Indlela yokupheka i-spaghetti nezilwane zasolwandle?

Kuzo zonke izici ze-pasta iyi-iresiphi elula ngokuphelele futhi enempilo, ngenxa yokuthi awukwazi ukumangala nje wonke amalungu omndeni wakho, kodwa futhi uzibonakalise njengompheki omuhle. Kodwa lokhu kudinga ukubekezela nesifiso esingenakuphikiswa ukwakha ubuciko obuqotho bokupheka. I-spaghetti enezilwane zasolwandle yisidlo esisha esikhikhini lethu, nakuba abaningi bethu, beya emazweni aseYurophu, bavame ukuzama. Ngaphezu kwalokho, i-spaghetti enezinto eziphilayo zasolwandle ilungiswa ngokushesha, okungukuthi, uma kunesidingo, ingahanjiswa etafuleni ngehora elilodwa nje. Futhi ngokusondelana kwalesi sidlo akusiphansi kunezingubo eziningi zekhalori, esizijwayele kakhulu.

Ngakho-ke, okokuqala sidinga i-cocktail yezinhlanzi ezihlukahlukene zasolwandle, okudingeka ubeke kuso esitolo sokudla kusengaphambili. Yiqiniso, ngaphambi kokupheka kokudla kwezilwandle kungcono kakhulu, nakuba noma ukuthosa, bayofinyelela isimo esifisa phakathi nemizuzu embalwa. Okumnandi ikakhulukazi isidlo enezengezo ezihlukahlukene, isibonelo, i-spaghetti enezinhlanzi zasolwandle kanye ne- tomato sauce. Ukwenza utamatisi omuncu udinga utamatisi omusha, kodwa uma ungenayo isikhathi esanele, kungcono ukusebenzisa isilwane esilungisiwe kakade esithengwe esitolo. Futhi, ukupheka i-spaghetti nezinhlanzi zasolwandle, uzodinga amafutha omnqumo, i-pepper, i-garlic, usawoti, ushizi kanye nemayonnaise encane.

Lapho zonke izithako zilungele ukwakha ubuciko obuhle, ungaqhubeka ngokuqondile ukupheka. Ukuze wenze lokhu, faka amanzi amakhulu emlilweni omkhulu (amanzi kufanele abe ngaphezu kwengxenye), ulethe amanzi emathuneni, unciphise umlilo kancane futhi ungabeka i-spaghetti emanzini abilayo. Njengoba kunikezwe ukuthi ukudayiswa, njengomthetho, i-spaghetti ende, khona-ke kungenzeka ukuthi ihlelwe ngaphambi kwesigamu. Ngalesi sikhathi kwindandatho elandelayo udinga ukulungisa izokudla zasolwandle ngendlela efanayo ne-spaghetti. Uma i-spaghetti isilungile ngokuphelele, ngeke usuke ulahlekelwe umzuzu, ususe emlilweni ngesikhathi, uchithe amanzi bese uvumele ukuba uhambe nge-colander.

I-spaghetti elandelayo ibekwe esitsheni futhi igqoke isembozo, ukuze ingadli. Kodwa ngaphambi kokuba uwahlanganise ngesembozo, kubalulekile ukwengeza amafutha omnqumo noma amafutha omnqumo e-spaghetti (Yebo, ngamafutha omnqumo kungcono ukusebenzisa izinhlanzi zasolwandle). Khumbula ukuthi i-spaghetti nezinhlanzi zasolwandle zilungiswa ngokushesha, ngakho yonke inqubo yokupheka kumele ibe ngaphansi kokulawula njalo ngaphandle kokuhlazeka. Ukudla okuphekwayo okuphekiwe kungenziwa okuthosiwe epanini, lokhu kuzobanikeza ukunambitheka okuncane okuyi-crispy (le nqubo yenzelwe i-amateur, ngakho akunjalo). Khona-ke izilwane zasolwandle zixubene ne-spaghetti no-tomato unamathisele, i-pepper, imifino kanye nezinye izithasiselo zengeziwe.

Ungasho ngokuphepha ukuthi i-spaghetti nezinhlanzi zasolwandle ilungele ukusetshenziswa. Njengoba ubona, yonke inqubo yeklami ayiyithathi isikhathi esiningi, kodwa ukunambitheka kwalesi sidlo akusilo phansi kwesakhiwo esihle kakhulu sokudlela. Ngikholelwa, izivakashi zizobonga ukuqala, ukunambitheka nokuzidla kwalesi sidlo.

Ukunaka kwakho kubonisa iresiphi eyodwa kuphela ye-spaghetti enezinhlanzi zasolwandle, nakuba empeleni kunezinye eziningi. Njenge-sauce, ungangezela noma yini, kuye ngokuthi kutholakala izithako ezithile. I-spaghetti ishintshwe ngokuphelele nge-pasta nakwezinye i-pasta, kodwa nge-spaghetti ukuthi lesi sidlo siyoba sobala kakhulu.

Ekugcineni, kufanele wanezelwa ukuthi ukudla okulwandle akusiyo kuphela okumnandi, kepha futhi kuyakusiza ukudla okuwusizo. Phela, ziqukethe izinto eziningi eziwusizo okulula ukuthola ukudla kwethu kwansuku zonke! I