Ujamu Original utamatisi - Italian uswidi

Jam utamatisi unganakile kungase kubonakale gimmick. Empeleni, isidlo kuvela ezihlwabusayo kakhulu futhi original. Pheka ke yimuphi Omuny ngabe, okubaluleke kakhulu, ukuba banamathele ngokuqinile iresiphi okuzokwenziwa kuchaziwe ngezansi. Uma ngikhuluma iqiniso, ujamu utamatisi ukupheka silula - musa ubuvila, futhi uthola i engavamile uswidi. Siya emakethe futhi uthenge imifino.

isinongo Sweet ngoba inyama amakhono

izithako:

- a amakhilogramu utamatisi oluhlaza;

- Uviniga (500 ml);

- ushukela (500 g);

- Garlic (6 Amazinyo);

- ukhari (10 g);

- usawoti (10 g);

- obomvu pepper, omisiwe, ginger (nje kancane);

- Cumin (5 g).

Konke lokhu imikhiqizo kugaywa wafaka ukupheka ihora. Abilayo izimbiza hot ukubola ujamu ilungele. Susa indawo yokugcina ukudla noma engaphansi. Spicy omkhulu nalutho njengoba sauce ngoba inyama kanye nenhlanzi izitsha. Futhi ingasetshenziswa njengendlela dish ehlukile itiye.

Jam utamatisi: iresiphi

izithako:

- ikhilogremu utamatisi elibomvu;

- ingilazi yamanzi;

- ikhilogremu ushukela;

- citric acid (2 g).

Ngenxa yalesi iresiphi, khetha encane, imifino esinamanzi. Nabo kubalulekile ukususa Isiqu kanye imbewu kanye Imi ku -4. Bilisa isiraphu ushukela namanzi, ubhapathizelani utamatisi kusetshenzwe futhi bashiyele ebusuku kuwo. Ngakusasa ingxube is abilisiwe 1.5 amahora bese wengeza citric acid ekupheleni. Wawube amabhange.

Ngo kubanda, enhle ukuze uthole imbiza nge uju ewusizo futhi ukunambitheka ehlobo. obathandayo abaqondi, kulokho okuphekwe jam - ukubamangaza i awukudla engavamile amnandi.

Jam wenza kusuka utamatisi elibomvu nati amagilebhisi omisiwe

imikhiqizo:

- Utamatisi (PC-60.);

- orange ikhasi (5 g);

- ikhilogremu ushukela;

- citric acid (5 g);

- vanillin (5 g).

Ukuze ukugcwaliswa: walnuts omisiwe (ukunambitha).

Utamatisi ukusika ingxenye engezansi, spoon athathe ingxenye uginindela ngaphandle kokuphazamisa ubuqotho izithelo. Letha imifino abilayo cwenga - inqubo liphindwe kathathu ukuze kususwe solanine. Ehlutshiwe steamed omisiwe nafarshirovyvaem namantongomane oqoshiwe. Ukugcwalisa ukunikeza isidlo ukunambitheka acacile futhi ukunambitheka olungenakuqhathaniswa.

Manje kudingeka ukupheka isiraphu ushukela bese ubeka utamatisi eyayigcwele. Pheka kuze kube uqweqwe, imizuzu eminingana ngaphambi kokwengeza ukuvala shaqa ipuleti citric acid, ikhasi orange futhi vanillin. Okuningi ukunambitheka evelele bungatholakala ngokusebenzisa amahlamvu geranium - uma ungathola isinongo ke qiniseka wasibeka ujamu. Kulokhu, indawo elikhuhluziwe orange.

Jam wenza kusuka utamatisi kungaba le e inzalo iziqukathi. By endleleni, kungenzeka ukulungiselela ehlukile. Imifino abilisiwe kuze sashintsha ke ochotshoziwe usebenzisa puree blender. Imiphumela iba yinhlanganisela yokukhandleka ujamu simnandi kakhulu obukhulu. Lungile palatability usizo seasonings okubabayo ezahlukene (usinamoni, vanillin, ukhari). uswidi okunjalo uzokubona.

Jam utamatisi beza kithi evela e-Italiya, akwazi ukubamba le fancy ezakhamizi zethu. abapheki Italian ukwazi, kuka ukuze anqobe futhi kusimangaze izivakashi zakho. Ezinjalo njengoba jam ezenziwe abavela kwezinye imifino: zucchini, u-anyanisi, rhubarb, izaqathe njll Ukuze sibhekane lo msebenzi ulula, e ozibonile namuhla.