Isinkwa Pudding: iresiphi. Indlela ukupheka ukudla Pudding

Ngokusho izinkolelo zabantu abakaze baye England, Pudding kanye oatmeal - cishe zonke izitsha ukuthi ukondla izakhamuzi Albion. Noma kunjalo, ngokuya Culinary, lezi ezimbili izitsha umhlaba wonke amelela UK. Futhi uma ekulungiseleleni oatmeal akunakwenzeka okungadala ubunzima ngisho umpheki nhlobo okuhlangenwe nakho, Pudding - uyinto eziyinkimbinkimbi, ezidinga ukunyakaza amaningi futhi ingqondo wezimpimpi amakhono abapheki. Thanda eyeqisayo kakhulu, lo mbono unephutha. esifanayo isinkwa Pudding ukwazi ukupheka ngisho senkosikazi imfundamakhwela - mtshele futhi kufanele uqale nge, ngomqondo ongokomfanekiso, amafomu ezincane. Lokho, izikhathi zokuqala ukuthatha iziqukathi encane kakhulu wokubhaka. Futhi-ke, funda ukwenza izimfihlo ambalwa Culinary.

izimfihlo yobukhazikhazi

Asinakusho ukuthi isiZulu isidlo kazwelonke ezingezwakali kakhulu uma izama ukuzilungiselela. Kodwa, njenganoma iyiphi enye, kudingeka inhlonipho, indlela ekhethekile futhi ukunamathela emithethweni ethile:

1. Ngaphambi kokwenza Pudding, kubalulekile ukwakha ngokulinganayo hhayi ashisayo kakhulu kuye. Kwanele ukubeka isitsha kuhhavini imizuzu emithathu.
2. Gcwalisa isikhunta kokufumbathisa kufanele kube ingxenye esiphezulu - e okubili kokuthathu ukuphakama. Inhlama bayovuka, kanye nesimo Soggy - uwathele ishidi. Iphunga ukubukeka wokushiswa futhi ugly neze izimpawu wobuciko Culinary.
3. Imfihlo main zendlela yokwenza Pudding aluhlaza futhi sibomvu, yilesi: musa ukuvula kuhhavini kuze kube sekupheleni of baking. Mina kufanele ufunde ngokusebenzisa ingilazi. Kungenjalo, inhlama luhlala, bese babe hhayi propechetsya - okungenani nombala.

Le mithetho zisebenza izindlela ehilela kokulungiselela ukuhlolwa okukhethekile. Classic isinkwa Pudding senziwa lula kakhulu. Kungenzeka zifezeke, ngaphambi kokuba baqale ukusebenzisa imisebenzi eminingi.

IsiZulu isinkwa nebhotela Pudding

Ngeke ukholwe: kubalulekile ukuba evamile isinkwa esimhlophe, ngisho yomile. Mayelana nalokho ngokuvamile okuvumelekile Burgers. Nokho, hhayi kuye kuphela,. Okokuqala, yilungiselele ezinye izithako: ezintathu wezipuni omisiwe wageza futhi ofakwe isigamu ingilazi red port iwayini. Kwezintathu amakhilogramu cherry fresh wakhipha amathambo. Ifomu, okuzokwenza bayobhaka isinkwa Pudding ezigcotshwe; It ubola phansi isigamu isinkwa tincetu, buttered. Isigamu ilitha ubisi ngesiswebhu amaqanda amathathu nezinkezo ezine ushukela. Okukodwa uquqaba wathela ungene isinkwa. Okulandelayo ukubola okuxubile ottsezhenny cherry kanye namagilebhisi omisiwe. Ngakolunye izithelo ezibekwe izincezu zesinkwa ofakwe iqanda; iwayini lapho bathele omisiwe futhi ixhunywe ukugcwaliswa is batheleka isikhunta. kamuva isigamu sehora, agodliwe ukuqinisekisa ukuthi esikhathini esizayo ofakwe isinkwa Pudding, kadokotela oda ukususa ishidi kuhhavini cishe ihora. Yiqiniso, kulula?

Yorkshire Pudding

Manje ake udlulela okwengeziwe zokupheka eziyinkimbinkimbi. Yorkshire inketho - base, okusekelwe kuwo kungenziwa kuphekwe cishe noma yini. Sinikeza ukupheka Pudding kusukela Dzheymi Olivera: Yena ibhalwe ngaphandle manipulations kuyinkimbinkimbi. ufulawa ingilazi wathela ingilazi yobisi; liquid kangcono ukufudumeza, kodwa futhi abandayo ngempela iphumelele, okubaluleke kakhulu, thatha it khuluphele. Izingxenye ngesiswebhu. Lapho Clumps chaza, ukushayela iqanda uthele usawoti kancane. Ufuna ukunambitheka ngokucace nakakhulu - engeza kulesigaba, ome amakhambi elimnandi. Inhlama is batheleka formochkam osuke usushisa kakade futhi ezinamafutha akahle. Yorkshire (aka isinkwa) Pudding Ufakwa eziko futhi welapheke segolide (imizuzu 20-30 kwanele). Ngisho nangemva kokuba edonsa wayengabhekiseli "kushaywa away" futhi qinani isimo sabo.

Ngo-apula ehlobo

Ayikho ezingadumile kakhulu eNgilandi apula isinkwa Pudding. Indlela Yokuthola okuthile elifana lapho silungiselela ikhekhe avamile, kodwa ukunambitha imikhiqizo kuhluke kakhulu. Ifomu agcotshisiwe futhi bafafazwe breadcrumbs, okuyinto sandile mncane izithelo tincetu. Polbatona (omhlophe, vele) ukusika noma yikuphi izicucu futhi zabekwa apula. Okukodwa inkomishi yashukela uyehla nge ingilazi yobisi, amaqanda amathathu ingcosana nesinamoni. Le nhlanganisela kuthululwe Pudding bese efakwa kuhhavini. Isikhathi, okuzokwenza ayibambe apula-isinkwa sakhe Pudding, kuye ngokuthi ukuphakama fomu. Kodwa hhayi ngaphezulu kuka imizuzu engamashumi amane.

Pudding Salty ushizi cottage shizi

Ngokuphambene nalokho okukholelwa yiningi, i uju IsiZulu akubalwa ukukhonza dessert. Pudding Homemade kuyinto izenzo uyakufanelekela njengendlela "lokunakekelwa" umzimba, futhi njengoba inkambo main wayengekho embi inyama nenhlanzi. Classic isinkwa inketho kwezinye izinguqulo Ungafaka uhlu ukudla kwakho okuthandayo. Ukuqala bendabuko: amaqanda amane ngesiswebhu nge ingilazi yobisi - kulokhu anosawoti. eyikhulu amagremu izaqheqhe kuyo ingumhlabathi ngokusebenzisa ngesihlungo; njengoba ushizi kakhulu fake wagcoba. Endishini, sihlanganise ingxube-base, okubili kokuthathu, kwezinkanyezi ushizi, cottage shizi no tincetu isinkwa nengxenye ngaphambi izolo. Pepper akusho ubuhlungu. Ngemva ibangele "Inhlama" ubola ku owagcoba balifafaza nge breadcrumbs ifomu ufafaze izinsalela ushizi. Ikota ihora wachitha kuhhavini, Pudding okuzenzela eyenga umndeni futhi inuka umbono kamnandi.

Ngokushesha futhi ngemali ephansi

Fans of cookery IsiZulu esiphethweni kanjani ukwenza iphudinghi ngaphandle nobunyonici esingokwemvelo. Futhi kulesi sikhathi kuyoba nje dessert. Ukwenza kube ngesigamu ingilazi yobisi olufudumele chaza amathisipuni ezinhlanu isitashi, ushukela kanye cocoa. Ungakwazi ukwengeza vanilla kancane. okuholela ketshezi eyohlobo is batheleka ubisi ezisele (sekukonke kuthathwe yayo uhhafu-litre) epanini wagqoka umlilo aphansi kakhulu. Ubunzima kuphela - njalo ukwenza, ukuze kungabikho lutho oluphazamisa poprilipalo. Ngemva ngomzuzu abilayo mass esishisayo is batheleka elihle ice cream izitsha, futhi ngemva ukupholisa phansi, uthola Pudding isiZulu sangempela.

ushizi ukushintshashintsha

Enye dessert eziyothokozisa ngisho izingane ukuya a ewusizo ezifana elibilile ubisi umkhiqizo. Esikhathini wesithathu ilitha ubisi kuthululwe hhayi yokuthamela kancane esingaphansi kwesigamu ingilazi semolina; ngemva kwemizuzu engu-10, lapho i-mass uqala ukushwaqa, pan esuswa ukushisa. Izikhupha amaqanda amane phansi nge izinkomishi yesithathu ushukela, okuhlangana ngayo semolina futhi ophehliwe. Ngamanye amaprotheni ngesiswebhu endishini isitaki ushukela lalamula elikhuhluziwe, kokubili uquqaba isithelo exubile kanye kwahambisana, ngemva kwalokho Pudding ubekwe ekhaya isigamu sehora kuhovini oshisayo. Ukhilimu omuncu, ujamu noma isiraphu - ngeke Dabula!

uphudingi wobisi

Ngisho nalabo isibindi sokunamathela ezintweni ekudleni kwakho, ngezinye izikhathi ufuna into esihlwabusayo (futhi ngokuvamile kakhulu - amnandi). Ukukwenza kube lula - bangakwazi ukulungisa ekudleni Pudding, ungavuthi ukudida khona kuwo ubisi: manje ihlangabezana futhi zero amafutha. Ilitha ngokunembile lokhu mkhiqizo abilisiwe ne ukwengeza efanelekayo izinongo: clove, usinamoni, i-vanilla futhi inovalo kungalimaza Imizimba uthele turmeric (ovutha fat). Ngemva ukususwa kusukela ipuleti obisini ancibilikisa gelatin zingavuvukalanga (inombolo - e imiyalelo unamathisele), nangemva Ukupholisa esinqunyiwe (uma akabi, futhi kungenzeka ukugcina esitsheni ezandleni) - uju. Cool - ungakwazi ukujabulela bengabheki amakhilogramu.