Kukhona izimvilophu Lavash ofakwe ezahlukene

Pita Igoqelwe eyayigcwele ngaphakathi - lena isidlo esikhulu kwasekuseni esheshayo futhi izivakashi ezingalindelekile. Futhi, wayejabula kakhulu izingane, ngakho-ke lokhu appetizer abandayo ngokuvamile liyasiza omama okhathalelayo ukuqoqa ingane nge kwasemini esikoleni noma epikinikini kubhasikidi. Ungakwazi mpahla amashubhu, ezimvilophini of Pita isinkwa ke Khonza lonke noma lisikiwe. Enkabeni yalo, lokhu dish kuyinto okusikhumbuza sinkhwa nge ukugcwaliswa, okungaba yikuphi ukudla. Ingaphakathi Juicy Ungadla has eziningi ezifanayo ne isaladi ahlukahlukene nge isoso noma imayonnaise. Sikunikeza ukupheka ezimvilophini of Pita zokupheka ne izincazelo kuyosiza kule.

isidlo Ruddy ushizi kanye namakhambi

Kususelwa lo mkhiqizo, uyoba umangale ukuthi lapho yokuwugazinga Ungadla konke ngaphakathi agcwele amanzi futhi ngakhala. Ngemva ushizi unekhono ukushintsha ukuthungwa yayo lapho ukufuthelana, ukuthola imfanelo ebonisa ubuthaka. Ukuze wenze izimvilophu Lavash ngamakhambi kanye noshizi, uzodinga: 200 of iklabishi Chinese, scallions ugongolo, ugongolo fennel, usawoti, imayonnaise (70 g), ushizi izinhlobo (150 g). Fake usike iklabishi futhi khumbula ngosawoti. Engeza oqoshiwe amakhambi fresh (dill kanye onion), ushizi yashizi inkathi nge imayonnaise. Pita ezintathu unciphe ngesigamu ngommese obukhali. Njalo ingxenye kuyadingeka babeka ezimbili spoonfuls we ukugcwaliswa. Goqa izimvilophu lavash ushizi kanye namakhambi. Khona-ke Fry zombili emafutheni zemifino kuze segolide. Khonza ifomu hot noma selehlile igwebu.

Kukhona izimvilophu ka Pita ilayisi futhi inkukhu

Lokhu dish iyahluka kwenye satiety odlule ephakeme. Ukugcwalisa ukunambitha bayafana irayisi, njengoba izingxenye zalo eziyinhloko irayisi, inkukhu kanye izaqathe. Kodwa kusadingeka ukudla "gqamisa". It is ethosiwe e okubabayo amakhambi amakhowe. Suit amakhowe noma amhlophe. Bayise 300g, ehlanzekile gazinga in ibhotela ukuba ukuhwamuka ketshezi, unezela ekupheleni usawoti (ukunambitha, akukho ngaphezu 0.5 tsp), allspice ingxube (0.5 ithisipuni) kanye omnqumo utshani (0.5 ithisipuni). Figure (1 inkomishi) ngamathumba, kugeze e colander ngaphansi kwamanzi abandayo nokugijima futhi ushiye sokukhipha. Inkukhu umucu (200) thumba emanzini anosawoti, ngemva ukupholisa Imi zibe emapheshana. Omunye naphakathi nendawo isanqante deda on a grater indawo. amahlamvu ulethisi (4-5 PC.) amaqhafuqhafu usike ngommese. Khona-ke ukudla ezibekwa pitas (3-4 PC.), Sika ngesigamu. I izendlalelo camera baphendukela nge isoso kanye imayonnaise. Qhubekisa kanje: irayisi exutshwe usoso wesoya, izaqathe, imayonnaise, inkukhu, isoso, ulethisi oqoshiwe, imayonnaise, amakhowe ethosiwe. Ngemva izimvilophu evala Lavash kungenziwa ngqo fed etafuleni, uma uthanda Fry kwabo ibhotela.

Skewers ushizi kanye pepper, zihambisana Pita isinkwa

Umgwaqo ohlongozwayo iresiphi yasekuqaleni ashisayo uma ibekwe ku Pita isinkwa nje ethosiwe izingcezu shish kebab. Kumi esiqongweni sezindawo inyama ifafazwa nge oqoshiwe bell pepper noshizi ogayiwe. Inani imikhiqizo esithathwayo "by iso". Ushizi, inyama tincetu ngokusebenzisa ukushisa iqala igcwale amanzi kancane, onikeza iphunga isidlo. izimvilophu okunjalo Lavash - indlela yokuqala ukuze ondle izoso epikinikini "nokushisa ekushiseni." Ungaqala kabusha isidlo imifino namanzi nemifino ezinoshukela, ezifana iklabishi shredded noma ulethisi. Yiba zokudala futhi kusimangaze izivakashi nge isidlo esisha!