Basturma kusuka enkomeni: iresiphi, izinhlobo, izici zokulungiselela kanye nezimpendulo

Phakathi kwezinhlobonhlobo zokudla okunamafutha, i-basturma ivela ngaphandle. Uma umuntu engasiyo imifino, ngezikhathi ezithile uyazivumela ukuba adle lokhu kudla okumnandi. Inkinga eyodwa: kuyabiza kakhulu. Ukwengeza, ukubuka komthengi akukhambisani ngaso sonke isikhathi nombono womkhiqizi. Futhi ukudumala ngemva kokuthatha isampula emgqonyeni kunesihlungu kakhulu. Kodwa-ke, kukhona izindaba eziduduzayo: ekhaya ikhaya eliyisiphuzo elimnandi elivela enkomeni lingapheka! Iresiphi izodinga ukuthi umpheki abe nesineke. Kodwa umphumela uzoba okufana nalokho okwenziwa umpheki.

Isinyathelo Sokuqala: Ukukhethwa

Ukuze uthole ilungelo, ngesikhathi esifanayo ithenda nezinyosi zezinyosi ze- basturma , lo mgomo ubeka inyama ukuba uqale usawoti. Kunezindlela ezimbili zokwenza lokhu.

Indlela yokuqala. Inkabi ithululelwa kakhulu ngosawoti; Ungayifaka ngomcamelo kasawoti futhi uthele i-snowdrift phezulu. Inyama eyengeziwe ayifuni, ngakho-ke ngeke ukwazi ukwesaba. Amakhono ahlanganiswa futhi afakwe epholile. Kungakanani okuyokwenziwa usawoti ekhaya nge-basturma kusuka kwenkomo yenkomo, iresiphi ayicacisi: isikhathi sincike kakhulu ngobukhulu bezingcezu, iminyaka yesilwane esihlatshiwe kanye nezinga elifunayo likasawoti. Okungenani izinsuku ezintathu. Kodwa abaningi bangaphakamisa isonto. Umthetho oyinhloko - ungakhohlwa ukujika njalo.

Indlela yesibili. I-brine ilungiselelwe ngokusekelwe emathini amabili wezipuni kasawoti ngetitha lamanzi. Ngefomu elibandayo, bathululela izinhlanzi zenyama, bawaphule phezulu futhi bawaveze endaweni epholile. Ngalendlela, inyama yenkomo igcoba ngokushesha - ngosuku noma ezimbili ungaqhubeka esigabeni esilandelayo.
Sincoma ukusebenzisa inketho yokuqala. Indlela ye-brine yimbi ngoba inyama ngemuva kokuthi ivuleke. Futhi izinyathelo ezilandelayo ekusetshenzisweni kwayo kuzothatha isikhathi esengeziwe.

Isinyathelo ezimbili: ukuma

Inyosi yenkomo isusiwe esitsheni sikasawoti ngesikhathi esabelwe futhi ngenkuthalo yageza ngamanzi asebenzayo. Amakristali asasawoti asele angeke asonakalise inyama: Okokuqala, kwezinye izindawo kuyoba nosawoti owengeziwe, futhi okwesibili - kunzima futhi kuyomile. Uma ngesizathu esithile ukugijima amanzi akutholakali, inyama yenkomo igwetshiwe emgodini wamahora amahlanu kanye nezinguquko eziningi zamanzi kuyo.

Ngemva kokuhlanza, inyama idonswe ngamapendeki, ehlanganiswe e-chopper ehlanzekile, ebekwa phakathi kwamacwecwe amabili (angenziwa aqoshiwe) futhi agxilwe ngokucindezelwa. Le nqubo izokuvumela ukuba ushayele amanzi asele ngaphambi kokudonsa. Ngaphansi kokucindezelwa, i-basturma yesikhathi esizayo kufanele ilale phakathi kwezinsuku ezimbili no-4. Ungakhohlwa ukushintsha njalo i-napkin.

Isinyathelo sesithathu: Ukumisa

Noma iyiphi iresiphi yokwenza i-basturma kusuka kwenkomo idinga ubuncane beviki (futhi kaningi isikhathi eside) ukuxuba inyama enosawoti. Ngenxa yalokhu, igubha ngezinongo. Ukukhetha kwabo kungaba ngabanye; Okuvamile kakhulu pepper. Emva kwalokhu, umgodi wenziwa engxenyeni yekusasa le-basturma, lapho i-twine noma intambo ebanzi iphikisiwe. Inkabi ihlanganiswe nge-gauze (ukugwema ingress of dust kanye "imibuthano" yezinambuzane) futhi imiswe endaweni eseceleni. Kuye izidingo ezithile:

1. Igumbi akufanele limanzi.
2. I-Basturma idinga ukuba njalo umoya. Ngakho bheka ikhoneni lapho uhlaka luhamba khona.
3. Inyama akufanele ivulelwe elangeni. Empeleni, kuyoba kuhle ukuyibeka endaweni emnyama, kodwa akuwona wonke umuntu ongayithola. Ngakho-ke okungenani ama-pritenite amisiwe okumnandi.

Isignali osuyenzile kakade isetshenziselwa inyama yezinyosi basturma, iresiphi ibonisa ukoma kocansi olungaphandle nokunyamala kwenyama phakathi. Ngokuvamile kuthatha izinsuku ezingu-10 kuya emavikini amabili.

Okubalulekile: khula

Uma ukhetha i-basturma yase-Armenia yenkomo, iresiphi itusa ukusetshenziswa kwe-chaman. Lona ligama le-ingxube elimnandi lapho kumile kufanele kudlule khona. Ukuze ukwenze engilazini yamanzi afudumele, ingilazi ye-fenugreek iyancibilika, i-spoonful ushukela, i-garlic echotshoziwe ukunambitha, umhlabathi onomswakama, obomvu, umnyama omnyama, amaqabunga e-laurel aqoshiwe kanye ne-cumin (i-spoonful). Ingxube kufanele ibe mnandi kakhulu, i-viscous. Ngaphansi kwe-napkin, iphoqelelwa isigamu sosuku, emva kwalokho inyama yenkomo iboshwe nge-chaman. Izenzo ezengeziwe - njengokulungiselela ezinye izinhlobo ze-basturma. Umehluko kuphela ukuthi ngemuva kwezinsuku ezintathu zokumisa, umjaho kumele uqothulwe futhi ungqimba olusha lusetshenziswe.

Izimfihlo ze-basturma

1. Usawoti osetshenzisiwe kumele ube yingxenyana ebanzi. Uma kungenjalo, izosula ngokushesha, futhi inyama yenkomo izoba nzima.
2. Kunconywa ukuthenga inyama evela esilwaneni esincane - kuveza i-tender basturma eningi yenkomo. I-recipe iphinde iphikelele ekusetshenzisweni kwethenda. Kodwa lokho akudingekile: i-delicacy itholakala kahle kwezinye izingxenye zesidumbu.
3. Ungazami ukwenza i hunk yenkomo yenkomo eyodwa: ayiqinisekisi impumelelo isikhathi eside. Kudingekile ukusisika emagqumeni abe yimichilo emide, emincane.
4. Uma usebenzisa i-chaman, qaphela: ihlanganisa igalikhi. Ngeli spice, i-basturma iphenduka ibe yiphunga elimnandi futhi elimnandi, kodwa ngaso sonke isikhathi kuzodingeka ubekezelele ukunambitheka kwegallic kulo lonke indlu. Ngaphezu kwalokho, ukubonakala kwe-basturma kudlula kancane kugalikhi. Abapheki abanokuhlangenwe nakho bakhuthaza esiteji "esiseduze" ukufaka isendlalelo esidala se-chaman ngenye entsha, negalikhi evezwe, futhi ngaphambi kokuba kusetshenziswe ingxube ngaphandle kwayo.

Basturma yenkomo ekhaya: iresiphi ngewayini

Kwabanye, lokhu kunambitheka kubonakala kunzima futhi kuyomile. Kubo - enye indlela yokuyilungiselela. I-kilogram yenkomo yenkomo ihlukaniswe yaba yimichilo, ngokuningi, kusuka kuzo zonke izinhlangothi, ihlutswe ngosawoti futhi isitsha esivaliwe sifihla esiqandisini amahora amahlanu. Khona-ke inyama yenkomo yomile isuka emveleni oye wavela, ikhonjiwe ezindaweni ezimbili ngefoloko, iphinde ihlutswe ngosawoti, kuphela manje - inhlanganisela ne-red pepper, i-garlic ne-fenugreek, iphinda ibuyele ku-jug usawoti. Ukulungele ngale ndlela, inyama ithululelwa ngewayini elibomvu elomile ukuze lingabonakali noma kuphi - kuzothatha cishe ilitha nekota. Ngenhla ukucindezelwa - futhi ngesonto esiqandisini. Ngemuva kokuba i-basturma isomile, isongwe ngendwangu yesikotini - futhi ngaphansi komthwalo, esiqandisini, ngezinsuku ezimbalwa. Ngokuqhubekayo imiswa okwesikhashana izinsuku ezine endaweni efanelekayo yokwesekwa okuyisisekelo. Futhi, ekugcineni, isiswe ngexube le-pepper elimnyama, usawoti kanye nofulawa, kuthathwe ku-spoon eyodwa futhi kukhululiwe ingxenye yengilazi yewayini. Ungafaka futhi i-coriander ne-cumin. Ngemuva kwezinsuku eziyishumi zokubamba, ungazama.