Croissants ubisi olujiyile: iresiphi

Noma ubani oke waba wazama croissants, cishe ukuphila ukuwa othandweni nale yokubhaka. Ngokuvamile, siyakulangazelela uwuthenge ukupheka, cafe noma esitolo. Nokho, le dessert ilula ukupheka ekhaya. Namuhla sizokubonisa indlela yokwenza croissants ubisi olujiyile. Ungadliwa baking enjalo silula, kodwa ukunambitheka kanye ukunambitheka ngeke abashiye ubani nandaba.

Izici

croissants olungaqinile ubisi olujiyile ingalungiswa ngezindlela ezimbili: kusukela uthenge noma wenza inhlama yabo. Inketho yokuqala ngaphezulu elula. Nokho, uma ufuna qiniseka ukulungiselela bhaka esetshenziswa izinga kuphela okusezingeni eliphezulu futhi izithako fresh ngaphandle izithasiselo for ezihlukahlukene zempilo eziyingozi ke, yebo, kungcono ukwenza isivivinyo ngokwakho. Yebo, kudinga isikhathi esengeziwe, kodwa umphumela kuwufanele.

izithako

Ngakho, uma unquma ukwenza inhlama ngokwakho ke udinga ukumnakekela khona eminye imikhiqizo esandleni. Ziyakwazi:

• ufulawa kakolweni - 0.5 kg.
• Amanzi - 100-125 ml.
• Ushukela - 5 wezipuni.
• Ubisi - 100-125 ml.
• Omunye amaqanda.
• Isipuni sikasawoti.
• Butter - 200 amagremu.
• Fresh imvubelo - 20 amagremu.

Qaphela ukuthi uwoyela engcono ukukhetha iphesenti esiphezulu fat. Ideal - 82,5%. Ufulawa nakanjani ukuthenga premium. Nale inhlama uthola ukungaguquguquki ephelele, futhi sebeqedile olujiyile ubisi croissants zithambile futhi ukungena nakwamanye amazwe.

Iziyalezo ukulungiselela

Ukuze uqale nge ufulawa kufanele sifted ne nosawoti endishini ejulile. Uma ungaphenduki, ke e inqubo bayobhaka inhlama akuyikuvela futhi akukho emoyeni. Engeza ushukela nemvubelo, ivuse ngobumnene. In the isinyathelo esilandelayo ethula iqanda, ubisi namanzi. Uxove inhlama nge mixer noma ngesandla. abapheki abanolwazi ukuncoma ukhetho lwesibili nokubhaka ugxile imfudumalo yezandla zakho. Uxove inhlama udinga cishe imizuzu emihlanu.

Kusukela inhlama okuholela wenze ibhola, wasibeka endishini, amboze lesikwa futhi ushiye endaweni efudumele for kwamahora ambalwa, ngakho kukuwe.

amanga Oku phansi ekamelweni lokushisa ibhotela ukubeka esikhwameni ngepulasitiki noma ukugoqa in ucwecwe bese uxove izandla (ungakwazi futhi dudula kweqa pin), ukwakha isikwele flat.

Lapho inhlama likhuphuka cishe kabili kufanele ukuqhubeka ugingqe yayo. ithebula Ikhishi noma umsebenzi okusobala, fafaza nge ufulawa. Khona-ke udinga izandla zakho cabaza ibhola of inhlama uqale Roll nge pin rolling. Ngenxa yalokho, kufanele ube ungqimba obukhulu unxande one-half milimitha.

Khona-ke ngolunye kwesigamu inhlama Beka bhotela lelungiselelwe. Cover ngesiwombe sesibili bese futhi iphuma kumuntu ukushuba 1-1.5 mm. Kulokhu, uma kunesidingo, engeza ufulawa. Manje inhlama kumele ibekwe nendawo bese mpahla emaphethelweni zihlanganise phakathi. Khona-ke kudingeka bopha in ucwecwe bafakwa efrijini kuze kuphele isigamu sehora. Inqubo efanayo kwalandelwa kwenziwa kabili. Inhlama eqeda kuyadingeka ukubeka zibe imbala amahora ambalwa, mhlawumbe ubusuku.

baking

Kusukela khekhe siphelile ngaphambilini annealed, izingqimba e wukusatshalaliswa ambalwa amamilimitha angu obukhulu. Sika eyodwa onxantathu isosceles. Ngaphansi kwesithombe senqaba figure ngasinye babeka ukugcwaliswa Ubisi olujiyile futhi ngobumnene zihambisana tube. Thina bawendlala bhaka, kusale ukuma kancane, bese gcoba Iqanda eshaywa futhi ulithumele kuhhavini. croissants yethu kubhakwe kuhlanganiswe nanoma Ubisi olujiyile amayelana 25 imizuzu ngesikhathi lokushisa 180. Khona-ke bayoba kancane kuphela cool ke ungakwazi imenze etafuleni. Bon appétit!