Celeriac. Ukulima futhi isitoreji

Kungenzeka kudidaniswe kwesinye isitshalo iphunga okubabayo of isilimo esidliwayo esinamagatsha anamanzi? It simenza sizibonise ukuhogela mnandi zasehlobo, sekuqala ukufudumala phezu imibhede ilanga. A sprig of isilimo esidliwayo esinamagatsha anamanzi unikeza ukunambitheka esiyingqayizivele okuzenzela utamatisi enososo kanye isitshalo seqanda pickled. kalula ikakhulukazi kanye ukunambitheka ivumelane ukunikeza isilimo esidliwayo esinamagatsha anamanzi petioles elicwengisiswe inyama salads. Budebuduze ngemuva impande oluhlaza futhi elimnandi zalesi sihlahla. Kuze kube yileso sikhathi, muhle e iyisitshulu kanye okugazingiwe! Phakathi nobusika aphume ulungisa kalula isaladi yemifino patties. Kodwa isikhathi esingakanani indlela kusuka imbewu kuya okukhona phezu kwetafula!

eside Ikakhulukazi ukuvuthwa celeriac ukutshalwa ozobakhona kusukela maphakathi no-February kuya yesithwathwa kakhulu. Inqubo iqala ukulungiswa imbewu. Ziyakwazi kungenasisekelo, zidinga ukuqeqeshwa ngaphambi, noma musa ziqhume. Umsebenzi we esigabeni wokulungiselela - ukuvusa imbewu, ukumkhulula kusuka amafutha ngokweqile, okuyinto, njengoba uyakulondoloza, kuvimbela ukuthuthukiswa umbungu.

Ukuze silungiselele kokuhlwanyela imbewu lula ukuyisebenzisa potassium isixazululo permanganate pink. Kuyadingeka ukuba bathele imbewu imizuzu 30-40 ke hashaza kahle ngaphansi kwamanzi agelezayo. Kubo ngesikhatsi ukwelashwa amanzi kungukuthi elahlekile, basuke kangcono ukufakwa esikhwameni mncane indwangu. imbewu Bahlanza kudingeka ukuba kancane eyomile, ngakho kwaba elula ukuyohlwanyela. Lokhu kungenziwa ithawula ephepheni.

Sula impande isilimo esidliwayo esinamagatsha anamanzi, ezikhulayo ngokushesha olimini esigabeni esilandelayo: imbewu. Bury nabo phansi asifanele ngokwanele vystelit ngamunye ku enhlabathini ungqimba ebhokisini bese ufafaza nenye kancane isihlabathi. Ukuze ayihlwanyelayo izidingo anakekele ukugwema iphele ukuphuma enhlabathini bese pholisa ngezansi 22 degrees. Ngemva 2 amaviki, zikhona izimila ezinobungane.

Ngenyanga yokuqala izithombo zikhula kancane, lokhu impahla impande isilimo esidliwayo esinamagatsha anamanzi. yisithombo ukutshala kufanele kuqhutshwe endaweni Illuminated ezingeni lokushisa 14-16 degrees. It esabela kahle ukuze sishaye izithombo ngamanzi afudumele. In isigaba ezimbili amaqabunga ayo abe ungene noma abamba ukushisa noma izinkomishi ngabanye. In an icala ngokwedlulele, lo thinning kungaba kwenziwe, kusale phakathi kwezitshalo ka 4-6 cm.

Indlela Khulisa isilimo esidliwayo esinamagatsha anamanzi pedicellate? amasu yakhe sezolimo cishe nsé impande, kungaba ukuba itshalwe ngesinye isikhathi amaviki 2 kuphela. I petioles emnene etholwe, uma ekupheleni sabo yokukhula sonyaka ukugoqa burlap noma iphepha ngasesinqeni. Baguculela mhlophe futhi ulahlekelwe ukufutheka yabo.

Ngaphambi ufake isilimo esidliwayo esinamagatsha anamanzi ku ekhanyayo, izithombo kudingeka lukhuni izinsuku ezimbalwa. Kubalulekile kakhulu isivuno esihle inqubo ukutshala endaweni ehlala njalo, kungenjalo ungakwazi kungonakalisa celeriac. Ukukhula impande esikhulu inikezwa yi zokutshala engajulile izithombo, ukugwema ukwakhiwa 'izilevu "emhlabeni impande. Ibanga phakathi kwezitshalo emgqeni akufanele kube ngaphansi kuka-10 cm futhi phakathi imigqa -. 40-60 cm iyincane irowu izikhala, aba maningi kufanele wenze ibanga phakathi sezihlahla.

Kuze izitshalo ekwindla kufanele kube ukuthambisa esifike ngesikhathi, athambise indawo yezinto. Ngesinye isikhathi, ngemva 3-4 amasonto emva kokutshala, kungcono ukondla isitshalo NPK (zithobele imikhuba namazinga ekulungisweni iziqondiso). Okuhle ngo-isilimo esidliwayo esinamagatsha anamanzi on nenhlabathi ane-alikhali, acid kufanele ngaphansi liming. Ngaphambi frost kuqala izimpande izitshalo kuvuna. Amahlamvu kufanele usike empandeni, futhi izithelo agcinwe endaweni engaphansi cool emabhokisini.