Zonke izinhlobo ze-azu: iresiphi nenkukhu, ingulube, inyama yenkomo, i-turkey ne-Tartar. Indlela yokulungisa kahle i-azu ezimbizeni

I-Azu (iresiphi izochazwa ngokuningiliziwe ngezansi) yidlo yendabuko yaseTatar ehlanganisa izingcezu zenyama ethosiwe epanini lokuthosa noma ebhakwe ebhodweni, okufaka izithako ezengeziwe ezakha isoso esiphundu futhi esiphunga.

Kumele kuqashelwe ukuthi ezifundeni ezisempumalanga zezwe lethu, isidlo sakusihlwa senziwa kuphela emthonjeni. Kodwa-ke, ngenxa yokuthanda izinto ezihlukahlukene, ochwepheshe banamuhla bezochungechunge balungiselela i-azu, iresiphi ehlanganisa imikhiqizo elula kanye nezinongo, ezivela ezinkukhu, enkhukhu noma enkomo. Ukuze uqinisekise ukuthi uye wazi izimfihlo zesiTatar ukudla, sizocubungula izinketho ezahlukene zokudala isidlo esiphundu kakhulu ngokuningiliziwe.

Indlela yokupheka i-aza ku-Tartar ezimbizeni

Ukuze silungise isidlo esinjalo, labo besifazane bayodinga izimbiza ezincane ezenziwe ngobumba. Kuzo ukuthi i-azu yaseTatar izokhathala phakathi nemaminithi angu-70 kuhhavini, okuzokwenza isidlo siphumule kakhulu, sinomsindo futhi sihle.

Izithako ezidingekayo zokudla kwaseMpumalanga

Ukupheka i-aza ngesiTatar namazambane, sizodinga:

• Amafutha eWundlu - 500 g;
• Izilimo eziyizigaxa eziyizambane - ama-pcs ayisithupha;
• Utamatisi owotiwe - izingcezu ezintathu;
• Ikhukhamba eqoshiwe - izingcezu ezimbili;
• I-anyezi emhlophe ye-anyanisi - 1 pc.;
• I-garlic - inyo elikhulu;
• Namathisela utamatisi ocijile - 2 izinkezo ezinkulu;
• Pepper omnyama pepper - ama-5 ama-pcs.;
• Amafutha e-sunflower - okwenziwe anyanisi;
• Imifino esisha - ukunambitha;
• Usawoti uphekwe - engeza ekuqapheni komuntu siqu.

Ukulungiswa kwemikhiqizo

Ngaphambi kokuba udale isidlo saseTatar, kufanele ulungise yonke imikhiqizo edingekayo. Lokhu kudinga ukugeza inyama, ukuyiqeda amafilimu anamandla nemithanjeni, bese uthatha izicucu ezincane. Okulandelayo, udinga ukucubungula izilimo eziyizigaxa zamazambane bese uzisika zibe cubes ngehlangothini 1-2 cm. Kudingeka futhi ukuba usike ikhukhamba elifakwe emanzini anosawoti bese uxoxisa utamatisi obisiwe usawoti, ngemva kokukhipha isikhumba kubo.

Ku-azu kulezimbiza kuphethwe okumnandi futhi okuhlwabusayo, u-anyanisi kufanele ukuba uthathe izindandatho futhi agwetshwe ngokwehlukana epanini, okwenziwe ngamafutha we-sunflower.

Inqubo yokwenza nokupheka isitsha

Ngemuva kokuba umkhiqizo ulungiselelwe, kufanele uthathe ibhodlela lesabelo (izingcezu ezingu-4-5), bese uhlukanisa emanzini amafutha, u-anyanisi othosiwe , ukhukhamba oqoshiwe , izilimo eziyizigaxa ze-mbatata kanye ne-garlic fresh, uthathe amapulethi amancane. Okulandelayo, udinga ukasawoti zonke izithako ukunambitha, engeza pepper, uthele ucezu utamatisi obisiwe usawoti, umboze nge-tomato unamathisele uphinde uthele amanzi amancane athafeni (1/3 indebe ebhodweni). Emva kwalokhu, ubumba kumele buvaliwe bese ufakwa kuhhavini elifudumele kakhulu ngemaminithi angu-70.

Isitsha esiphundu kunazo zonke ngosuku olulandelayo. Emva kwakho konke lokhu ngalesi sikhathi, amazambane kanye newundlu zigcwele umhluzi ocolile, ziba ngcono futhi zilula.

Iresiphi yesinyathelo-nge-step for aza kusuka e-turkey

Ukupheka le dish ungasebenzisa noma iyiphi ingxenye yenyoni. Kunoma yikuphi, i-aza eyenziwe i-aza iyoba mnandi hhayi njengekhalori ephezulu njengokwesibonelo, kusuka kunyamaza. Ngemuva kwalokho, wonke umuntu uyazi ukuthi i-turkey iyinhlangano yokudla kanye nenyama ewusizo kakhulu.

Ukudla kwendlovu epanini lokuthosa

Iresiphi ye- aza evela eTurkey ihilela ukusebenzisa izithako ezilula futhi ezingabizi. Futhi yiziphi, sizocabangela okunye okulandelayo:

• I-Turkey fillet - 700 g;
• 1 isanqante enkulu;
• Amafutha e-sunflower ahlanjululwa - engeza ekuqapheni komuntu siqu;
• Utamatisi omningi omusha - 1 pc.;
• I-anyanisi emhlophe - i-1 pc.;
• I-iodized usawoti - ukunambitha;
• I-Ground pepper ne-hops-suneli - nayo ingeziwe ekuqondeni komuntu siqu.

Inqubo yokulungisa imikhiqizo edingekayo

Ukuze wenze isidlo esinomsoco nesinomsoco, kufanele ugeze inyama ye-turkey, bese uhlukanisa namathambo nesikhumba ngokuwafaka emiphongolweni emincane. Ngemuva kwalokhu, kuyadingeka ukuba uqothule utamatisi omusha, grate isanqante ku grater enkulu bese uqothula anyanisi.

Ukufisa nokucima izithako

Ukulungiselela i-azu kuyisifiso sokusebenzisa ipanini elingaphansi. Kudingeka ukuthululela ngamafutha we - sunflower (cishe 1/3 yeglasi elincane) bese ulushisa kancane. Okulandelayo ezitsheni udinga ukubeka yonke inyama nangu gazinga, ngaphandle kokumboza isivalo, isikhathi esingangxenye yehora, evuselela ngezikhathi ezithile. Ngemuva kokuba i-turkey i-softer encane futhi ishintshwe ngombala, ilandela izendlalelo zokubeka yonke imifino esetshenziswe ngaphambilini: izaqathe ezivuthiwe, anyanisi kanye notamatisi. Futhi, imikhiqizo kufanele ifakwe, i-peppered futhi ifakwe ngeziqholo. Ngokweqile okunjalo, isidlo kumele sivaliwe futhi sinezinyanga ezingu-16. Ngemuva kwalesi sikhathi, i-azu iyadingeka ukuxuba nokupheka enye ingxenye yehora. Yisebenze etafuleni ngendlela efaneleko, kanye nesitya esihlangothini, njenge-pasta, ilayisi elibilisiwe namabhati amazambane.

Indlela yokupheka i-azu kusuka enkomeni?

I-Azu kusuka enkomeni nekhukhamba iphekwe esitofu segesi epanini. Yenza lokhu isidlo kufanele kube ngezigaba ezimbili. Futhi kanjani, sizocubungula kancane kancane.

Izithako ezidingekayo zesidlo saseTatar

Sizodinga:

• Izinkomo ezincane zenkomo - 500 g;
• Ukhukhamba usawoti omkhulu - ama-3 ama-pcs.;
• I-anyanisi amabala amhlophe - ama-2 ama-pcs.;
• 1 isanqante enkulu;
• Amanzi abilayo - izinkomishi ezimbili;
• Amafutha angenalutho angenashukela - okugcoba;
• Ulwandle lomunyu, i-pepper ebomvu nebomnyama, i-ground coriander - engeza ukunambitha;
• Ukhilimu omuncu omuncu - 260 g;
• Utamatisi omnandi utamatisi - izinkezo ezimbili ezinkulu.

Ukulungiswa kwemikhiqizo

I-pulp yezinkomo ezincane ezinamafutha kufanele ihlanjwe, igwetshwe ibe yi-brusochki encane futhi ifakwe isikhathi eside, ifakwe kuzo zonke izinongo ezidingekayo futhi ifakwe ngaphansi kwengcindezi yehora. Ngalesi sikhathi, kuyadingeka ukuba unqume izaqathe zibe yimibuthano, ukhukhamba oqoshiwe ube ngamacube amancane, no-anyanisi ukuya emasongweni.

Inqubo yokwelashwa okushisayo

Njengoba kushiwo ngenhla, i- aza yenkomo ngamakhukhamba ilungiswa ngezigaba. Okokuqala udinga ukwenza i-sauce. Ngenxa yalokhu, kudingeke ukuba uhlanganise ukhilimu omuncu omuncu, utamatisi unamathisele namanzi alula epanini. Khona-ke kufanele ixutshwe futhi kancane kancane ifakwe emathunjini. Ngemuva kwalokho, umswakama uyadingeka ukuze ubeke ukhukhamba oqoshiwe bese ubamba imizuzu emihlanu.

Uma inyama isetshenziswe kahle, kufanele ifakwe epanini lokuthosa ngamafutha yemifino, enezela izaqathe kanye anyanisi. Lungisa lezi zithako kuze kube nsundu yegolide (cishe imizuzu engu-16-18). Ngaphezu kwalokho, inyama yenkomo nemifino iyadingeka ukuba ifake epanini bese imisa kuze kube yilapho isilungele (cishe imizuzu engama-35-42). Khonza isidlo esenziwe ngomumo etafuleni nganoma yisiphi isitsha sezintandokazi esisezintweni.

Ukupheka i-azu kusuka ku-ingulube ephilile

I-iresiphi ye- aza yenyama yengulube ingafaka izithako ezihluke ngokuphelele. Namuhla sizocabangela indlela enhle kunazo zonke futhi engavamile, okubandakanya ukusetshenziswa kwezigungu ezintsha.

Izithako ezidingekayo

Ukuze uthole isidlo esinomsoco nesiphezulu esizodinga ukuthenga imikhiqizo elandelayo:

• I-fat-fat ingulube - 500 g;
• Ama-mushroom amasha - ama-pcs amakhulu amane;;
• Utamatisi unamathisele okubabayo - izinkezo ezimbili ezinkulu;
• Imayonnaise amafutha - 2 izinkezo ezinkulu;
• I-anyanisi emhlophe - inhloko enkulu;
• Amanzi okuphuza - indebe ye-2/3;
• Usawoti, pepper kanye nemifino - engeza ukunambitha;
• Amafutha we-sunflower - kancane, ngokugaya.

Ukucubungula kwemikhiqizo

I-recipe ye-aza yengulube, efaka ukusetshenziswa kwamakhowe, ithatha isikhathi esincane kakhulu samahhala. Kodwa ngaphambi kokushisa zonke izithako, kufanele zilungiselelwe kahle. Lokhu kudinga ukugeza inyama nokuyibeka emabhodini aphakathi. Okunye okudingekile ukusika amakhowe amasha zibe tincetu ezincane, no-anyanisi - ngezimboni.

Inqubo yokupheka kumpheki

Ukudala isidlo esinjalo udinga ukuthatha ipanishi, bese ufaka kuwo izingcezu zekhanda, u-anyanisi omhlophe namakhowe amasha. Fry zonke lezi izithako kufanele zibe emafutheni omifino ngaphandle kokungeza amanzi isigamu sehora. Ngalesi sikhathi, ungenza ukulungiswa kwe-sauce. Ngalesi sizathu, kubalulekile ukuxuba imayonnaise enamafutha, ukushisa ama-tomato okushisayo, amanzi okuphuza, kanye nazo zonke izinongo ezidingekayo nemifino eqoshiwe esitsheni. Ngemuva kokuthi inyama nemifino ihlutshiwe, kufanele ithululelwe isiphuzo, ikhava kanye nesitshalo okungaphezu kwesine kwehora. Ungakwazi ukukhonza lesi sidlo nganoma yisiphi isitsha sezinhlangothi noma ngokumane, kanye nesinkwa sesikolweni.

Yenza i-azu kusuka emathunjini enkukhu

I-Azu evela enkukhu, iresiphi ekhonjiswa ngezansi, iyinkimbinkimbi kakhulu futhi iyamnandi. Ukuze ulungise isidlo esinjalo, kufanele uthenge zonke izithako ezidingekayo kusengaphambili, ezingasatholakala kunoma yisiphi isitolo esiseduze.

Imikhiqizo edingekayo

Ngakho, ukupheka inkukhu azu sizodinga:

• Inkukhu yezinkukhu - 750 g;
• Amakhukhamba aqoshiwe - 200 g;
• Namathisela utamatisi okhaliphile - izinkezo ezintathu ezinkulu;
• Imifino ngaphandle kwemigodi - 120 g;
• Amanzi ajwayelekile - ingilazi;
• Usawoti, pepper omnyama, i-dill eyomile, isihlabathi soshukela - engeza ukunambitha;
• Amafutha omifino angenalutho - ukucheka (70 ml.);
• Amazambane abancane abancane - ngokuqonda.

Ukulungiselela izithako

Ngaphambi kokwelashwa kokushisa kubalulekile ukulungisa zonke izithako ezithengiwe. Lokhu kudinga ukugeza amazambane amancane amancane, bese uyinqunta emagumbini ngokuqondile esikhumbeni. Okulandelayo, kufanele usike inkukhu zibe ngamagundane, usike ukhukhamba oqoshiwe uphase ama-raisin abilisiwe ngaphandle kwemigodi.

Ukupheka

Emva kokuba imikhiqizo isetshenziswe, thatha ipanishi, uthele amafutha amancane kuso bese ubeka amazambane. Fry the imifino kuze nsundu golden. Okulandelayo, udinga ukubeka amabele enkukhu e-cauldron bese uwapheka ngamafutha kungakapheli imizuzu engu-20. Ngemuva kwalokho, inyama idinga ukwengeza u-tomato okunamathiselwe, ama-ukhukhamba aqoshiwe, izinongo, izithelo zomvini namazambane aqoshiwe ngaphambili. Zonke izithako kufanele zigcwaliswe ngilazi yamanzi, eduze futhi zimile cishe ingxenye yesine yehora. Phakathi nalesi sikhathi, imikhiqizo izobe ithambile futhi ibambe ama-spices amafutha. Ukukhonza i-chicken azu namazambane etafuleni kuyathandeka kuphela kwifomu elishisayo kanye nekhekhe elisha laseTatar.