Amnandi Futhi abantu abadala nezingane: baursaks Kazakh

Ngu bayobhaka iningi labantu ezweni lethu ngokuvamile kusho ophaya, amakhekhe, ehla nesinkwa. Ngandlela-thile donuts ngomqondo yendabuko akuyona kakhulu ejwayele phakathi Bakwethu. Phakathi naleso sikhathi, ama-doughnut eyayibonakala kusungulwe nabasePoland nase kamuva sandile emhlabeni jikelele, kufanele analogs yabo ekhishini iningi kwezizwe zomhlaba. Phakathi kwalezi izihlobo - baursaks Kazakh, ngaphandle kwalokho kakho izindleko, akukho mcimbi kwansuku kulesisizwe. Yiqiniso, ngokuvamile basuke ekhona imenyu nsuku zonke, kodwa kuyinto nomhlobiso yimuphi (ikakhulukazi lomshado) imikhosi, nendlela Uzbeks, ikhishi nalo version ayo baursaks, kwakuyizinto ezazisetshenziswa kwa bonke amasiko.

Yiziphi baursaks

Okokuqala, usitshele ukuthi amasiko asempumalanga Tatar kufanele babukeka ukugcwalisa lezi donuts esiyingqayizivele. Kuthunyelwe kubo ipuleti ehlukile, eligoqiwe slide, futhi ziyingxenye ebalulekile imikhosi. Ngakho, emshadweni Tatar namakhekhe wakhonza lesi sipho esivela kubazali. Baursaks Kazakh, kanye zonke izinhlobo amaswidi kanye zemali zazisetshenziselwa ukufafaza womkhaya osemncane. Futhi Uzbeks ukuze confections ezifana ngaso sonke Kwakuyisimo sengqondo cishe ezingaqondakali.

Siyini isisekelo?

Njengoba baursaks (Kazakh noma basonta nezinye empumalanga abantu izitsha - akubalulekile kangako) - isidlo ocebile, futhi wasebenzisa igama elithi "ngaphansi isobho," futhi njengendlela dessert, khekhe okwenza ezahlukene ngaye. Elivame ukusetshenziswa kakhulu imvubelo noma imvubelo, kodwa hhayi ezingavamile, futhi cottage shizi. Inketho ezivamile lapho baursak siqukethe kuphela isivivinyo. Kodwa izinhlobo yakhe amnandi, ngendlela yokunivumela ukuba izingane, zingenziwa nge ukugxusha. Ngokujwayelekile vele uye izithelo (kukhiwa esihlahleni nobe lomisiwe, kodwa ofakwe); abaphila manje Ungagcwalisa nge baursaks Kazakh, iresiphi elalihlala kusukela kudala, engavamile kuleli zwe candied izithelo.

Izinhlobonhlobo donuts Oriental

Ngisho izakhamuzi zezwe lethu ezizwile leligama umqondo walokho lifihle ngaphansi kwaso, ngokuvamile abazi ukuthi baursaks Kazakh are of nhlobonhlobo hlobo. Ngokulandelana, futhi uzilungiselele akufani. Ngomqondo onabile, zingase zihlukaniswe amaqembu amathathu. Ngakho, yini sithokozela Kazakh cuisine?

Baursaks fresh, anokubekezelelana kunawo

imikhiqizo enjalo bakwamukele i ukudla kwansuku esikhundleni isinkwa ukuze isiphi isidlo. Lezi donuts abizwa ngokuthi "Chi baursak". Benza kusukela inhlama esingenamvubelo, okuyiwona kuthatha 2 izinkomishi (iresiphi yasekuqaleni - izitsha ezimbili, kodwa ngokuya yokulinganisa amathangi efanayo) kafulawa, kwengxenye isipuni of baking soda, amaqanda 5 (engesiyo ejwayelekile yezinye esingenamvubelo inhlama iresiphi), ingilazi yobisi noma amanzi kanye isipuni (kungenzeka ezincane) usawoti. Uma ufuna ukwazi indlela ukupheka baursaks Kazakh, ukhohlwe uwoyela. Bayobizwa ethosiwe emafutheni kuphela. Inhlama ikhishwa Ngokuhlakanipha, usike emapheshana kanye gazinga. Ngo cauldron-uhlobo pan okuthosiwe noma "WOG".

imvubelo donuts

Empeleni, lesi sivivinyo sisetshenziswa ukulungiswa izinhlobo amnandi sokukhishwa baursaks Kazakh. Izithako for inhlama: nezitsha 3 (thina anamathele "bomdabu" amagama) ufulawa, 1 - amanzi, isipuni sikasawoti etafuleni - imvubelo kanye noshukela. Ngokungafani evamile imvubelo inhlama siqukethe 150 amagremu of fat, futhi izimvu. Umkhiqizo imikhiqizo enjalo kuyothiwa baursak kespe. Yezingxenye wayixova inhlama ethambile ikhishwa, uthathe imivimbo ukuthi zihlobene njengoba kudingekile. Esikhathini sokuqala - flagella, kodwa ezithakazelisayo - squiggles ahlukahlukene. Futhi ekupheleni amathiphu axhunyiwe. Fry kubo njengoba e samuntu sokuqala, semali amafutha, bese ufafaze ushukela oluyimpuphu.

ushizi okujabulisa

Ekugcineni, ukulungiselela dessert ukuthi Kazakhs ngokuthi "baursak Domalak". Ngaye, kubalulekile ukuthatha 2 ezitsheni cottage shizi nofulawa oyedwa piala, ukhilimu omuncu noshukela oluyimpuphu. Plus amaqanda 3, isipuni esigcwele enkulu ushukela amabili wezipuni ibhotela, ngisho isipuni sikasawoti.

Ukulungiswa kulokhu ithi ukuba yinkimbinkimbi kakhudlwana kuka iresiphi odlule. Cottage shizi nsuku saziso kufanele usule. Libe selinezela lonke (ngaphandle powder); ungakhohlwa ngaphambi kwalokhu Ncibilikisa ibhotela. Vymeshennoe inhlama sehlukaniswe flagella, uthathe tincetu kanye thumba kuze nokunwebeka. Amanzi uvunyelwe sokukhipha, sidilike workpiece e ufulawa ethosiwe ku amafutha ofanayo cauldron ezijulile. Linikeza izivakashi ukhilimu omuncu noshukela oluyimpuphu.

Kefir Ungalokothi

Inhlama, isimiso, imvubelo efanayo. Kuphela ngesisekelo yogurt, okufanele 0.5 amalitha; ukubeka iqanda elilodwa kuphela; usadinga isipuni sikasawoti kanye soda, ababili wezipuni ushukela namafutha zemifino. Imvubelo (uma ezomile), udinga kancane - isipuni ngokwanele nofulawa - bangaki intando.

Kuzo zonke izithako futhi inhlama ixubene, njengenjwayelo, ibekwe phezu ihora ku efudumele. Khona-ke iyasikwa ibe izinyanda (ayi), uthathe yizicucu futhi ibekwe imizuzu engu-15 ukukhulisa. Ngokwesiko gazinga baursaks Kazakh (kefir noma kunoma iyiphi enye isisekelo) nokho ukuba yemvu amafutha, kodwa abantu besikhathi sethu baye bazama iresiphi. Basuke belulekwa ukusebenzisa amafutha yemifino lamafutha okupheka ezingxenyeni alinganayo. Zwi we donuts akuzona amafutha ngakho, futhi umsungulo ukugcina izinsukwana ngemuva bayobhaka.

Nokho, isimiso sokuthi uhlala ejulile ukuthosa. Ayikho cauldron - thatha ikhanzi. Fat ibhotela kahle sekuqala ukufudumala. Lapho ingxube cishe kakade uqhubeka ngamandla, ngokwamandla anoma izingcezu test futhi aphonswe njalo amankeyane.

Izingane kungaba ezigoqeka ngendlela izithelo Ungalokothi omisiwe izithelo jelly locezu noma izithelo candied, powder phezulu uswidi wafafaza. Kodwa ngisho ngaphandle izithasiselo ezifana rebyatnya ngokuzithandela odla umkhiqizo, ekushoniseni kuyo uju noma ujamu.