Dessert Gourmet - ikhekhe nut

Kukhona nje akuyona amakhekhe emhlabeni, kodwa omunye ikhekhe obucayi kakhulu futhi abaningi ozithandayo kuyinto Nutty,   okuyinto Yenziwe inhlama amaprotheni nati. Lena akuyona nje ikhekhe, futhi isilingo neziyinkimbinkimbi. Yiqiniso, kubalulekile ukuba silungise, kodwa umphumela kuwufanele. Noma yimuphi party itiye uma iba zemikhosi, uma ulungiselela le dessert. Futhi lo mkhosi ikhekhe Hlobisa behluleka. Ukuze eside ukuhlushwa entry, uqhubeke ngqo zokupheka.

Walnut ikhekhe "Hut"

Okokuqala, ukulungiselela inhlama. Ukuze wenze lokhu, sithatha amaprotheni eziyisithupha phehla wawayisa Foam okuqinile vanilla kanye izinkomishi isigamu ushukela. Bese wengeza ezimbili izinkomishi walnuts, futhi amabili wezipuni kafulawa. Ngomusa uhlanganise kuze iyunifomu. Okubalulekile! Govuza kuphela kwelinye direction. Lifanele iqebelengwane laba linye, wesibili ukuba benze okufanayo.

Ifomu (d 28 cm) kubalulekile badedele iphepha kanye amafutha, wafaka inhlama yendlale. Bhaka at degrees 120 2.5 kuya ku-3 amahora kuhhavini ukufuthelana kusengaphambili. amakhekhe Cool amahora amane.

kiss

Beat amaprotheni amabili kanye izinkomishi isigamu ushukela, bese ufaka isipuni cocoa isigamu inkomishi nati. Lokhu kungenziwa izinsuku ezimbalwa ngaphambi bayobhaka ikhekhe.

Cream "Charlotte"

Thela angamakhulu amane ml ubisi epanini, engeza amagremu angamakhulu amathathu ushukela gqoka umlilo. Ababili wezipuni ubisi ukuze ungeze nane izikhupha ugovuze konke kahle. ubisi ebilisiwe uthele yokusakaza (mncane kakhulu) ukuze izikhupha, whisking njalo. Thela inhlanganisela ku epanini ngomlilo, ukugxambukela njalo kuze kube uqweqwe, kodwa ukubilisa ke akudingekile. Ake cool. Amafutha ezithambile (500 g) esikhipha phehla mixer kancane kancane ku le ngxube ingxube ubisi amaqanda izikhupha ne vanilla.

Ukubuthanela ikhekhe

Kanye namaqebelengwane kufanele usike uqweqwe engenhla ezinzima, ingasetshenziswa ekuhlobiseni. ohlangothini flat phansi ubeke ikhekhe ngesimo lapho ukubhaka. Impregnate ezintathu wezipuni kagologo, coat ne ukhilimu, yesibili futhi impregnate. Uma kudingekile, ungakwazi qondanisa cream ezilahliwe. ikhekhe Okwesibili lufakwa ohlangothini flat up, ngomusa Athambisa cream glue izicubu. Ukugumbuqela ukuma, kancane ngokucindezela ngalesosikhathi enyula it. Khona-ke udinga uhlanganise amabili wezipuni of ukhilimu nge isipuni ukhokho ngesipuni, uhlanganise kahle. elingenamikhono Good ngamaqebelengwane bevela kuzo zonke izinhlangothi ukhilimu.

Okulandelayo ikhekhe of circumferentially equidistant isethi amaphuzu ayisithupha, okuyinto ukuxhuma lwesikhathi. Ngenxa yalezi lwesikhathi ukudweba ushokoledi ukhilimu. Amaphuzu empambana ukubeka meringues encane ekhadini isikhungo esikhulu, futhi ezinhlangothini ngendlela uvalo. Fafaza kancane athosiwe nuts oqoshiwe. Susa nut ikhekhe ku esiqandisini amahora ayisithupha.

Italian ziyadliwa ikhekhe

Lokhu uju enkulu, ikakhulukazi kubalandeli of nati, ushokoledi kanye ukhilimu.

Okokuqala udinga yenza amagremu emakhulu asibhozo yama-protein noshukela a Foam okuqinile, engeza amagremu angamakhulu amathathu walnuts (ehlutshiwe aqotshwe) kanye ezimbili amathisipuni kafulawa. Ingxube kuyinto okuxubile kahle futhi ihlukaniswe yaba izingxenye eziyisithupha.

Ngaphezu kwalokho, ukuma kudingeka iphepha vystelit futhi basakaza nge ungqimba ezondile inhlama okuholela. ikhekhe ngalinye ephekwe eziko amaminithi ayishumi 220 degrees. amakhekhe Five kudingeka Fluff ushokoledi encibilikisiwe ekubeni behleli efudumele. Chocolate ukusithatha lover - kusuka 50 kuya 100 amagremu. Uma ufuna, ungakwazi kuphela wenze amaqebelengwane ezintathu nge ushokoledi, bese ukuqoqa ikhekhe, kushintshana elimhlophe kanye ushokoledi.

Eceleni kubalulekile Shake up pint cream ngaphandle ushukela. Khona-ke ungakwazi ukuqoqa ikhekhe, promazyvaya ikhekhe ngasinye ukhilimu futhi bafafazwe ushokoledi yashizi (50.0). Beka phezulu ikhekhe nihlobise ukhilimu ezimhlophe, ushokoledi imvuthu kanye namantongomane.

Lawa amakhekhe okumnandi kungenziwa kubhakwe kuhlanganiswe nanoma namantongomane. Futhi walnuts avuselelwa, isibonelo, ama-alimondi, khona-ke uzoba nama-dessert ehluke ngokuphelele, kodwa namanje ikhekhe Nutty.

Njengoba wazi, ukubhaka ikhekhe ngaphandle nati, nut nawe nje ngeke zisebenze. Bon appétit!