Ukhukhamba Gherkin Paris: izinzuzo izinhlobo, betshala nokunakekela

Ukhukhamba Gherkin Paris kuthiwa ekuseni ukukhula impova izinambuzane nezinhlobonhlobo ethandwa kakhulu. Isikhathi sonyaka (kusuka ukuhluma kuya nokuvuthwa isithelo) isuka kuzinsuku 38 kuya 45.

incazelo ezihlukahlukene

Ukhukhamba Gherkin waseParis labangela ukuqala komkhakha ehlosiwe ukulima ngaphansi ifilimu-yokukhosela endaweni evulekile ensimini futhi abamba ukushisa zokugcina. Ngo izitshalo yibona inflorescences zesifazane. Lokhu kusho ukusebenzisa iZwi Gherkin pcheloopyljaemogo banga. Ukhukhamba, aluhlaza, elincane, side, aminyene ngokwanele, chernoshipye. Usayizi elikhulu iqoqo: ubude 7-11 cm, isisindo 50-90 g. Zelentsy abe ukunambitheka emangalisayo, ngaphandle ngenhliziyo ebuhlungu.

Ukhukhamba Gherkin laseParis isetshenziswa hhayi kuphela fresh, kodwa futhi esetshenziselwa ukuwafaka kanye pickling.

izinzuzo grade

Ukhukhamba Paris Gherkin kakhulu ngisho nangaphansi kwezimo ezingezinhle zezulu, babe high ukunambitheka omuhle.

Inzuzo itholakala ezihlukahlukene lenyuka ukumelana izifo ezifana indawo kanye powdery isikhutha. Ngaphezu kwalokho, ezihlukahlukene has a kahle ngokuthula izitshalo futhi lezimpahla eliphezulu indices.

Ukutshala futhi ekhula

Amabanga gherkins, ukhukhamba Moravian Paris futhi kwakhula njengoba izithombo indlela, futhi ngqo embhedeni imbewu. Ngesikhathi sasehlobo ungathola isivuno izikhathi eziningana. Ukulima kwabo ongaphandle kumelwe athathe ingxenye libalele evikelwe emimoyeni ebandayo kokuba evundile, inhlabathi kahle ukufuthelana kusuka. Lezi izinhlobo ngenkani ukufudumeza kanye umswakama. Kufanele kukhunjulwe ukuthi ngaphansi ukhukhamba inhlabathi akufanele zome, ngoba zingase zimiswe kuba nemiphumela ebuhlungu.

Ezahlukene izakhi Izingxube, ukuze zazo wanezela asetshenziselwa yisithombo ukukhiqiza kukamanyolo yezimbiwa. Ubuningi lokutshala emhlabathini evulekile 3-5 izitshalo ngamunye 1 sq. M. Ngo-greenhouse -. 2-4 izitshalo ngamunye 1 skwele M.

Lapho ukutshala imbewu yabo pre-ofakwe isixazululo ekhethekile umquba. It ibhalwe kusuka sibalo elandelayo: 1 litre amanzi 1 isipuni nitrophosphate no 1 tbsp .. isipuni izinkuni umlotha.

Phezu elivela kuzo ukushisa okuqhubekayo lapho inhlabathi lifudumeza kuze kufinyelele 12-13 ° C, siqale ukutshala ikhukhamba Gherkin Paris (imbewu). Ikhukhamba ukuhlwanyelwa emiseleni eyenziwe ezimbili zezitokisi ezingu-anemifantu, ibanga elibahlukanisile kufanele kube 60 cm Isikhala phakathi imbewu ngokwesilinganiso 6-10 cm Ngo nenhlabathi ukukhanya khona imbewu ehlwanyelwe at a 4-5 cm, esindayo ukujula - .. 3-4 cm Thinning. eyenziwa ngemva nesenzakalo amahlamvu elilodwa noma amabili kweqiniso.

Phakathi ukutshala isitshalo kuyadingeka ukuze abophe a trellis, yakha-Isiqu 1. Eminyakeni 2-3 leaf ohlangothini Kuphendula ingcosana.

ukunakekelwa

Lokhu ezihlukahlukene ikhukhamba linesizotha. Care ukuthambisa esifike ngesikhathi futhi njalo, hoeing futhi efaka umquba radicular. Ukunisela kufanele kube izinsuku ezingu-3-4 ngamanzi afudumele kuphela. Ngaphezu kwalokho, kufanele kwenziwe kuphela kusihlwa ngemva ilanga liyashona. Efaka umquba ukhukhamba ezidingekayo kanye ngemva kwezinsuku 10 (ngoba zonke izimila azungeze izikhathi 2-3). Ukwakheka ekahle ukuvundiswa - chaza ibhakede lamanzi 1 ilitha umquba (ungayithola enye by urea). Ukuvuna is mhlawumbe eyenziwa okungenani isikhathi esingu-1 ezinsukwini 2-3, njengoba ngaphezulu amacala ezingavamile kungasibambezela ukuthuthukiswa ezikhiqiza amaqanda futhi kuncishiswe ezithela.