Indlela yokwenza okumnandi omnandi irayisi steamed e multivarka?

irayisi Steamed e multivarka ngokuvamile ukulungiselela labo eduze uqaphe hhayi kuphela isithombe sakho, kodwa futhi nempilo. Ngempela, dish side, kuphekwe ngale ndlela iqukethe eziningi izinto eziwusizo. Kulabo abangamazi kahle kanjani lokhu dish, uzokwethula igxathu negxathu indlela ukudala ke.

Delicious irayisi crumbly steamed: iresiphi

Hlobisa okunjalo fed embizeni, ayi, inyama. Ungakwazi udle irayisi, futhi njengoba isidlo esihlukile. Ukuze ekuwulungiseleleni izithako ezilandelayo udinga sokulungiselela kusengaphambili:

• Long okusanhlamvu irayisi ehlutshiwe - 1.5 izinkomishi;
• amanzi okuphuza - ngokubona;
• usawoti - engeza ukunambitha.

Ukuze uthole irayisi esheshayo futhi okumnandi ukupheka steamed e multivarka, nathi kudingeka imishini elandelayo:

• isitsha obunzima, walala;
• spoon ezinkulu;
• ingilazi faceted;
• amapuleti portioned;
• ngesihlungo esihle;
• multivarka umsebenzi we kubhayela double.

Uzokhetha okusanhlamvu

Ngenxa yokuthi isithako wethu oyinhloko uwukwenza irayisi, kufanele basingatha esiphezulu. Ukukhetha kahle futhi kamuva ukucubungula futhi kufanele kuchazwe kusengaphambili ukuze uya ukupheka kuwo.

Kuleso simo, uma unquma ukupheka liphalishi evamile kudingeka ukuthenga round okusanhlamvu irayisi. Lokhu kukhetha kungenxa yokuthi lokhu zokusanhlamvu iqukethe semali of isitashi, okuyinto lapho kuphekwe kwenza kube no swidi viscous. Uma unquma ukupheka omnandi irayisi steamed e multivarka ke kungcono ukuthenga umkhiqizo eside okusanhlamvu. Ngempela, ukushisa inqubo yokwelapha ke ngokulinganisela ubamba amanzi futhi akusho banamathelane.

Ukucutshungulwa isakhi esiyinhloko

emizi Young bavame ukubuza indlela ukupheka irayisi steamed e multivarka. Phakathi naleso sikhathi, akukho lutho nzima kule nqubo. Umkhiqizo wokuqala kufanele aphathwe ngokucophelela. Ngenxa yalesi wokudla liyadingeka sokulungisa, ukususa okusanhlamvu amnyama kanye nezinye, abanjwe khona ngengozi. Okulandelayo, udinga ukubeka irayisi ngesihlungo futhi uxubha kahle kuyo cool noma efudumele emanzini izikhathi ezimbalwa, ukuguquguquka izandla. Le nqubo kuzosusa okusanhlamvu kuzo zonke ukungcola nothuli. Emva amanzi kuba sicaca, kungenziwa ngokushesha esetshenziselwa ukulungiswa umkhiqizo eside sommbila Hlobisa lula futhi ewusizo. By endleleni, ukuze banciphise isikhathi ukwelashwa ukushisa, abanye abapheki aye ayisebenzisa kaningi kusiza elandelayo: bafike basakaza khona irayisi wageza endishini, uligcwalise ngamanzi abandayo futhi igcinwe khona cishe ihora. Phakathi nalesi sikhathi, croup kancane avuvukele kangaka ngokushesha kunokuba steamed.

Indlela ukupheka irayisi ukuze umbhangqwana?

Uma isakhi eziyisisekelo icutshungulwe ngokucophelela wasimanzisa, ungakwazi ngokushesha ukuqala ukulungiselela yayo multivarka. Ngenxa yalesi irayisi eside okusanhlamvu ifakwe inkomishi ekhethekile ukudala izitsha ukubhanqa, bese uthele main tank 1-2 izinkomishi faceted amanzi ashisayo bese usetha uhlelo ezifanele for isigamu sehora. Emva kwalesi sikhathi, kutuswa ukuba zama iqolo. Uma esintamo kancane, kufanele kahle exubile sokuhlukanisa imbewu ubuselwe ikumodi efanayo, kodwa imizuzu 10-15. Ngesikhatsi kulandzelwa lendlela, irayisi kufanele ekugcineni ukulungele abe crumbly futhi ezithambile.

Proper supply side dish ukuze etafuleni

Njengoba ubona, akukho nzima ukulungiselela yabo eside okusanhlamvu irayisi steamed e multivarka. Ngemva idivayisi ukwazisa ukuthi uhlelo seliqediwe, nokusanhlamvu baba elithambile, kufanele asuswe isitsha ukuze ukunambitheka kanye lemali edingekile usawoti ngelulela izingxenye Skeet. Ngaphambi kokufaka isicelo Hlobisa enjalo etafuleni kutuswa uthele sauce enamakha ukubeka ucezu eduze inyama okugazingiwe noma inhlanzi, futhi steamed. Bon appétit!

Amacebiso awusizo emizi

Uma ungenalo in isitokwe zikagesi ekhishini ezifana multivarka ke ukupheka crumbly side dish elayisi kungaba phezu plate. Kodwa ke lokudla olwenziwe uthole kancane ewusizo, njengoba ezinye izindawo lo mkhiqizo namanje ulahlekelwe e inqubo ukwelashwa ukushisa emanzini.

Uma ulungiselela Meatless izitsha, kutuswa ukwenza zazharku ezengeziwe izaqathe yashizi kanye anyanisi (amafutha yemifino), bese ixhume ibhali abilisiwe futhi ngikhonze njengomshumayeli wesikhathi ukudla okugcwele.