Indlela yokwenza candy kusuka "lutho": iresiphi for noodle

Macaroni, ama-noodle - imikhiqizo enomsoco kakhulu, ikhalori ephezulu. Inkathazo eyodwa - "inhlama" iyathukutheka ngokushesha. Kodwa-ke, kungaba yisisekelo esihle kakhulu sokulungiselela ezinye ukudla, okungenelisekile futhi okuthakazelisayo kakhulu.

Iyini isobho se-noodle

Kulabo abangamazi igama elithi "Lapshevnik" ngokuphelele, ake siwachaze: akuyona pasta casserole . I-noodle ngayinye ye-recipe (futhi, kholwa mina, okuningi) ingafaka, ngaphezu komkhiqizo oyinhloko, izingxenye eziningi. Ngakho-ke, i-casserole yakho iyoba yinto enhle noma enhle, nge-cottage shizi noma amakhowe, inyama noma amaqanda - njengoba ufisa. Isisekelo esiyinkimbinkimbi senhlama sishiya ububanzi obuningi bokudala nokuhlola.

Yini engingayipheka?

Ukunakwa kwakho kumenywe ama-noodle ama-recipe amnandi. Elula kakhulu futhi engenakuzithoba. Kulowo okhonzayo uzothola 250 g okwanele abilisiwe ama-macaroshees, 1 iqanda, isigamu sesilazi yobisi kanye nama-tablespoons 2-3 ashukela. Fry the pan kahle nge ibhotela. Beka i-pasta kuwo. Hamba iqanda nobisi noshukela, lo mxube uthele inhlama. Ukuze uthumele kuhhavini ukuthi liphekwe konke kuze kube nzima. Izitsha ezifanelekayo zokudla kwasekuseni noma i-dessert yokudla. Ungadlulisa i-casserole uju, ujamu noma isiraphu. Ngaphandle kwalokho, nquma ama-walnuts, uhlanganise nebhotela elicibilikile bese ukhonza le sauce for dessert.

Lokhu, okushoyo, ukhetho emsebenzini. Manje iresiphi yesobho le-noodle yinkimbinkimbi kakhulu - nge-cottage shizi. Kuye, isitsha esisehlangothini osilungiselele usuku olulandelayo, futhi umndeni awuzange udle konke. Iba yiphunga elimnandi kakhulu, akekho ozosho ukuthi lokhu kusele (okubuye kube mnandi). Ukukhonza okulodwa, udinga:

• 240 g we-pasta (izimpondo, ama-spirals, ama-noodle afanele, njll);
• Inkomishi eyodwa nengxenye ye-cottage shizi;
• 1 iqanda;
• Izinkezo ezimbalwa ushukela (ngokuba ukunambitheka kwakho - othile uthanda isithunywa, othile ushiywa ngaphezulu);
• Isinkwa siphuka - 1-2 izinkezo;
• I-spoonful yegargarine kanye nesilinganiso esifanayo sosawoti omuncu (kunezinhlobo ze-canteens engqondweni);
• Usawoti, njengokuvamile, ukunambitha.

I-recipe yethu ye-noodle iphenduka isidlo ngale ndlela: i-cottage shizi isuliwe nge-sieve noma inyama ye-grinder. Engeza iqanda eliluhlaza, usawoti, ushukela, konke lokhu kuhlangene nokuhlolwa, okuxutshwe. Ifomu lokubhaka lisikiwe ngokucophelela nge-margarine, efafazwe nge-breadcrumbs, ingxube yeqanda-macaroni ibhalwe kuyo. Kusukela phezulu faka ukhilimu omuncu (kufanele usakazwe kuwo wonke ubuso). Engeza i-margarine encibilikile kanye ne-ovini kuze kuvele ukwakhiwa. Wasebenza etafuleni nge ukhilimu omuncu noma ujamu, isiraphu, uju. Nansi iresiphi yama-noodle abathandi bamnandi.

Kubalandeli bebukhali

Kulabo abakhetha ukudla ngokucophelela futhi ngokungathí sina, kukhona okunye okunye, isitsha esihle kakhulu se-noodle ebhaka - i-kugel. Libhekisela ekudleni kwamaJuda angokwesiko , kepha lizonambitha kubamele bezwe nezizwe ezahlukene: ukudla kuyiphunga futhi kunempilo. Ukuze uthole iziqhumane ezimnandi nezinongo, khetha imikhiqizo elandelayo:

• Amanoni amancane avela inhlama yamaqanda - 200 g;
• Ama-anyanisi amabili, ama-clove amane e-garlic (angafakwa ngegaliki);
• Amaqanda - izicucu ezintathu;
• Izinkukhu zezinkukhu noma i-goose - izipuni ezintathu zetiyi phezulu;
• Utamatisi unamathele - amathisipuni amabili;
• Izipuni ezimbili kanye nengxenye ukhilimu omuncu (ukhilimu noma ibhotela);
• Ama-condiments ahlukahlukene kanye nezinongo. Kuhle ukuba ne-cube ye-bouillon enambitheka inkukhu noma i-turkey;
• Yiqiniso, amafutha yemifino.

Ake siqale. I-kugel eyenziwe ekulungele - indlela enhle kakhulu yokudla kwasekuseni, kwasemini noma isidlo sakusihlwa.

1. Sipheka ama-noodle.
2. Ngenkathi le nqubo iqhubeka, ungakwazi ukubhekana ne-sauce. I-anyanisi iyakunqunywa, ithululelwe epanini lokuthosa, amanzi anziwe. Konke kufakwa emlilweni omkhulu kuze kufike uketshezi. Le nkohliso elincane lisiza ukususa emmpandeni wokufutheka okwenziwe.
3. Thela emafutheni, yenza umlilo uqine, vumela u-anyanisi kalula gazinga. Sabeka ugarlic kanye nezinye izinongo kuwo, ugubungele, uqede kancane anyanisi. Okulandelayo vula ukhilimu omuncu (noma ukushintshwa kwawo), bese utamatisi no-sikwashi. Konke kuhlanganisiwe, kuphelelwa amandla. Futhi ngenkathi ulawula nge-noodle - ibilisiwe, ifakwe i-welded, kufanele isuswe epulatifeni, idle futhi uhlanza.
4. Esikebheni esikhulu, ama-noodle ahlanganiswe ne-sauce. Amaqanda aqoshwa kuwo, konke kuvuselelwa futhi, kufafazwe i-cumin.
5. Lungisa isidlo sokubhaka. Lubricate ngamafutha.
6. I-workpiece ifakwa, ifakwe kuhhavini futhi ibhakwa cishe ihora (izinga lokushisa lingama-180 degrees).
7. Isidlo esenziwe ngokucophelela esilungisiwe senziwa sibe yizicucu futhi sikhonze ngenhlanzi noma inyama.

Uthande yini ukupheka? Funda, pheka, yibapheki beqiniso!