Sauce sweet and omuncu ngoba inkukhu (Isinyathelo iresiphi)

Abapheki kusuka China ukwazi ukuthi ukugcizelela futhi uthuthukise ukunambitheka izinkukhu inyama. Ukuze wenze lokhu, basebenzisa sauce ekhethekile. Pheka ke ekhaya ngempela ngempela.

sauce sweet and omuncu ngoba inkukhu: ukudla okusheshayo iresiphi

cuisine Asian bekulokhu abadumile njalo inhlanganisela engavamile imikhiqizo nokusetshenziswa flavour elikhanyayo. sauce sweet and omuncu ngoba inkukhu, iresiphi of iluphi okuzoxoxwa ngalo olunye uyasijabulela ithandwa enkulu e China. Kufanele kuqashelwe ukuthi lolu hlobo sauce kufanelekile hhayi kuphela ngoba inyama kodwa nezalo pasta, kwasolwandle kanye iphalishi.

Ngakho indlela yokwenza usoso sweet and omuncu ngoba inkukhu? Leresiphi umhluzi kudinga:

• onion - 2 ibhithi;
• isitashi - 1 spoon ezinkulu;
• ginger yashizi - 40 g;
• garlic fresh - 2 namazinyo;
• amafutha yemifino - 20 ml;
• iwayini elomile emhlophe - 20 ml;
• usoso wesoya - 2 nezinkezo ezinkulu;
• cider uviniga - 1 spoon ezinkulu;
• brown sugar - 20 g;
• isoso - 3 nezinkezo ezinkulu;
• ijusi yezithelo (orange noma uphayinaphu) - 125 ml;
• ukuphuza amanzi (iyatholakala kusukela empompini) - 20 ml.

Lungiselela izithako (imifino)

isikhathi esingakanani ukupheka usoso sweet and omuncu ngoba inkukhu? Recipe of the ukugcwaliswa luyasetshenziswa angabacwasi ngokushesha. Okokuqala kudingeka silungiselele izithako main. Anyanisi nesweli bahlanza kusukela husk, bese fake nquma ngommese. Ngokuqondene-ginger, u-ke kuyo ingumhlabathi ibe grater emihle.

ukwelashwa ukushisa phezu kwesitofu

Ngayiphi izitsha kufanele iphekwe sauce sweet and omuncu ngoba inkukhu? Step by step recipe kudinga ukusetshenziswa obujulile sauté pan. kakhulu wakhe ukufuthelana isitofu bese wengeza amafutha kancane. Ngaphezu kwalokho, i-garlic isitsha ukusabalala, yashizi ginger anyanisi. Izithako Fry imizuzu embalwa aze kuphekeke.

Uma anyanisi iba esobala, uthele epanini yanjalo apple cider uviniga, usoso wesoya ijusi yezithelo kanye iwayini emhlophe eyomile. Hlanganisa umkhiqizo, banezela brown sugar kanye isoso.

Njengoba base bethole mass elimnandi kini futhi kancane imenze ngamathumba. Ngesikhathi esifanayo sauce bahlale bengenela ngesipuni enkulu. Ngakho ukuthi sikhula, kuye qiniseka engeza isitashi ketshezi. Ukuze uthole isitashi (kungaba ufulawa kakolweni ezivamile) abangu exutshwe namanzi okuphuza. Ngakho kubalulekile ukuqinisekisa ukuthi isisindo ophelele owenziwa nguJesu akukho izigaxa ngaphezulu. Thela it ibe ukubila efiselekayo sauce ngokusebenzisa ngesihlungo.

Pheka ukugcwaliswa kufanele kube njengoba nje sikhula. Ekupheleni gravy kuyadingeka ukunambitha. Uma ungenalo ngokwanele kwanoma iyiphi izinongo, bese kunezelwa.

Khonza ngigqokela izinkukhu inyama

Manje uyazi ukuthi nokwenza usoso amnandi futhi omuncu. iresiphi elula for inkukhu iye yachazwa ezinhlwini ezingu imininingwane ngenhla.

Ngemva ukugcwaliswa ifinyelela ukuvumelana oyifunayo, it esuswa yokushisa uhlobo. Lokhu kuyadingeka ukuze uthole sauce eyohlobo futhi bebengenayo izingcezu imifino. Khonza lokhu isobho ukuze itafula kufanele kube kushisa ngaphezulu nge okugazingiwe, inkukhu eyosiwe noma ephekiwe.

Kuvele sauce engavamile sweet and omuncu inkukhu: iresiphi umhlabeleli

Esikhathini ukulungiswa ukugcwaliswa kubhekwe kungekho inkinga. Nokho, kufanele kuphawulwe ukuthi abanye abapheki ungenzi behlukanisiwe inyama, futhi ehambisana nesiphithiphithi. + Ngesikhathi sokudla kwasemini esiphundu kakhudlwana futhi okunomsoco, sanquma ukusebenzisa inkukhu. Kufanele kufakwe esiqandisini futhi fresh ngangokunokwenzeka.

Ngakho indlela ukusebenzisa okuthile okuphekwa ngayo? Inkukhu in sauce sweet and omuncu Kulula kakhulu futhi elula. Ukuze wenze lokhu, kudingeka silungiselele imikhiqizo efana:

• chilled inkukhu nezibopho (fresh esiphezulu) - mayelana 500-700 g;
• uviniga Yemvelo (apula) - 60 ml;
• usoso wesoya - nezinkezo ezinkulu mayelana 10;
• brown sugar - ukusebenzisa ngendlela esilindele yakho (mayelana 5 dessert nezinkezo);
• amafutha yemifino - ebona ngayo;
• pepper (ukuthenga kuphela abomvu) - 1 yemifino nalasemkhatsini;
• utamatisi unama ngaphandle izithasiselo ehlukahlukene - 20 g;
• uphayinaphu (okusemathinini azithathe, izingcezu) - ingilazi egcwele.

Inqubo ukulungiselela izithako (nezibopho, yemifino)

Ukushaya isidlo engavamile futhi simnandi kakhulu, kufanele ukuphatha kahle izinkukhu. Inkukhu umucu wageza kahle emanzini bese uginindela ahlukaniswa isikhumba futhi bone. Khona-ke sanqunywa saba yizicucu amancane flat, futhi kamuva asakazekela endishini ejulile.

Kufanele ngilungisele yemifino ngokwehlukile. Paprika ukugeza obomvu, susa Isiqu kanye imbewu. Ngemva kwalokho, iyasikwa ibe izicezu. Ngokuqondene uphayinaphu okusemathinini, basuke isuswe lo isiraphu bese unciphe ngesigamu (izingcezu ngomumo eyenziwe).

Indlela ukupheka ngokushesha futhi kalula?

Ukuze inkukhu e sweet and omuncu sauce, iresiphi zazo izincwadi esizifundayo, uthole elimnandi kunawo, ngaphambi kuka-enososo. Ukuze wenze lokhu, engeza nezibopho ukuba sauce soy. Kukhona inyama ume mayelana ¼ ihora. Eceleni izithako yanjalo ukusakaza zemvelo utamatisi unama, ushukela onsundu kanye apple cider uviniga.

Hlanganisa umkhiqizo ngesipuni, awathulule imidweshu abomvu bell pepper kanye tincetu uphayinaphu amnandi. Marinade kwaphumela is embozwe ngesivalo futhi basishiye ihora. Phakathi nalesi sikhathi, zonke izithako kuyoba soft kakhulu futhi zibe nephunga elimnandi.

Sauce Heat Ukwelashwa

sauce Chinese nge inkukhu nezibopho kungenziwa kuphekwe ngezindlela ezahlukene. Sanquma ukukwenza esitofini njalo. Ukuze wenze lokhu, umlilo onamandla sauté ezijulile pan. It amagcobo evuthayo kakhulu.

Lapho nje lo pan heats, kwasakazeka marinade ngaphambilini walungisa nge inkukhu. Izithako ngokushesha ukuvimbela bese Fry phezu ukushisa eliphezulu cishe 1/4 ihora. Lesi sikhathi kumele kube ngokwanele ukuba umucu kwaba emnene kakhulu futhi ukulungele bell pepper kanye sauce sweet and omuncu.

Ukwethula isidlo kuya ekudleni

Inkukhu sauce sweet and omuncu - kungcono isidlo esilula kakhulu futhi esihlwabusayo ezokwenza ukuhlobisa etafuleni lakho. Umucu nge sigqoka elimnandi ingasetshenziswa kanye nocezu lwesinkwa, futhi ungafaka isicelo eyodla njengoba goulash. Ukuze wenze lokhu eceleni ubilise irayisi Chinese. Ngenxa yalokho, uthola isifundo esiphelele main, okuyinto ngempela abe ukunambitha nendlu yakho futhi hhayi kuphela.

Kufinyeta

Njengoba ubona, cuisine Chinese kuyinto engavamile kakhulu ukukhethwa kwezithako. Ukuhlanganisa yenkukhu, kanye izithako amnandi ezifana ushukela onsundu noma, isibonelo, uphayinaphu okusemathinini, uqiniseka ukuthola isidlo sokuqala kakhulu futhi okumnandi. By endleleni, kungenzeka ukulungiselela hhayi kuphela nokusetshenziswa nezibopho noma ezinye izingxenye yenkukhu, kodwa futhi usebenzisa ezihlukahlukene kwasolwandle.