I-Sweet Pie Evela Esivivinyweni Semhlanzi

Banginika ithanga elikhulu ... Sasipheka kakhudlwana i-porridge, futhi kwasala ingxenye engaphezu kwengu-ithanga, sawahlanza saba yizicucu futhi siwushisa efrijini.

Nganquma ukupheka okuthile kuye, ngaphandle kwendlovu, futhi ngathola iresiphi yokwenza inhlama yamathanga, kodwa ngenkathi ngipheka ngiyishintsha kancane futhi manje ibonakala kanje:

Masithathe imvubelo entsha - 25 g; Amafutha omifino - 1/3 indebe; I-egg - ucezu olu-1; I-pulp pulp - 250-300 g; Ushukela - 3 tbsp. Amapuni; Amanzi - 100 - 125 ml; Umfula - 650-700 g; Ucezu kasawoti.

Indlela yokulungiselela inhlama

Pheka ithanga, ubeke epanini lezinqamu zezingqimba, uthele amanzi abandayo, amanzi kufanele afake ngokuphelele izingcezu zamathanga nengxenye yesigamu ngaphezu kwezicucu, ulethe emathunjini bese upheka imizuzu engu-10 kuya kwemi-15. Ingxenye yamanzi idonswe futhi ithanga lishaywe nge-blender kuze kube yilapho amazambane ahlambulukile angaphekwa futhi asetshenziswe.

Imvubelo igayiwe zibe yizicucu ezincane ne- pure yamathanga, ushukela, iqanda, ucezu kasawoti, amafutha omquba, umboze isitsha ngendwangu bese ushiya imizuzu engu-20, ukuze iphunga livuke.

Ngemva kwalokho sihlunga ufulawa, siwengeze ku-spoon bese uxoqa inhlama, bese uhlanganisa ithawula futhi ulinde inhlama ukuba ivuke izikhathi ezimbalwa, njalo uma uyixoxela.

Kusukela ekuhlolweni okutholiwe kungenzeka ukulungisa imiqulu, ukuphawula ngokugxusha noma amapayipi.

Mina nendodana yami sithanda amapayipi amnandi, kodwa amapayipi avulekile avulekile ukuba abe namanzi, ngakho-ke ngenza ama-pie avaliwe kule nhlama.

Ukupheka

Ukuze ngigcwalise, ngithatha i-jam kanye nama-apula amasha, ngakho-ke sithanda amapayipi nge-jam kusuka ku-strawberries, kodwa kusukela ezinhlobonhlobo ezisele ze-jam okufanayo kuphenduka ama-pie anambithekayo kakhulu namnandi.

Sithatha ingxenye yenhlama, siyibeke u-0.5 cm ubukhulu bese uyibeka engumbumbeni we-silicone, noma esitsheni sensimbi lapho sibeka khona okokuqala uhlaka, bese ubeka ungqimba wesobho.

Sibeka i-jam enhlama uma kubonakala sengathi i-marmalade, okungukuthi, ithengwe ngendwangu, inqunywe ngamacwecwe amancane bese ibeka inhlama, uma i-jam isincane, bese uyisakaza nge-spoon noma i-spatula, emva kwalokho ama-apula anqunywa emibuthanweni, asuse imbewu, futhi ayibambe Ngaphezu kwe-jam.

Emva kwalokho ngiyafafaza ukugxila ngoshukela nesinamoni, phuma ikhekhe lesibili bese uvale ikhekhe elivela phezulu, uma ngiyibhaka nge-silicone.

Uma i-pie ibhalwa ephepheni lomoya, ngigcwalisa ukugcwala kuphela engxenyeni ephakathi, bese ngiguqula imiphetho kusuka ezinhlangothini ezimbili kuya enkabeni bese uvala ukugcwaliswa, ukuhlunga emaphethelweni ukuze ukugcwaliswa kungaphumeleli kwekhekhe ngesikhathi senqubo yokubhaka.

Ngibhaka ikhekhe ekushiseni kwamaminithi angu-15 kuya kwengu-20, kuze kube yilapho i-crispy crust. Bese ngikukhipha kuhhavini, ngigcobe itiye elinzima futhi ngishiye ukuze ngiphuze kancane.

Bese usakaze ikhekhe otshanini noma isitimela sezitsha ezishisayo. Njengoba lezi zisekeli ziqubuzele, i-pie ayidli, kodwa ihlala isomile futhi isuka phansi.

Endleleni yokudla, udinga ukuba ne-saucer noma isidlo se-dessert, ngoba i-pie iphenduka ibe namanzi amaningi futhi iphuma kuwo, ikakhulukazi uma udla efudumele, ukugcwaliswa kungase kugele.

Bon appetit.