Marinade for shish kebab kusuka inkukhu. Ukupheka zokupheka

I-Shish kebab evela enkukhu iyidlo eyithandayo. Kodwa ukunambitheka kuzoxhomeke kuhlobo luni lwe-marinade elisetshenziselwa ukulungiselela. Singahlinzeka izinketho eziningana, ukuphuzisa umlomo nokuqala kokunambitheka.

Ubhiya buhamba nge- shish kebab kusuka enkukhu. Ngama-kilogram amabili yenkukhu uvuselele izindandatho zama-anyanisi (udinga amaphilisi), pepper nosawoti. Faka i-shish kebab amahora amabili, ngakho-ke iyahlanjululwa. Imizuzu eyishumi nanhlanu ngaphambi kokupheka, uthele ibhodlela likabhiya epanini, hlanganisa konke.

I-Kefir ihamba nge-shish kebab evela enkukhu. Ama-anyanisi ama-half-pound anqunywa emasongweni, engeza usawoti, engeza pepper, i-spoon enkulu ye-hops-suneli. Bese sigcwalisa inyama nge-litre ye-kefir bese siyishiya ubusuku bonke. Uma kunesidingo sokwenza isidlo ngokushesha, khona-ke kuzothatha okungenani amahora amabili ukuze inkukhu ihlanjululwe. Ukupheka shish kebabs, njengoba evamile. Kodwa ungafaka isobho esisodwa "ubambe" inkukhu encane, engaphezu kwekhilogramu, bese uyifaka kwi-grate. I-nuance kuphela ukuphula wonke amathambo akhe ngezandla zakhe.

I-marinade ekwenzeni inkukhu ekhanda iyoba eyingqayizivele, kungcono ukuba namaphiko. Ukuze wenze lokhu, udinga i-kilogram yenyama: izinkezo ezimbili ezinkulu uju ne- Dijon lwesinaphi, amagremu angamakhulu amabili we-ketchup kanye nemayonnaise, usawoti, umnyama omnyama. Zonke izingxenye zixutshwe kahle futhi ziwashiye ihora nesigamu, ukuze inyama ihlanjululwe. Ungaqala ukupheka shish kebab kusuka enkukhu.

I-Marinade ne-cognac izokusiza ukwenza isidlo sisekuqaleni. Inkukhu inqunywe ezicuceni ezifanayo, futhi ama-bulb amathathu amakhulu anqunywa ngendlela yamasongo. Manje siqala ukubeka zonke izithako. Ngaphansi kwe-anyanisi, khona-ke inyama, bese uphinde u-anyanisi njalonjalo. Izinga ngalinye kumele libe nezinhlobo ezahlukene zepelepele, kanye nokuvuna okuthandayo. Kungcono ukusebenzisa i-hops-suneli. Okulandelayo, engeza i-soy sauce (amagremu angu-100), izinkezo ezimbili ezinkulu zamafutha zemifino nengxenye yendebe ye-cognac enhle. Kule ngxube inyama kufanele ilale amahora amane, kungenjalo. Kodwa kufanele uhlale ukhumbule ukuthi ngaphambi kokupheka, imizuzu engamashumi amathathu, udinga usawoti omncane we-shish kebab. Lungisa, isidlo esenziwe ngale ndlela, sizoshesha kakhulu.

Amapomegranate marinade for shish kebab kusuka inkukhu. Kumele kukhunjulwe ukuthi lokhu iresiphi kuphela okumele ifakwe juice kuyodingeka, kodwa hhayi ijusi ekheniwe. Amakhilogremu amabili enyama (ikakhulukazi ama-fillets) anqunywa zibe yizicucu ezincane, usawoti, engeza ukudlala kanye nemifino eqoshiwe (i-coriander, i-dill ne-parsley). Kungcono ukuthatha isisodwa esisodwa esincane. Ngokulandelayo, ama-bulb amahle amakhulu amathathu ayoba izindandatho futhi axubane nenkukhu.

I-Muscat ihamba nge-shish kebab evela enkukhu. Kuzothatha i-kilogram yenkukhu, u- anyanisi obomvu, i- pepper encane nosawoti, ulamula omabili kanye ne-pinch of nutmeg. Inkukhu inqunywe zibe izingxenye, i-salted ne-peppered. Okulandelayo, esitsheni esisodwa, hlansa ijusi lemon ngamasongo we-anyanisi, geza umuthi. Ubuningi buzobekwa ngokuvumelana nokuthanda kwakho. Hlanganisa zonke izithako, hlanganisa uphinde uthele inkukhu. Ukuze inyama ihanjiswe, kuzothatha okungenani amahora ayishumi nambili. Ijusi elisele lizosetshenziselwa ukuphuza isitsha ku-grill.

I-marinade enamafutha ekhukhu shish kebab ingalungiswa kusuka kulezi zithako ezilandelayo. Hlunga ama-four amakhulu ngesimo semibuthano. Hlanganisa nezinkezo ezimbili ezinkulu zamafutha omnqumo, isamba esisodwa soy sauce, isipuni esisodwa esikhulu se-Tkemali sauce, ijusi likalamula, amagremu angama-20 uju, i-ginger ekhishwe, isinamoni kanye ne-pinch of nutmeg. Inhlanganisela enjalo iyoba yanele yenkukhu yonke, engabi ngaphezu kwekhilogram. Kunconywa ukupheka ku-grate.

Futhi manje - isifiso somuntu wonke!