Indlela cwilisa imbewu ngaphambi kokutshala: Amathiphu balimi

Spring - ekuqaleni kwesizini, lapho abalimi ucabanga isivuno esizayo. Wadala zokutshala izinhlelo, Athenga imbewu umquba ezitolo. Ezinye izitshalo, ezifana utamatisi, pepper, eggplant, uqale ukuhlakulela yisithombo. Ukuze uthole ezinye izitshalo angadingi ezifana kwesikhathi ukuqeqeshwa. Basuke zitshalwa ngqo phansi lapho phansi nendlu yaqala ukufudumala ngokwanele. Kodwa ezimweni zombili, balimi kungathatha umbuzo wokuthi kubalulekile ukuba bathele imbewu futhi uma kunjalo, kanjani.

iseluleko professional

Ukulungisa impahla iqhume, kumele ibekwe endaweni efudumele. Ngokwesibonelo, ukubeka eceleni ibhethri. Okokuqala uzodinga izitshalo ezifana amathanga, ukhukhamba, Ugalonci, zucchini. Amazinga Igumbi kufanele kube plus degrees amabili. Uma imbewu iyazifudumeza lokho inyanga eyodwa noma nengxenye ke kamuva basebenzisa iqhume futhi unikeze sokuvuna ngaphambili.

Ukulinganiswa

Akuwona wonke impahla zokutshala yokutshala izitshalo eziqinile futhi unempilo. Mhlawumbe, kudala wathenga imbewu usuphelelwe yisikhathi kakade, uma ukuphila eshalofini luvaliwe. Ngakho-ke ngaphambi kokwelashwa kuyadingeka kubala bonke, ukususa ezilimele, emihle.

Ukuthi inqubo ithatha isikhathi esincane, kwanele iphendukele ukukhethwa kazwelonke we ndlela. Kumele buhlanjululwe in ilitha lamanzi kusukela kwabaneminyaka engamashumi amathathu kuya amahlanu amagremu kasawoti. Khama amanzi, kusukela kwesobunxele kuya ziyazika futhi senihlungiwe kakade impahla yokugcwalisa. Ngakho wazi ukuthi cwilisa kahle imbewu ukuze ukuthola amakhophi engaphelele. Ngenxa yalokho, phakathi kwehora uzothola isithombe esilandelayo. Labo imbewu ukuthi Site betshala zibonisane futhi isishiya kobuso nalutho. Bayobizwa kulahliwe. Insali wageza ngamanzi agobhozayo. Ngakho kungenzeka ukuhlunga imbewu cishe zonke izilimo.

cwilisa

Vele ukubheka inqubo okuchaza indlela cwilisa imbewu ngaphambi kokutshala, ukuthi lokhu kwenziwe. Ukutshala impahla ibekwe emanzini ekamelweni lokushisa. Lokhu kwelashwa kusiza baphaphame e imbewu encane amabutho ithule. Izithombo etholakala ngaphambili. Abalimi ayinandaba inkinga elandelayo: inani lezinsuku cwilisa imbewu, ukuze zilungele zokutshala. Parsley, beet, pepper, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, isitshalo seqanda, parsnips, anyanisi ngokwanele ukumelana emanzini amahora amane nesishiyagalombili. Ukuze ukhukhamba, isithombo, iklabishi, amakhabe, radishes, ulethisi, Ugalonci, ithanga, Ugalonci kwanele eziyisishiyagalombili - amahora ayishumi nambili.

magciwane

Imbewu ziyasuswa lapho culling hhayi kuphela ezingenalutho, ezilimele, kodwa abagulayo. Phela, ngezinye izikhathi ingaba umthombo abathwali izifo eziyingozi, okungase idluliselwe esimila omdala. I magciwane njengoba izinyathelo. Ngaphambi sifakwe emanzini imbewu ngaphambi kokutshala, basuke ngaphansi ukuphathwa ngendlela ekhethekile.

Indlela ephumelela kunazo zokukhipha igciwane kubo - emanzini afudumele nge lokushisa kufika ku-50 °. Ukutshala impahla ibekwe esikhwameni wenziwe ngendwangu bacwilisa emanzini abilayo imizuzu engamashumi amabili. Kulokhu, kufanele kuqashelwe ukuthi izinga lokushisa kayiwanga. Imbewu ke cwilisa emanzini abandayo imizuzu emithathu. ukuhlolwa Okufanayo Site izaqathe, iklabishi beet. Ngokufanayo ukusuthiswa courgettes, aubergines, amakhabe kanye amakhabe. Nokho, zidinga ngaphezulu eside "kubhavu ashisayo" - amahora amabili.

babhekane nezinga elikhulu

Izinketho sendlela cwilisa imbewu ngaphambi kokutshala, ezithi azifane, kodwa ngesikhathi esifanayo akuzona eyisisekelo kunazo. Ngaphambi sifakwe emanzini okokusebenza isitshalo nolimi bangase babe okokuqandisa esiqandisini. Imbewu zihambisana ngendwangu eswakeme futhi ibekwe ku efrijini. Agcinwa ngaphansi kwamazinga okushisa aphansi - kusuka -1 kuya -3 °. Ngakho iqeda zingakapheli izinsuku ezintathu Ugalonci, utamatisi, isitshalo seqanda, upelepele. Ngemva kokukhuthazelela kwezimo ezinjalo, bayoba isilungele kokutshala ekhanyayo kuneNingizimu le ukuqina Hhayi Kugcine.

Icubungula Izingxube

Lapho ulungiselela impahla zokutshala, ungakwazi ukuhlola ngokuphepha. Ngokwesibonelo, nakhu ukuthi cwilisa imbewu ngaphambi kokutshala usebenzisa izingoma yokudla okunempilo. Isixazululo potassium permanganate edingekayo. It ibhalwe kanje. Omunye igremu manganese-potassium ne-hydrogen ziyoncibilika ngamalitha amahlanu amanzi. Kodwa kufanele kuphawulwe ukuthi ukwelashwa okunjalo kuvimbela ukukhula kwezitshalo. Ngakho-ke, ochwepheshe batusa iphendukele ingxube ukukhiphela ngokukhethekile.

Ngokwesibonelo, ungasebenzisa ukukhula nabalawuli "Zircon", "i-albhamu" "Amandla". Isixazululo mithi kuyadingeka ngokuvumelana imiyalo eze nalo. Ngenxa esikhundleni potassium permanganate isixazululo ingase isetshenziselwe amagremu amahlanu e-Bicarbonate of soda litre amanzi ngamunye. Imbewu iphathwa nalo magciwane. Noma yimaphi kula izixazululo ukulungiselela imbewu ithanga, ikhukhamba, zucchini. Kufanele ukumelana inkathi yamahora nambili.

Kukhona enye indlela. Lungiselela kokwakhiwa okulandelayo. Ibhokisi likamentshisi izinkuni umlotha siphela ngamalitha amahlanu amanzi. Sokunika izinsuku ezimbili. Kulesi isixazululo, imbewu kudingeka ukumelana inkathi yamahora ezine kuya kweziyisithupha. Zibhekana emva sifakwe emanzini sikhukhumale. Uma kungaqali, khona-ke kudingeka uphindwe lonke inqubo futhi. Kuyadingeka ukuba azigcine kwelinye amanzi afudumele amahora amabili. Futhi efanelekayo ngoba impatho lokutshala impahla Aloe juice, ezikhishwe of valerian, chamomile, oki namagxolo.

Njengoba izindlela ezibalwe ngenhla ngoba impatho lokutshala ezibonakalayo, lingahunyushwa baphetha ukuthi umbuzo wokuthi udinga cwilisa imbewu, kuyinto bokukhuluma. Uma uya kahle kuzo zonke izigaba sokulungiselela, ngenxa yalokho, ungathola ukuhluma okuhle, izitshalo namandla enempilo futhi isivuno sasiyoba sikhulu.