Macaroni nge-stew: iresiphi ilula futhi ilula

Ezimweni zanamuhla, yonke iminithi ibalwa. Ngifuna ukudlala nezingane okwesikhashana, bukela ifilimu entsha nomyeni wami futhi ngishiye okungenani imizuzu engamashumi amathathu mina, futhi emva kwakho konke engikudingayo ukuphatha ukupheka. Kulabo abafuna ukuphatha isikhathi sabo, kunezitsha eziningi ezingadingi imizamo ekhethekile yokupheka. Lesi sidlo singabizwa ngokuthi i- pasta nge-stew. Iresiphi yokupheka ilula, awudingi ngisho nokuyikhanda ngekhanda.

Akugcini nje ukuthi lelo pasta ku-Navy nge-stew ayithathi isikhathi esiningi, futhi izobiza ngendlela engabizi kahle. Ngakho-ke, ukuze ulungise isidlo esilula, udinga ukuthenga iphakethe lanoma iyiphi i-noodle, i-can of stew bese uhlola uma kukhona ibhotela, usawoti kanye nopelepele ekhaya. Uma yonke imikhiqizo iseduze, ungakhuluma ngendlela yokupheka i-pasta nge-stew: iresiphi kulabo abangenayo isikhathi samahhala.

Okokuqala, kudingeka ubilise ama-noodle. Uma lokhu kungesiyona into yokuqala yokusebenza ekhishini, akudingekile ukuchaza imininingwane yokulungiselela kwayo. Kulabo abangakwazi ukukwenza ngendlela efanele, kufanelekile ukusho ukuthi ukuze ubilise i-pasta, kumele uqale ukuletha amanzi emathuneni, usawoti. Ukuqhubeka nokushisa okuphambili kufanele kuphekwe nesembozo sivaliwe. Amanzi epanini kufanele abe okwanele ukuthi ama-noodle awaphenduke abe yinkinga yama-mushy. Njengomthetho, kufanele kube kabili ngaphezu kwezinga le-pasta. Ngakho-ke, ama-noodle azothatha isisombululo esifanele salesi sikhalala, futhi konke okunye kungadliwa nge-colander. Uma usubile, ungafaka ibhotela kuwo. Lokhu kwenziwa ukuze i-pasta ingahlangani ndawonye. Abanye abantu bakhetha ukungeza amafutha. Uma kukhona amafutha okwanele embizeni nge-stew, akudingeki ukuba u-flavour uhambisane ne-bhotela. Nakuba kunomthetho wokuthi "awukwazi ukuwunqoba iphalishi ngamafutha."

Uma i-pasta isilungile, zivele zivele ngaphandle kwe-tin futhi zixube konke. Ngakho kuvela isidlo esenziwe ngomumo, esibizwa ngokuthi ama-noodle kwisitayela seNavy noma i-pasta ene-stew, iresiphi elula futhi engathobekile. Ukulungiswa kwesidlo sakusihlwa ngeke kuthathe imizuzu engaphezu kwengu-15, okuzogcina isikhathi, nemali.

Yiba noma kunjalo, ama-noodle athandwa kakhulu kunoma imuphi umndeni ngoba kulula kakhulu ukupheka. Kunzima ukuthola umhlalaphansi ozobhekana nobunzima nale nkambo yesibili. Wonke umuntu uyakwazi ukupheka pasta nge-stew. Ngaphezu kwalokho, ngaphezu kokulula, lesi sidlo sibonakala ngezimfanelo zokudla okunomsoco, ngoba inyama i-caloric kakhulu. Ukukhetha isobho, ungathatha ingulube noma inyama yenkomo, nomphumela wokuphela ngeke ushintshe.

Uma abazali banquma ukungeza ingane ekucubungeni, bese uqala ukuqeqesha ngesidlo esilula nje, njenge-pasta ene-stew. I-recipe ayiyona nje elula ekusebenzeni kwezobuchwepheshe, ayibangeli izinkinga ngekhanda. Izenzo eziningana ezivamile zizoshiya isidlo sesibili ngomemori ongasondla kalula umndeni wonke.

Lesi sidlo esifanayo sizosiza amadoda ukuba aphile ezimweni ezinzima zokuhamba kwebhizinisi. Ummeleli ngamunye wesigamu esiphezulu somuntu angabhekana kalula nokulungiselela izitsha ezifana ne-pasta ne-stew. I-iresiphi ayidingi ngisho nokwakhiwa, ngoba kusobala kuwo wonke umuntu. Yiqiniso, njengendlela ongakhetha kuzo, ungathatha isikhundla se-stew ngenyama enomsoco, okuyigugu kakhulu, kodwa ushintsho olunjalo alithinti kakhulu inqubo yokupheka, kodwa lanezela nje izenzo ezingadingekile zokugcoba inyama enobuthi.

Ukukhombisa ubuciko ekulungiseleleni isidlo esinjalo, yebo, ngeke kusebenze, ngoba ukuhlukahluka kokuhlukahluka kungafinyelelwa kuphela ngokushintsha isimo se-pasta. Okunye kwesitsha kuyoba okufanayo ukunambitha. Noma kunjalo, esinye sezidlo ezimbili ezithandwa kakhulu yi-pasta ene-stew, iresiphi elula kakhulu.