Ukufaneleka of imifino in the imibhede Tips balimi

Spring iza, ilanga lifudumeza emhlabeni, kuza isikhathi hot for wensimu. Kulezi zinsuku abaluleke kakhulu ukuhlela endaweni ezisebenzisekayo kusayithi lakho nokusakazwa kwayo ngaphansi imibhede elalihlala namasiko ehlukene. Namuhla sizozama ndawonye nokwandisa kokwehla yakho, ukhuluma ngani kwedivayisi imifino in the imibhede. Ezinye izitshalo, njengoba kuvela, kukhona abangane, basizane futhi ukuvikela izinambuzane ezehlukene, kanti owesibili, kunalokho, kubangele okusithiyayo mutual ukukhula ngisho nokufa. Kodwa thina zinesithakazelo ngokuyinhloko kanjani ukuthola isivuno esikhulu. Lokhu kusho ukuthi ukuhambisana imifino in the imibhede - lolu daba kubaluleke kakhulu futhi baqonde izinto ezenzekayo.

Ingabe ngidinga ukuhlela ingxenye entwasahlobo

Ngempela, kungani njalo ngonyaka kabusha rascherchivat engadini yakho, uma ungakwazi unomphela ukwakha imibhede enhle futhi ubeke enye - ikhukhamba, ngakolunye - utamatisi, njalonjalo? Lona elula, kodwa ngandlela-thile engeke asebenze. isitshalo ngasinye kudinga ahlukene izakhi mkhondo, futhi kuvela ukuthi embhedeni iminyaka eminingi esetshenziselwa ukutshala isiko efanayo oversaturated izinto ongaceli. Noma, Ngakolunye uhlangothi, ngakhungatheka ezibaluleke kakhulu kuye. Ngakho-ke, kwezitshalo kuyadingeka. Nokho, endaweni encane ngesinye isikhathi kunzima ukunikeza esikhundleni ngokugcwele, baphoqwa ukuba usebenzise zokutshala exubile, futhi ngakho lenhlangano efanele isidingo sabo ukwazi ukuhambisana imifino in the imibhede.

Yini kungaba imibhede

Sifunde ukuthi ezweni ibilokhu ihlukaniswe yaba calandze wekugcina, ngamunye okuyinto likhula isiko efanayo. Nokho, kukhona okuningi ongakhetha, nokuthi engadini yakho bekulokhu ukundlula, kubalulekile ukwazi ukuhambisana imifino in the imibhede. Kungenzeka imibhede ewumngcingo ku Mittlayderu okudinga okwenza inani elikhulu amaminerali kanye organic umquba, kanye imibhede okusezingeni eliphezulu zabekwa. Kwakamuva kubenzima kakhulu ilungiselelo, kodwa kangcono okhulayo nezilimo ezimbalwa. Kulokhu, kufanele futhi obakhathalelayo ukuhambisana imifino nezimbali ensimini yase okufanayo, ngoba budebuduze izitshalo kubenza bakwazi ukuthonya nomunye.

imibhede ohlangene

Zokuhlwanyela abanamasiko eziningana kwelinye imibhede kungaba ngokuphawulekayo wonge isikhala futhi ngesikhathi esifanayo uthole umphumela omuhle. Kufanele kukhunjulwe ukuthi athobele ukuhambisana imifino nezimbali ensimini yase kancane kulula kuka ukutshala eziningi izithelo izitshalo. Lapha kubalulekile ukuba acabangele umehluko yokukhula. Kodwa emuva esikhanyayo nezivande imbali-izithelo. Yingani kumele usebenzise leli thuluzi, kungakhathaliseki kuphela ubuhle? It kuvela, akukho. Ngokwesibonelo, marigolds etshalwe eduze utamatisi, ukuvikela ngokuphelele sezihlahla kusukela izinambuzane ezehlukene. Okunye imibala izicupho uthambile kwezinambuzane. Plant nasturtium engadini - zonke aphid izogxila ke, nabakhi bezindawo abanaki imithelela imifino engadini.

Imifino kanye namakhambi

Sekuyisikhathi eside Oluvumelana imifino kanye namakhambi in the imibhede efakazelwe abazi ukuncintisana, ungagxambukeli nomunye, kodwa ngesikhathi esifanayo uyosindisa kakhulu isikhala bese ezihlukahlukene ezimnandi etafuleni lakho. Itshalwe eduze imibhede izithelo utshani izokwengeza imifino ukunambitha elicwengisiswe futhi uyozivikela kusuka izinambuzane. Rosemary sivimbele mabhungane ukuthi ukuhlasela ubhontshisi, Thyme akuyona kakhulu othanda iklabishi izinambuzane, aphid esabe anyanisi nesweli. Oregano, efana marigolds, - isivikelo yazo zonke ngesakhiwo izithelo ngokumelene bangaphandle.

Njalo wensimu, ngisho nobe loyo muntfu akanawo ulwazi professional, kumelwe unombono yini ukuhambisana imifino kanye namakhambi in the imibhede. Awunalo isidingo kangaka. Ngokwesibonelo, ulethisi elikhula ngokushesha, radishes nezinye imifino spring amakhambi kungenziwa itshalwe phakathi Ugalonci amakhabe. Ngesikhathi enamandla sifanamsindvo luyokhula amathanga, isithombo kwezitshalo isivele isusiwe. Uma uhlela ukuba batshale amakhambi umthunzi-onothando ezifana isipinashi, khetha izitshalo abade, okuyinto uyalondeka. Ngokwesibonelo, kungase kube corn. Eceleni omkhulu corn zikhula futhi ubhekilanga, izitshalo musa bancintisane.

Saxoxa imibuzo embalwa jikelele manje ukuya ngqo nezinhlobo izitshalo engadini. Sizohlola ukuhambisana imifino ezahlukene in the imibhede. Indlela ukutshala lokhu noma lokhuya uhlobo, komakhelwane nalokho ngiyomletha ezinhle abangaphezu kuka-umonakalo, nokunye okuningi.

uphizi Izintandokazi: lokho isitshalo olandelayo

Ingabe isitshalo balimi ungathandi ngenxa ungangena yayo. Nokho-ke kubalulekile ukucabangela ukuhambisana imifino ezahlukene in the imibhede - kanye nokuntuleka siguqulelwa enhle. Iqiniso ukuthi sizwana kahle nge amabele, iziqu zayo ezinamandla kukhona ukwesekwa kakhulu. Ngakho, wena ukuqoqa kwesivuno amabili imibhede eyodwa uzophule ekutheni tie uphizi olubucayi. Kodwa singaya nakakhulu futhi sabahlanganisa embhedeni, obsadiv ipherimitha yayo ubhontshisi noma izaqathe, ulethisi, radishes, parsnips noma turnips.

With kuka uphizi ehambisanayo? Kungaba itshalwe phakathi ikhukhamba, kulendawo esiyozuzisa amasiko. Thanda uphizi, aubergines amakhabe ngaphezu, uma une engadini ezikhulayo amazambane, qiniseka ukuba lihlakazwe zokutshala uphizi, izimpande zawo ekucebiseni umhlaba microelements kunesidingo. Kodwa u-anyanisi nesweli kufanele itshalwe kude uphizi, kulendawo akudingeki it.

Nobuhle-isanqante

Siyaqhubeka cabanga ukuhambisana imifino in the imibhede. Abalimi anikeze iseluleko ehola izinkampani Agro, batuse ukutshala izaqathe kanye onqenqemeni kombhede utamatisi kanye uphizi. kahle kakhulu nge lokhu yemifino impande ne ezihlukahlukene amakhambi. Lokhu sage, ulethisi, onion kanye rosemary. Ngakho ungenza imibhede prefabricated nge elimnandi leaf amakhambi isitshalo emhlabeni izaqathe yabo. Noma okuphambene nalokho. Kodwa dill kanye parsley kufanele ashukumiseleke kusukela izaqathe ngokushesha, lokho endaweni kuholela ukukhula abampofu kanye nokuthuthukiswa impande.

Green onion Welsh

Lona entwasahlobo umthombo wokuqala amavithamini, okuyinto bayathandeka sakhula in uzungu ngalinye engadini. Nokho, namuhla sikhuluma ukuhambisana imifino in the imibhede. Uhlu izitshalo ngawo "abangane" Asikhothamise enkulu ngokwanele. Kuyinto cishe zonke izilimo ezibaluleke kakhulu horticultural: beet, kanye pepper amnandi, utamatisi no izaqathe, ulethisi kanye broccoli. ukuhambisana omuhle kakhulu anyanisi ne isipinashi, amazambane kanye iklabishi. Nokho, ukuze uvumelane you siza, gwema endaweni yayo nge ubhontshisi, uphizi esikweyoku.

bell pepper

isiko kwendle ukuthi kayikhuli kahle sezulu yethu indawo, njengoba ezindaweni eningizimu ngaphezulu. Nokho, kungaba ukulungisa okuncane, uma ukhetha komakhelwane kwesokudla. Into yokuqala okudingeka sikukhumbule ukuthi asikwazi ukubeka embhedeni ubhontshisi. Kodwa ukusondelana utamatisi, kunalokho, kahle kakhulu ibekezelelwe. Ungakhohlwa ukutshala amakhambi amakhambi ukwenza ukusebenzisa ngokugcwele ukuhambisana imifino in the imibhede. Ingadi kungaba kanyekanye sikhule amakhambi ezahlukene engaba yishumi. Nge pepper kahle basil kanye coriander, onion isipinashi.

Ulethisi, liwumthombo oyigugu amavithamini

Esinye isitshalo ukuthi kufakazela ubonisa ukuhambisana imifino kule imibhede. Ngesikhathi cottage , ungakwazi ukubala abambalwa izihlahla zezithelo, okuyizinto esendaweni ezinjalo ngeke kuphela umnotho wawo ukhule ngamandla. Lokhu asparagus, beet, ubhekilanga notamatisi. Abalimi abanolwazi ukuncoma zokutshala ulethisi kanye iklabishi Brussels amahlumela, izaqathe kanye ummbila, ukhukhamba. Njengoba sazi ukuthi ikhula ulethisi ongaphakeme ukhaphethi abacaphuni, kuyasiza ukonga umswakama, singavumeli fluid shabalala ngokushesha kangaka. Ukhukhamba kakhulu othanda kulendawo.

Kunezindlela eziningi kokwehla kwi imibhede isitshalo ezahlukene. Uma lena embhedeni evamile indiza, hhayi isakhiwo tiered, ngaphezu mncintiswano interspecific, udinga ukuba acabangele ubukhulu izitshalo. I Ingcenye ephakathi yesigaba imibhede kungadla ubhekilanga noma utamatisi ephakeme, ukhukhamba, u-anyanisi zingafakwa futhi uphizi, isitshalo seqanda. Noma uma sikubeka uphizi corn kanye ulethisi azungeze izwe. Konke lokhu izitshalo ayahambelana kakhulu.

amazambane

Ngokuvamile kuba lokhu isiko kuyo kuyingxenye ebalulekile engadini, okusho ukuthi udinga ukucabanga ngokucophelela ukuhambisana imifino engadini. Izithombe izingadi balimi professional kaningi ukubonisa inhlanganisela zakudala amazambane kanye pulses. Ngempela, ubhontshisi kanye peas zinhle kakhulu trailing amazambane betshala ngokuletha ngokuyinhloko bazuzise nokwalabo Ezicebisa ezweni. Nakuba isivuno imidumba ngeke engadingekile. Lenza kahle amazambane nomhlophe iklabishi broccoli, ummbila ne-eggplant, nesweli, ulethisi kanye anyanisi.

It is hhayi Kunconywa ukutshala eduze amazambane kanye ukhukhamba, ikhabe, squash, ubhekilanga notamatisi. I aqhelelane kakhulu lezi zitshalo, ngcono kuyoba wesivuno sakho.

I enobungane kakhulu umakhelwane - isitshalo seqanda

Ngempela, kuba namanye imifino engadini nje kumnandi. Akanalo izitha, muhle sigcwalisa cishe kunoma iyiphi isiko. Nokho, uma sikhuluma ngempilo kanye nekhwalithi ukukhula isitshalo seqanda ke ochwepheshe ukweluleka uma sikubeka eceleni amazambane nokusabhontshisi, ikakhulukazi ubhontshisi kanye peas. omakhelwane Excellent for isitshalo seqanda kuyizinto imifino eluhlaza. Abalimi abanolwazi ukuncoma zokutshala eduze Basil little blue kanye ulethisi, futhi isipinashi.

Lokhu unxusa umbuzo: "ngayiphi ukuze batshale imifino umbhede ukuba ziphumelela kakhulu?" Sinikeza isikimu enjalo, okuyinto esetshenziswa abalimi German. Seedbed zokutshala impande izitshalo bona zihambelane ebanzi kakhulu, mayelana 1 imitha. Ngesikhathi esifanayo etholakala maphakathi amazambane (izinhlobo ekuseni kungenziwa itshalwe izinqwaba ezimbili, futhi kamuva - kwelinye). Ngakolunye uhlangothi emgqeni abatshalwé isitshalo seqanda, futhi ngakolunye ulethisi -kochanny, kohlrabi nokholifulawa. Konke lokhu imifino kungenziwa rotated kumugqa ofanayo. Emaphethelweni imibhede kulinywa ezimbili zezitokisi ezingu-isipinashi, kanye nebanga phakathi kwabo futhi lonke amasiko inoculated ulethisi kanye isithombo.

Ukuvuna kuyokwenzeka njengoba nokuvuthwa kwezitshalo. Eyokuqala livela oluhlaza isambulela isaladi, yena pritenyayut nezinye isiko kancane ekhula, futhi kusindisa kubo elangeni elishisa bhe. isaladi oluvuthiwe ke isipinashi, bese kufika ithuba lika-isithombo. Ngemva cishe kwenyanga kufika isikhathi yeqhwa ulethisi kanye ukholifulawa. Ngakho, ugema kancane kancane opustevayut, kokushiya indawo ukukhula nokuthuthuka isitshalo seqanda kanye namazambane. Manje sengiyazi ukuthi ungayisebenzisa kanjani i-ukuhambisana imifino ezahlukene in the imibhede. Indlela ukutshala - ekutshela nakho siqu, futhi ukusetshenziswa okokuqala leli cebo esiphelele.

Amantongomane - exotic emibhedeni yethu

Empeleni, lokhu isiko kuyaqabukela likhule ensimini, kodwa kwanhlanga zimuka nomoya. Phela, ezolimo uchwepheshe okungukuthi akukho nzima kuka zikhula ukhukhamba, futhi uthole a abalulekile nokunomsoco umkhiqizo. lamantongomane kwedivayisi ensimini ukanye imifino ngenxa yezimfuneko yaso ephezulu izakhi. Kahle uthole kanye ukhukhamba, njalo nalabo abathanda imibhede okusezingeni eliphezulu, efudumele futhi singcoliswe. Ngaphezu kwalokho, nalo kungenziwa itshalwe iyiphi imidumba.

corn

Isiko eliphilayo, okuyinto evame ngokungabi nabulungisa ukhohlwe. Nokho, kungaba ukukhonza njengephayona esi ngokwemvelo ngiluka ukhukhamba, ngaphezu kwalokho, akathandi corn aphid, okusho ukuthi ukhukhamba zakho ngaphansi Ukuvikelwa kwemvelo. Climbing ubhontshisi futhi luhambisana kahle ngamabele, bangakwazi itshalwe azungeze azungezwe we imibhede. Lokhu ubhontshisi kanye peas. Uthola kanye adumileyo nge amakhabe kanye namazambane, zucchini futhi ubhekilanga. Kodwa kungcono ukutshala utamatisi kude.

utamatisi

Umbhede utamatisi has hhayi komakhelwane, njengoba otshanini ivolumu abafuna ebamba zonke isikhala esitholakalayo. Kodwa kungenzeka ukusebenzisa izindlela ezahlukene zokutshala, isibonelo, ukuhlela embhedeni maphakathi indunduma okusezingeni eliphezulu lapho utshale asparagus futhi basil, dill, ulethisi, anyanisi, parsley, isipinashi kanye Thyme. Utamatisi uthande imidumba endaweni, ukuze kungenziwa itshalwe phakathi imigqa ubhontshisi. I choice omuhle ngoba ukufika eliseduze embhedeni obungenza izaqathe kanye ikhathalophu. Kodwa Kale nommbila okufanele kungene enye ingxenye engadini.

iklabishi

Njengoba kakade, zalesi sitshalo kakhulu ngesikhathi esifanayo zonke engadini likhula ngesikhathi iklabishi ubuncane nokholifulawa. Kunengqondo ukuphetha ngokuthi kalula itshalwe ngesikhathi umbhede imbali njengendlela umbala uthatha eziningi ngokushesha kunezinsuku ikhula umakhelwane. Kodwa eqinisweni, abazi ukubekezelela nomunye, ngakho uma uhlela jikelele ngadi, kangcono makudle ubhontshisi kanye isilimo esidliwayo esinamagatsha anamanzi, ukhukhamba. Phila kahle iklabishi futhi elimnandi amakhambi, bona usizo dudula izinambuzane. Lokhu sage, isipinashi, Thyme, fennel, anyanisi. Uma ukutshala iklabishi ukwenza obukhulu kakhulu, it zingatshalwa phakathi imigqa imifino ngokwanele futhi isithombo.

ukholifulawa

Sikhula kahle eduze isihlobo esiseduze, kodwa sigcwalisa imibhede ne ubhontshisi kanye beet, isilimo esidliwayo esinamagatsha anamanzi ikhukhamba, sage Thyme. Ayithandi utamatisi kanye strawberry. Broccoli behlezi kahle zonke lezi izitshalo, kodwa awukwazi ukubekezelela ukholifulawa, ngakho mina ukudala imibhede ambalwa ukuze izinhlobo ezahlukene iklabishi. Brussels amahlumela - lamazwe anokubekezelelana kakhulu, kungcono zihlangana kanjani nezinye izinhlobo imibhede. Isitha kuphela - utamatisi, ngakho utamatisi kanye isitshalo cruciferous eduze kungenzeki ngaphansi kwanoma yiziphi izimo. Kodwa dill kanye ulethisi - sicela, kungaba ukungezwa embhedeni isithombo kanye sage, isipinashi kanye turnips.

ukhukhamba

Lapho ukutshala lokhu kwezitshalo isiqiniseko sokuthi kwakungeyona amazambane khona, amakhabe kanye namakhambi, kungcono ukutshala imifino yonke kanye iklabishi. Ikhukhamba uthanda okusezingeni eliphezulu kulungele embhedeni, lapho nalo liyoba likhulu sikhule uphizi, ubhontshisi, ummbila, ulethisi, isithombo. Njengoba kunjalo esidlule we imibhede jikelele, emaphakathi strip thina ukwaba ngoba ummbila. Kuyoba usekelo ikhukhamba, ubhontshisi kanye peas, okungase kutshalwe hhayi kuphela okuxubile, kodwa ndawonye, kwelinye kahle. On emaphethelweni embhedeni kungaba obsadit ulethisi kanye radishes, okuyinto izosuswa ngokushesha ngokwanele.

Indlela ukuvumelanisa ezingahlangani

esiphuthumayo Ikakhulukazi lo mbuzo, uma une-greenhouse. Zonke imifino efana induduzo, kodwa iningi abamba ukushisa akufanele lingabi nalutho, futhi kwakuthatha ezihlukahlukene izithelo izitshalo. Ukuze uhlukanise i zezimila ezimbi ahambisanayo, usebenzisa ifilimu izilenge ezihlukanisa abamba ukushisa ukuze ezigabeni ezithile. Lokhu kusiza ukwakha microclimate esiyingqayizivele.

Efingqa ngenhla, siphawula ukuthi ukuhlelwa imibhede okuxubile kusiza kakhulu ukuze wonge isikhala futhi kakhulu ezithuthukisa isivuno. Inhlabathi imithombo asetshenziswa ngokulinganayo, kodwa izitshalo ngokwabo Uyi yemvelo ukuzivikela ngomunye nomunye kusukela izinambuzane nezifo. Kumele kukhunjulwe ukuthi iphethini kulungiselelwa kungashintshwa ukuze izidingo engadini yakho, sanikezwa amaphethini ezijwayelekile kuphela. Kodwa qiniseka ukuthi bagcine kwedivayisi imifino. Lo mthetho elula njalo unikeza imiphumela emihle kakhulu, futhi Akudingi izindleko ezengeziwe kanye nokutshalwa. On the imibhede esaba balimi ukususa 11-15 kg ezihlukahlukene imifino. Proper ukuma izitshalo engadini futhi Isiza Ekusindiseni imithombo njengoba kudinga kancane amanzi nomanyolo kuphela. Lapha, mhlawumbe, futhi bonke ngokuthi kuyini ukuhambisana imifino in the imibhede. uhlu izitshalo "abangane" kanye 'ayihambelani "nomunye, uboniswa ekuqaleni lokhu kubuyekezwa ngesimo itafula. Yisebenzise - futhi isivuno esihle esinikezwa kuwe!