekhe bhisikidi, futhi impregnate amakhekhe lakhe.

ushokoledi ukhilimu

Kubathandi ushokoledi kukhona ukhilimu kadokotela kusuka ubisi wafingqa. Ukuze ekuwulungiseleleni iyadingeka:

• uwoyela ukhilimu based - 150 igramu;
• ushukela oluyimpuphu - 3 nezinkezo ezinkulu;
• Nokhokho oyimpuphu - 3 nezinkezo elikhulu;
• Ubisi olujiyile - 3 nezinkezo ezinkulu;
• brandy - 1 ezinkulu spoon.

Indlela ukupheka ukhilimu chocolate

Ukulungiselela ukhilimu olujiyile ubisi cocoa ngomusa khipha ibhotela ukuthambisa ke, bese isiswebhu kuze kube mhlophe mass. Lapha kubalulekile ukuze ungeze Ubisi olujiyile noshukela oluyimpuphu, ke uthele ku ugologo.

Izingxenye kufanele kube kahle uphehle. Uma wayefisa, ungakwazi ukushintsha brandy ugologo noma utshwala. Ungqimba okuphelele ukuze ungeze nokhokho oyimpuphu. Ukhilimu kufanele kahle beat up. umbala wayo kufanele zifane. Ukhilimu uzolunga uma mass Uthola ayebuthaka ukukhanya.

Recipe amaqanda Ubisi olujiyile

Ukuze silungiselele udinga:

• uwoyela ezisekelwe ukhilimu - 300 amagremu;
• Ubisi olujiyile - 200 amagremu;
• 2 izikhupha amaqanda;
• utshwala;
• vanillin.

Ibhotela kufanele kususwe kusengaphambili yamakhaza futhi ushiye endlini efudumele. Lapho umkhiqizo okungukuthi elithambile, kufanele isiswebhu kuze kube mhlophe eyohlobo mass. Ibhotela Kufanele ufake ubisi olujiyile. Lokhu kumele kwenziwe kancane, ngokucophelela add ezimbalwa wezipuni. Uma lokhu mass kumele eshaya angakemi sihamba kancane.

Ngaphandle kokumisa, ngendlela ukhilimu kudingeka sigcine izikhupha. Badinga ukuyengeza. Ekuphetheni, nenqwaba ukungeza utshwala kanye vanilla. Uphiko wokugcina ungayithola enye nezinye izinongo. Cream Kufanele waphinda Shake up homogeneity.

ukupheka Tricks

Ikhethelo Ubisi olujiyile buphendukile baba, kungenzeka iphendukele iqhinga kancane:

• uma mass engeza ugologo, wabe uzothola ukunambitheka ziyadliwa;
• uma kuvulwe ukhilimu amnandi kakhulu, kubalulekile ukwengeza kalamula kancane;
• ukuthi abantu ithole isithelo ukunambitheka, kungenziwa wanezela ngesikhathi enza banana osugugile;
• ukhilimu kuyinto atholwe ukunambitha bar "Bounty", kufanele ufake imibengo kakhukhunathi inyama nobisi ifomu owomile;
• e isisindo kungaholela hhayi kuphela cocoa, kodwa futhi ezihlukahlukene nuts ngefomu imibengo, ngisho ikhofi fresh.

Cream ikhekhe ubisi olujiyile ne bhotela kuphekwe ngokushesha futhi kalula. Through ezihlukahlukene izithasiselo ingatholakala flavour ezahlukene ngokuphelele. Ukuze wenze isisindo umthunzi oyifunayo, ungasebenzisa ukudla Umbala noma ijusi yezithelo, imifino kanye nezithelo. Ukuze uthole esihlwabusayo isipanji ikhekhe, kufanele kube okuhle cwilisa. Ngenxa yalesi ubisi kufanelekile olujiyile abilisiwe ngamanzi afudumele kodwa hhayi ashisayo axhunywe kuyi-Internet Ingxenye 1 kuya 3. Kule ikhekhe elifakwe kungenziwa wabeka ukhilimu. Ikhekhe emva ukupheka kufanele ibekwe efrijini okungenani amahora ambalwa. Khona-ke yena abe esiphundu kakhudlwana futhi ithenda.