Ingulube e cream sauce

Ingulube e ukhilimu omuncu kuvela kakhulu, ithenda kakhulu futhi ngendlela emangalisayo esihlwabusayo. Futhi nje, ukulungiswa ngeke bathathe kuwe eziningi amandla. Nakuba, uze wazi ajabule zonke dish ibhalwe ngokushesha, kubukeka kukuhle, futhi kudliwa ngomzuzwana.

Ngakho siqala khenqeza izimbiza ekhishini, ngabomvu kwavela ashisayo omkhulu dinner yakho. "Ingulube e ukhilimu omuncu" - leresiphi ukufunda ethakazelisayo, futhi ngifuna ukuba nizenze. Ukubeka imikhiqizo main eziyosisiza ukuba alungiselele lo dish. Into yokuqala sikhetha yengulube. 600-700 amagremu kuyoba okwanele ukuba umndeni dinner. Kubalulekile ukuthi inyama likhethwe kahle. Ngenxa yokukhetha lo nezibopho noma entanyeni ingxenye. Noma kunjalo, unakekele, ukuthi ingulube kwakungafanele iphilile ngaphandle inqwaba izingqimba fat. Okulandelayo singaba usizo kabi omunye isanqante, elilodwa noma amabili anyanisi, amagremu ezingamakhulu amabili ukhilimu omuncu, ufulawa (mayelana isipuni), usawoti, liqhakaze, pepper, bese nezinye izinongo ozithandayo.

Inqubo ukupheka "Ingulube e ukhilimu omuncu," iqala neqiniso ukuthi inyama uthathe cubes ezincane noma cubes. Ngokwazi benjalo omkhulu, ke kuncike kuphela yakho ukunambitheka. I emikhulu, isikhathi eside ke kufanele Fry. Songa izicucu endishini inkathi usawoti. Engeza pepper, liqhakaze, paprika, amakinati, lwesinaphi. Abathandi ukudla okubabayo ingasetshenziswa ukupheka pepper ngisho Chili. Kodwa lazy kakhulu ukusebenzisa esitolo kungathatha imiksi akhona seasonings ukuthosa inyama. Hlanganisa kahle futhi ushiye ukuba marinate zonke imizuzu 20. Futhi kungenzeka nokuningi! Okwamanje, ungakwazi, isibonelo, bahlanza futhi wabeka ukubilisa amazambane Hlobisa. Bese Diced noma lisikiwe izaqathe kanye usike onion.

Manje sidinga ezijulile ukuthosa epanini. Preheat plate ukuba amafutha awo yemifino ngokungeza ngaphambili. Futhi ubeke yokuwugazinga kulolo ketshezi yengulube izingcezu. Ukuvusa njalo, Fry inyama kuze brown golden futhi engeza imifino lelungiselelwe. Lapho anyanisi angenisa ukukhanya, kungenzeka ukuba bayeke zonke epanini ezijulile, engeza amanzi kancane futhi sikadali konke ndawonye ukuze uthole enye amaminithi ambalwa.

Nakuba inyama iyisitshulu, uthele ufulawa ku eyomile ukuthosa epanini bese Fry kancane. Ukwengeza ufulawa, ukhilimu omuncu. Uma emaningi kakhulu, ungakwazi uthele amanzi kancane, noma ngisho thatha juice, okuholela umlilo inyama. Hlanganisa yonke into ngokucophelela sauce etholwe ngaphandle izigaxa. Sikulethela yona thumba futhi baxhumane inyama. Zama sauce ukunambitha, ungase ufune ngaphezulu usawoti noma pepper umhluzi. Shiya konke sikadali kuze ithenda. Uma esiqiwini okungukuthi akwanele isikhathi, nje okwaleso e ingilazi ufulawa (noma ngesitashi), ukhilimu omuncu futhi kancane amanzi bese uthele le sauce inyama. It kuvela hhayi ngaphansi esihlwabusayo. Okwamanje, ingulube e cream sauce iyisitshulu, ncibilika futhi ujabulele iphunga elihle uJehova ayizwayo ikhishi lakho!

It kuvela kahle kakhulu, uma inyama bayeke, bathi, ebhodweni futhi ufafaze ushizi vukuza. Ingulube e ukhilimu omuncu kuhhavini welula AI omkhulu kungaba okuhle kakhulu kulabo akamukeli ukudla okuthosiwe.

Kulesi iresiphi, ikamelo amehlo akho engqondo. Ngokwesibonelo, cabangela izinkondlo, isikhunta. Fry imifino bese wengeza inyama. Ingulube e cream sauce ngeke zithole ukunambitheka entsha.

Inyama siphelile ngempela ozuzayo etafuleni amazambane abilisiwe. Ungase futhi kancane ethosiwe asparagus noma broccoli. Fafaza isidlo sakho onion eluhlaza kanye dill fresh. piquancy Special ukusiza ukunikeza isigaxana sikagalikhi.

Uma uhlele ukuyokhonza yengulube e ukhilimu omuncu eyodla, ukulungiselela kusengaphambili ibhodlela ezinhle iwayini elibomvu, iwayini amahle izibuko futhi ajabule. Phela, ngesikhathi etafuleni ukudla okumnandi, uzobe ngobuhlanya nice isimo esinjalo, enhle ukukhuluma othandekayo wakho, umndeni noma uxoxe nomngane.

Yidla empilweni yakho!