Unogwaja othosiwe epanini lokuthosa: zokupheka okumnandi kakhulu

Rabbit - inyama yokudla, ithenda futhi enomsoco kakhulu. Njengoba ibiza kakhulu, ungakwazi ukuyikhokhela njalo ngamaholide. Futhi kunezindlela eziningi zokupheka. Unogwaja ofanayo othosiwe ku-pan othosiwe ungaxhaswa ngobuningi bemikhiqizo ehlukene, kodwa ngokuziqhenya kuphela kudliwa ngokushesha. Into eyinhloko ukupheka kahle nangokucabanga.

Ukuphathwa kokuqala

Uma unogwaja othosiwe uhlelwe epanini lokuthosa, zonke izindlela zokupheka ngaphandle kokunconywa zinconywa ukuthi zingabi nobuvila kakhulu futhi zihanjiswe isidumbu okungenani amahora ambalwa, kodwa mhlawumbe ebusuku. Isilwane sinomfutho wayo, futhi akuwona wonke umuntu ozoyidinga "iphunga". Ngaphezu kwalokho, lapho ukufisa unogwaja kunzima kakhulu, futhi ukuhlanza kuklanyelwe ukuvimbela le nkinga. Uma ubuyobhaka unogwaja, kuzongokwanele nje ukuwuphonsa emanzini ngokungezelela ama-herbs, ngesondo noma ebisi, kanye nama-marinades kuphela e-rabbit othosiwe azosindisa isimo. I-marinate isinconywa isidumbu sonke, kodwa uma ufuna ukunciphisa isikhathi sokuguga, ungayinquma.

Indlela elula ukugcina unogwaja ewayini, omhlophe noma obomvu. Kodwa-ke, ukunambitheka okungcono kakhulu kuyotholakala ngokusebenzisa enye yalezi zinsuku ezilandelayo.

1. Izaqathe eziqoshiwe, i-parsley ne-anyanisi ehlanjululwayo ithululelwa ngilazi yeviniga engu-3%, ihlanganiswa nama-laurels amabili, usawoti, umsila we-pepper, isigamu sezipuni noshukela kanye namakhambi. Le ngxube iphekwe kancane kancane imizuzu emihlanu futhi ipholile.
2. Amafutha omnqumo ahlangene nengxenye yomthamo we- Dijon lwesinaphi, umnyama omnyama nosawoti. Ingxube ifakwe futhi ihlanganiswe esikhwameni.
3. I-litre-litre ye-buttermilk ihlangene ne-paprika, i-garlic powder (i-spoon), i-seasoning yase-Italy (izinkezo ezimbili) ne- cayenne pepper (izinkezo ezimbili ezincane).

Noma iyiphi i-marinade ingasetshenziswa nge-juniper amajikijolo, i-dill, i-rosemary, i-thyme noma i-basil - ibeka kahle ukunambitheka kogwaja.

Okulula futhi okuhlwabusayo: i-rabbit ethosiwe epanini lokuthosizela ne-anyanisi

I-carcass eqoshiwe yomile ngamathawula, ingxenye eqoshiwe (hhayi ephathekayo) futhi ethosiwe epanini elitholakalayo elimnandi ngamafutha anamafutha. Uma kuhlanganiswa amabala amnandi, u-anyanisi wanezelwa inyama, uthathe izindandatho ezincane, nezinqathe, ezigubungele izinsipho ezincane noma imibuthano. Impande yezinyosi ayifanele. Imikhiqizo ehogela okuthosiwe eminye imizuzu emihlanu, bese isitsha sigcwele isembozo, futhi u-rabbit othosiwe epanini lokuthosa ushiywe enye imizuzu engamashumi amane. Uma kukhona anyanisi amaningi, akudingeki ukuba wengeze amanzi - kuyoba noketshezi okwanele. Ukuphuza iziphuzo akudingekile - iphunga lanele ngokwedlulele.

Inyama nama-mushroom

Unogwaja omuhle kakhulu othosiwe epanini lokuthosa, iresiphi ehlanganisa ama-chanterelles. Ngezigulane ngeke zibe zifanayo, nakuba lesi sidlo sinelungelo lokuba khona. Ama-anyanisi amabili aqoshiwe kanye nemifino embalwa eluhlaza kuthosiwe kuze kube yilapho ithambile, bese kuthi kubo kunezikwele ze-pepper ephuzi ephuzi, ama-tomato cubes nezinhlamvu ezine zikagalikhi ezichotshozwe ngommese. Ukugcoba okuphelile kufakwe eceleni, futhi epanini elilandelayo yonke i-chanterelle entsha ihlosiwe (i-quarter kilo, ungaphezulu). Baya ekomelweni lokubili, futhi esikhundleni sabo babekwe izingcezu ze-promarinovannoy unogwaja. Ngemuva kokumiswa kwe-crust, i-dill eqoshiwe ichitheka kuyo, umhluzi uthululwa ngaphakathi, futhi inyama ifika cishe ekulungele. Ngalesi sigaba, imifino ibeke phezu komvundla, ingxenye yesine yengilazi yewayini elimhlophe ichithekile, futhi isidlo silungiswe emhlanganweni ogcwele.

Ngokungajwayelekile: unogwaja wezinkwa zokudla

Kusukela ku-carcass uthathe emuva bese uvala imilenze, eyokutholwa ngokushesha emanzini, bese ungena epanini, uthele ingxube yomhluzi ngewayini elibomvu, anyanisi ne-laurel. Ngalendlela ifomu unogwaja ulethwa ekuthambekeni. Izingcezu ezihlile zihlanjululwa ngopuphu, zigcotshwe ngeqanda elincane elishaywe futhi zigijime ezinqoleni zokudla. Fry kuze kube crispy; Ngendwangu eseceleni ukuze unike amazambane othosiwe ngamakhowe kanye nemifino emisha.

Siphambuka!

Ukunambitha okuthakazelisayo nokunciphisa okumangalisayo yunogwaja othosiwe epanini, ogoqwe ngebhethoni. Ekunqunyeni kwezinhlayiya ezinkulu zogwaja kufakwe izikwele zomkhiqizo, zigosiwe ngaphambi kokushisa i-sunbathing futhi zathelwe nge-gravy, okufaka phakathi umhluzi wenyama, ukhilimu omuncu kanye nejusi, okwakhululwa lapho kutholwa unogwaja - konke okulinganiselwe. Ngemuva kwemizuzu engamashumi amabili lo mchuzi ususelwe futhi uhlungiwe; Ufulawa obomile uhlanganisiwe kuwo. I-gravy ikhulile emlilweni ize ibilise futhi ibuyele epanini unogwaja. Ngemuva kokubilisa okulandelayo, umlilo ungavaliwe.

Ukhilimu omuncu nama-apula

Indlela ejwayelekile yokupheka ifana neresiphi yangaphambilini, ngaphandle kokulahla. Ngesikhathi se-sauce esiteji sokuqala, ngaphezu komhluzi no-ukhilimu omuncu, futhi wengeze ama-apula, uhlutshiwe futhi uhlungwe. Zingahle ziqoshiwe, futhi ungakwazi ukusihliza. Uma unogwaja othosiwe ku-pan othosiwe ulungiswa ngezithelo, uthola ukunambitheka okulula nokungavamile. Le ndlela yokulungiselela inconywa ngokukhethekile uma ungenayo isilwane esincane kakhulu: ama-apula anika inyama ukunambitheka okungeziwe. Uma ungathandi ngempela i-sauce enomsoco, ungathatha ama-apula ngejusi, kuphela uma ucindezela ngokushesha ngaphambi kokupheka. Ukuthakazelisa ukunambitheka kwe-nuance kuthola isidlo lapho ama-apula omisiwe asetshenziselwa khona; Ukuba nobukhulu obukhulu kungabuthaniswa nemifula - uzothola ukunambitheka okuhle kakhulu.