Gherkin ikhukhamba Paris. Ukutshala kanye Ukunakekela

yemifino kwezitshalo Amazing, okuyinto esetshenziswa ifomu angavuthiwe, - ikhukhamba. Ziyakwazi ethandwa emhlabeni wonke. Vegetable uhawukele umndeni kuyinto odabuka eNdiya. Kukhona izinhlobonhlobo eziningi, okuyinto zingafani ngokoMthetho nokuvuthwa nenjongo. Ikhukhamba isaladi injongo advantageously esetshenziselwa ukusetshenziswa fresh. Ahlanganisiwe zonke izinhlobo zemifino salads. Salt-lokunameka efanelekayo ukuwafaka ukhukhamba. Ngenxa yale njongo, imifino encane. Kuyaphawuleka ezihlukahlukene ikhukhamba Gherkin laseParis, esibonakala by isicelo jikelele. Muhle ngokulinganayo in salads asanda walungisa, usawoti nemifino okusemathinini. ukunambitheka Elikhulu ikhukhamba Gherkin Paris.

incazelo

Lokhu grade has yokuvuthwa zakuqala. Fruiting kwenzeka zingakapheli izinsuku ezingamashumi amane noma amane nanhlanu emva kokutshala. isitshalo Pcheloopyljaemogo. Ngakho-ke, Simila endaweni evulekile inhlabathi entwasahlobo noma zokugcina, lapho ukufinyelela kungenzeka impova izinambuzane. ezithela ezinhle ngenxa uhlobo ngokuyinhloko besifazane izimbali. Early nezikhathi yokuvuthwa zivumelane ngokuphelele kuhlanganiswe izimfanelo usawoti-enamathela.

Paris Ikhukhamba Gherkin - a Zelenets obukhulu usayizi encane. Izithelo ukufinyelela ubude ngamasentimitha eziyisithupha kuya nanye. Ziyakwazi obukhulu kakhulu, fusiform. Crispy Zelentsy kuhambisana nokuntuleka ebabayo. Dlala krupnobugorchatye izithelo embozwe ameva ezincane ezimnyama. fruiting elihambayo kudinga ukuvunwa njalo. Njalo izinsuku ezimbili noma ezintathu ukuqoqa izithelo aluhlaza. Lokhu Akhuthaza ukwakheka kwe-zelentsov entsha. Besuka komunye imitha square ngokunakekela kahle ukususa amakhilogremu amane imifino enhle. Kulokhu, nenqwaba ukhukhamba ifinyelela amahlanu ayisishiyagalolunye nanhlanu amagremu.

Futhi enhle kakhulu palatability grade kuyahluka asebenzayo isifo ukumelana. Lezi zihlanganisa powdery isikhutha, isikhutha downy, uqweqwe. Ukhukhamba Gherkin Paris ukubekezelela izimo isimo sezulu esibi.

Kanjani ukuze kusheshiswe fruiting?

Lokhu ezihlukahlukene Simila ngezindlela ezahlukene. Ngamunye wabo zivumelana ezithile imbewu ayihlwanyelayo. Ukuze kusheshiswe kokuthola izitshalo zikhuliswa yisithombo indlela ikhukhamba Gherkin Paris. Likhula izithombo ivumela amasonto amabili ukuze kusheshiswe isikhathi sokuvuna. imbewu ikhukhamba yatshalwa ku amabhodwe. Lokhu kuvimbela umonakalo ohlelweni impande izitshalo abasha phakathi ukubekwa yabo engadini. Lapho kukhona ezintathu noma ezine amaqabunga ikhukhamba zingasuswa ku ekhanyayo. Isikhathi umcimbi incike sezulu. Isimo eyinhloko nokuqaliswa kwalo - ke ukuthi uyeyisa ukushisa esimeme. Ngalesi sikhathi inhlabathi nakakhulu ukuxoxa nabo degrees nambili. Ukuze ugweme ukulimala izithombo entwasahlobo ofaka lokushisa, ukusebenzisa indawo yokuhlala yesikhashana. Entwasahlobo ifilimu zokugcina kungenziwa itshalwe ikhukhamba Gherkin Paris. Ukukhulela izikhungo ezinjengalezi ku ikhava phansi ivumela ekuseni imbewu zokutshala ngqo. Lokhu kungenziwa ekupheleni kuka-Ephreli.

Ukutshala nokunakekela in zokugcina

Paris Ikhukhamba Gherkin - ukushisa-onothando namanzi-onothando isitshalo. Ubizwa lifuna inhlabathi lokuzala. Lokhu isivuno yemifino ikhula kakhulu, ukwakha isiswebhu eside. Ngakho-ke, uma ukutshala izithombo noma ayihlwanyelayo akhawunti imbewu lunga impahla isici yamakhukhamba. isitshalo bhalobasar onek ukuminyana akufanele kube izitshalo engaphansi kwemithathu ngamunye imitha square. Care in a zokugcina ze-non-evuthayo is ziba ngcono inhlabathi, ukuthambisa njalo ngamanzi afudumele. Njalo ngemva kwezinsuku eziyishumi, okwenza umquba. I kusaladi esetshenziswa njengoba slurry noma isixazululo urea, okuyinto ibhalwe ngesilinganiso eziyishumi amagremu ayishumi zamalitha amanzi. Gherkin ikhukhamba Paris has isiswebhu eside, okuyinto nemibandela ifilimu zokugcina isebangeni thwi futhi tie.

Silima izimo ekhanyayo

Ngaphansi imibhede ikhukhamba isuswe izingxenye evundile kokuba air- ezinhle futhi izinga amanzi angangeni. I kokumethemba kangcono ukhukhamba kubhekwa izitshalo ezifana utamatisi, uphizi, amazambane zakuqala. Ikhukhamba Paris Gherkin e ekhanyayo seeded imbewu ngaphambilini lelungiselelwe. Bathandana nalo babuye bathandane ezijulile enhlabathini kuze kube ngamasentimitha amabili. isitshalo bhalobasar onek konga izingcezu ezinhlanu noma eziyisikhombisa ngamunye imitha square. izinsuku zokutshala zinqunywa izimo zezulu. Imbewu ukuhluma incike lokushisa umhlabathi. Kufanele kube hhayi ngaphansi kuka-degree nambili noma nane. Lapho izinga lokushisa elingaphansi kuyehla ukuhluma. Kungenkathi evumayo izimo zezulu, le rostochku lokuqala kuyoba izinsuku eziyisikhombisa noma eziyishumi. Uma frost usongo ayizange lidlule, imibhede ukuvikela esehlanganise izinto.

Ukulima futhi Ukunakekela

imibhede Vegetable kufanele igcinwe nangokuhlanzeka ephelele. Feza Ukuhlakula ukhula njalo nokususa ukhula. Futhi badinga ziba ngcono unomphela inhlabathi. Lonke isikhathi ukhukhamba ukukhula anganikwa isamba elanele amanzi. Phakathi ukwakheka izithelo kuzodinga njalo umswakama Gherkin ikhukhamba Paris. Izibuyekezo abatshali bathi akufanele isetshenziswe hosing eqonda. Amanzi akufanele iwe on amaqabunga simila. Moisturize inhlabathi azungeze sezihlahla. Nge ukuthambisa enganele amaqabunga ibuna, lonke isitshalo uyahlabeka.

zokuvuna zokuqala futhi uchichima kuthokozise Paris Gherkin ikhukhamba. Ngesikhathi ukukhula fruiting Umanyolo ezidingekayo. Gherkins njalo kwamiswa mbandela umsoco. Kungaba ukuqinisekisa ukuthi yokudla ngokuphindwe kane. Isicelo lokuqala umquba kwesikhathi izimbali. Ukulungisa sigqoka ku amalitha eziyishumi yamanzi liyadingeka isipuni nitrophosphate futhi ingilazi granulated inkukhu umquba. Isikhathi izithelo kwetinhlavu edingekayo ukhukhamba nitrogen, phosphorus kanye potassium. Ngemva ukususwa isivuno sokuqala Kwenziwa avale yesibili. Umanyolo isicelo elandelayo kufanele kwenziwe njalo ngemva kwamasonto amabili. isixazululo Irrigation kokwakhiwa okulandelayo isetshenziswa:

• isipuni potassium sulfate;
• ezimbili izinkomishi mullein;
• Eziyishumi amalitha amanzi.

Ezikhulayo trellis

Izinhlobonhlobo ine ukukhula isilinganiso ehlathini. Nokho, nemivimbo engu ngokwanele eside yakha Ikhukhamba Gherkin Paris. Izibuyekezo abatshali, abalandeli isigaba bathi lokhu kwezitshalo yemifino ikhula kahle futhi kufakazela izithelo ku trellis. Labo asebeke basebenzisa le ndlela, ukuqinisekisa ukusebenza yayo. Okokuqala, yenza lula ukunakekelwa izitshalo. Ikhukhamba umvini, exhunywe trellis, is kahle umoya. contact encishisiwe nge inhlabathi. Kuyasiza ukuze sinciphise izifo nokubhebhetheka ukunweba fruiting. Gherkin ikhukhamba Paris ngeke alimale ngesikhathi sokuvuna. Zelentsy nokungcolisa umhlaba ngemva imvula. SHPALERNAYA indlela kwandisa isivuno eliphezulu gherkins.