Recipe qistibi - Tatar isidlo kazwelonke

Kuze kube manje, emashalofini yethu ebusa eziningi kangaka, ukuthi sibheka kuqala. Akukhona nje mayelana izitolo zokuthenga ukudla, kodwa futhi Culinary. Abaningi babo balungiselela esingavamile kakhulu futhi izitsha ezingavamile, okuyinto iningi lethu ukuba nibuye futhi uzame qobo. Kodwa kungani kufanele sibe ukwazi ukupheka strudel German kanye pizza Italian futhi izitsha zezwe lethu esingafuni njalo ithande? Ziyakwazi simnandi kakhulu, kodwa neze kunabayeni exotic angaphandle. Kodwa inzuzo yabo okungenani iqiniso lokuthi ukupheka we Russian cuisine kazwelonke, imikhiqizo kudingeka ababewazi isisu sethu. Futhi thina ekuqinisekisa ukuthi akekho noyedwa kini kanye uzame qistibi namazambane, izoqalisa ukubiza i-ambulensi ngenxa ukuqunjelwa, nakuba izwi akuyona ababewazi ezindlebeni zethu okuthile okungaziwayo.

Qistibi - a ophaya kazwelonke AmaTatar futhi Bashkirs. Mangisho ukuthi lezi zizwe ezimbili abahlala ndawonye, Ziningi ukwenza zonke izinto, hhayi kuphela emkhakheni Culinary. Futhi nangu iresiphi qistibi isiTatar Bashkir ezifanayo ngokuphelele komunye nomunye. Zinesibumbeko azifane pasties laziwe kubo bonke, kodwa balungiselela ngendlela ehluke ngokuphelele.

Indlela ukupheka qistibi? Kuyinto elula kakhulu futhi imiphumela ekhethekile impahla uzizwa. Iqiniso liwukuthi i-okukhona okunjalo udinga into nje esincane izithako. Inhlama esingenamvubelo wayixova. Ukuze kuthatha 300 amagremu kafulawa, isigamu inkomishi yamanzi, isipuni ushukela, 50 amagremu ibhotela, 1 egg nosawoti ukunambitha. Inhlama uphendulela kunalokho emaweni, ngakho uxove ke esimweni izandla zabo neprilipaniya hhayi ukwenza umzamo omkhulu.

Okulandelayo, susa nayo eceleni, futhi nje it is "uhlezi", nokulungisa ukugxusha. Ngakho, kuqala ukulungiselela okuqukethwe qistibi namazambane. Futhi kuphela kudingeka bahlanganise ke, abenziwe 500 amagremu of amazambane abilisiwe, enongiwe ne ibhotela ubisi kancane buhlanjululwe. Ukuze uthole ukunambitheka passeruem anyanisi kuze brown golden futhi ungeze puree.

Inhlama lesi sikhathi proofed yethu. Kufanele awuhlahlele waligingqa eyodwa Patty mncane. Manje, isici esibaluleke kunazo: Bhaka lezi amakhekhe ku kahle ukufuthelana uyithose pan ezomile. Kuzo zombili izinhlangothi umfanekiso uqweqwe enhle segolide tincetu etholwe kamnandi futhi mnandi. On nengxenye eyodwa eseqedile inhlama izingqimba, ingqondo, kushisa, singavumeli ukuba kuphole (kungenjalo uzolahlekelwa Ukuzivumelanisa nezimo zabo), smudge rovnenko ukugxusha bayigubungele nge engxenyeni yesibili. amakhono Culinary itholakala iqiniso, futhi yangenza ukuba ngingalilahli Patty sekhefu bend.

It uhlala kuphela gcoba ebusweni qistibi bhotela elicibilikile futhi simema imindeni etafuleni.

Uma wayethanda wena qistibi iresiphi, siyajabula ukukwazisa ukuthi lokhu dish kungaba ku ucingo futhi esikhathini esizayo. Ngenxa yokuthi iqukethe okungenani amafutha, it is kahle igcinwe esiqandisini futhi abesifazane ubhake ikhekhe kanye, ukuzisebenzisa njalo. Ukuze wenze lokhu, kufanele kancane kusifudumeza ku-microwave futhi ziba nezimo futhi, like kubhakwa.

Futhi ngisho nalabo abanentshisekelo ukuthi ukupheka qistibi, singasho ukuthi ukugcwaliswa kungenziwa kwaphela amazambane. Kakhulu iresiphi esihlwabusayo qistibi okuphekiwe ezazigxishwe iyiphi iphalishi. Phela, nasemizaneni Tatar zivame ezazigxishwe amaqebelengwane Couscous. Ukuvumelana kuyafana amazambane abondiwe izimfanelo ukunambitheka umuntu ekhetha abakushoyo. Ungakwazi ukupheka iphalishi anosawoti noma ezinoshukela. Futhi umphumela isidlo "ezimbili kwelinye" lapho ukuma yokuqala kusiza abazali eqotho futhi ngobuqili ukondla izingane ngikhetha.

Variegate qistibi iresiphi ungakwazi Fry kwabo nhlangothi zombili emafutheni. Khona-ke uzothola ngisho ethambile futhi tastier.

Yiba zokudala, udle!