Izidlo kusukela carp. Ungadliwa for zonke izikhathi

izitsha Fish njalo uzilungiselele ngokushesha okukhulu, ikakhulukazi uma ephekwe eziko. Ngakho-ke, uma izivakashi ezingalindelekile yehlani, nje imizuzu 40 ungakwazi ukudla emangalisayo futhi othandekayo pass Omuny noma impi.

Ukudla of carp kuhhavini

Lungiselela emangalisayo side dish izinhlanzi ngokushesha. Sula anyanisi bese Fry it in uwoyela. Le nhlanzi usike basihlikihle usawoti. Put izingcezu-anyanisi, tincetu utamatisi yekhava phezulu. Engeza izinongo kanye mayelana 100 ml amanzi. Amazambane ehlanzekile kancane Fry ngakolunye pan, uyifaka izinhlanzi (ukubeka emhlabeni). Okufafazwe ngamafutha kanye izithako ngaphansi hood ukuthumela kuhhavini for isigamu sehora.

inhlanzi eyayigcwele

Ukudla of carp zahlukahlukene kakhulu. Lapha, ngokwesibonelo, kukhona iresiphi ezinjalo. isidumbu lonke ehlanzekile ukususa umgogodla izibilini (ngemuva). Ngigezisise basihlikihle it nxazonke ngosawoti. Ukupheka emhlabathini yenkomo. Sika anyanisi kanye amakhowe, gazinga e Skillet esishisayo, engeza ambalwa utamatisi, omisiwe nechobozekile namantongomane. Letha i-ukuthosa egcwele, engeza izinongo kanye iwayini. Etholwe ukugxusha ukusabalala izinhlanzi nazo sutured ke. Sabeka ke ifomu, engeza iwayini bese uthumela it kuhhavini. Ngezikhathi uthele carp juice newayini kusukela isikhunta. Uma izinhlanzi usulungile, uwathele phezulu ingilazi ukhilimu omuncu, okuyinto ungeze Iqanda abilisiwe. Sithumela kuhhavini futhi eyosiwe kuze brown.

Indlela ukupheka carp in ucwecwe inhlanzi lonke kumele kube igqamuka futhi uxubha kahle. Hlikihla nxazonke nenye usawoti, pepper kanye nezinongo. Anyanisi bahlanza kusuka khoba ize iyofinyelela embewini, uthathe izindandatho uhhafu, ukugeza oluhlaza. Beka bhaka we ucwecwe, isidumbu sakhe. Thina ukwelula ngaphakathi ne ibhotela anyanisi nge imifino. Izithako asele abekwa phezulu. Ukugoqa roll in ucwecwe nendawo bhaka. Ukudla of carp kungaba ukugxusha ehluke ngokuphelele uma ufisa, ungasebenzisa lemon noma rosemary, futhi ungaze ungeze seasonings izinhlanzi ukuze uyinike ukunambitheka okumnandi. We ngomkhumbi zonke kuhhavini imizuzu 40-50. Lapho usebenzisa amakhambi kanye anyanisi ukuhlanza, nezinhlanzi uthathe izingxenye.

Ukupheka in ucwecwe - ukuhlukahlukana ku ingqikithi

Ukudla of carp kungaba elula kakhulu ukulungiselela. Ngokwesibonelo, imithi enjalo. Izinhlanzi zigezwe futhi ususe izibilini, ukugeza okuhle futhi deda ngosawoti kanye pepper. Cindezela kalamula, uthele phezu isidumbu. Lahla ikhasi anyanisi, izaqathe kanye namazambane, uthathe mncane tincetu nemifino. Kungokufanayo kumele kwenziwe nge-utamatisi. Kufanele walala ucwecwe bhaka kuso - esezibilinini zenhlanzi okuyinto ukubeka zamatshe imifino, chitha ukuphumula emhlabeni. Smear wonke ukhilimu omuncu, bopha uyibhala ucwecwe wafaka kuhhavini. Pheka imizuzu 45. Khona-ke, susa ukugoqa ufafaze isidlo ngamafutha omnqumo, wafaka brown kuhhavini imizuzu engu-15.

Kufinyeta

Lapha kukhona izindlela ezilula ukulungiswa izitsha ezivela carp ukuphi. By the way, ukugcwaliswa kungaba yini, okungukuthi, ngaphandle uma isitoko imikhiqizo, ungasebenzisa noma yini imbala, ikakhulukazi lapho izivakashi ezingalindelekile ziphezu kombundu. Hhayi-ke, uma ulungiselela ngasethunjini ekhaya, kuyoba isikhathi esiningi sokuzindla phezu ukugxusha, futhi sauce emapanini.