Recipe 'Baguette French'

France elidume umhlaba wonke ngoba cuisine yayo. Foie Gras, croissants, baguettes - konke bendabuko izitsha kazwelonke. Baguette - olungenakuqhathaniswa elimnandi isinkwa eside, ogama lakhe elisho French 'namathela' noma 'umgoqo'. A Baguette yangempela French akufanele zehluke amazinga, okungukuthi, kufanele nesisindo kusaba khona, akukho esingaphansi 320 amagremu, kanye nokuncishiswa lesisinkwa okumnandi kufanele kube eziyisikhombisa kuphela. Imbobo senziwa a Baguette ukumambula omnandi, wenze isinkwa mnandi.

Umbhaki ngamunye ulwela ukwakha isignesha yakhe ukusikeka oluthile nokujula, ukuze siphucukise futhi sithuthukise iresiphi. Baguette French has a iphunga okukhulu, iqinile futhi okumnandi, kungcono ekahle cishe bonke izitsha.

Baguettes uvele ngaphambi eko kwekhulu elidlule. Nomphathi zinkwa ke sinqatshiwe ukuqala umsebenzi ngaphambi lesine ekuseni. Ezimweni ezinjalo, sababhaki babengeke bakwazi ukubhaka isinkwa fresh ekuseni, ngoba inhlama lokuqala ezidingekayo wayixova ngokuphelele, khona-ke kufanele bame amahora amaningana, futhi kuphela ke kungaba kuhhavini. Khona-ke yababhaki engumthengisi yasungulwa iresiphi entsha - "Baguette French", inhlama ngokushesha rose namakhekhe hhayi kuthathe imizuzu engaphezu kuka nanhlanu. Ngakho yababhaki enikeziwe ibhulakufesi French fresh, isinkwa maqhubu alukhuni.

Manje Baguette akuhlukile okwakunikelwe ephekwe naseFrance 20s. Namanje ngokuthi eside Baguette isinkwa kafulawa omhlophe, kungekho ezingaphezu kuka-70 amasentimitha ubude futhi akukho amasentimitha angaphezu kuka-4 ngobude. Bakers babé creative futhi enze izinhlobo ezahlukene emaceleni, amafomu. Kube baguettes, zokupheka bendabuko, baguettes angadle ngabuhle obutheni, baguettes efomini sendlebe.

Namuhla, ukubhaka namakhosikazi, ikakhulukazi nje ukupheka Baguette French e umshini isinkwa. Kodwa kangcono, yebo, Govuza inhlama ngesandla, ayifake akhe phefumulo ngalesosikhathi umkhiqizo Kuyophumela ethubeni ikakhulukazi esihlwabusayo.

Recipe "Baguette French"

Ukulungisa isinkwa omkhulu isiFulentshi, sidinga:

- ufulawa emhlophe - eziyisishiyagalombili amagremu;

- imvubelo ezomile - isikhwama esincane;

- ushukela - isipuni;

- amafutha omnqumo noma nemifino - wezipuni ezimbili;

- usawoti - isipuni;

- iqanda elilodwa;

- amanzi ashisayo - isigamu ilitha.

Thatha isitsha esikhulu elula ziyoncibilika esincane amanzi afudumele isipuni esigcwele ushukela iphakethe nemvubelo. Shiya on imizuzu eyishumi, imvubelo baqala 'umsebenzi. " Ngalesi sikhathi udinga zivundulula kunamasonto angaba amakhulu amathathu amagremu kafulawa, yangabe kumelwe nakanjani, ngisho noma ohlanzekile ngaphandle izigaxa impuphu. Ngakho thina ekucebiseni ufulawa umoya-mpilo, okuzokwenza emoyeni yethu Baguette nakakhulu.

Ngo ufulawa ezomile sifted engeza isipuni sikasawoti, wenze indunduma kafulawa nge isifaca encane phezulu. Kube sizobe unezela imvubelo - ushukela nemvubelo. Kwenze kancane, ibangele ngokucophelela ufulawa spatula lokhuni. Bese wengeza ufulawa ezisele (liphinde okudingekile ukuhlunga ngesihlungo) bese uxove inhlama obukhulu okungahambisani unamathele ezandleni. Rolling ibhola inhlama, amboze isitsha yayo enkulu futhi ushiye ekamelweni lokushisa amahora amabili.

Ngemva kwalokho proseem ufulawa kancane etafuleni ehlanzekile futhi athatha inhlama. Manje kumele enyakaza ngamandla unikela imizuzu engaba yishumi, sishaya kancane off kwedeski. Thatha enye endishini uhlanganise wezipuni ambalwa yemifino noma amafutha omnqumo. Futhi bekungamelwe niziyeke inhlama ngokucophelela yaphahlekwa ke zonke izinhlangothi. Amafutha kufanele amboze bonke ubuso inhlama. Thina shiya inhlama elinye ihora nesigamu, futhi phakathi naleso sikhathi-ke kungandisa pheze ngesiquntu.

Khona-ke ukwehlukana inhlama ekhuphuka zibe yizicucu ezine ezilinganayo, Roll wabakhipha cishe amasilinda efanayo, 'll amboze ithawula bese ushiye for isigamu sehora. Vula kuhhavini, kufanele sekuqala ukufudumala kuze kube degrees amabili namashumi amabili. Lungiselela ingxube, okuyinto kuyodingeka coat ne isinkwa. amaprotheni Vzobem, usawoti kanye ezinye amanzi.

Thatha bhaka uphahlwe baguettes. Khona-ke yenzani ukusikeka eziyisikhombisa zakudala ngommese shayela ne Culinary promazhem amaprotheni yonke phezulu Baguette, kuhlanganise ukusikeka. Kuhhavini kakade kahle evuthayo ukusetha pan imizuzu engu-20. Emva kwalesi sikhathi kubuya Baguette kumele ibe omnandi segolide. Khona-ke kudingeka athathe pan futhi ushiye kuphole baguettes ngomumo-French. Kufanele nokwamukela izingcingo uqweqwe ngaphandle nangaphakathi emoyeni inyama elimnandi - lena iresiphi zakudala.

Baguette French ilungele kwasekuseni nomndeni, ukuze libe epikinikini romantic and sandwich okumnandi. Bon appétit!