Amazambane athosiwe ne amakhowe: fast, elula, sikhulu esiphundu!

Abantu abaningi kanye nokuqala kwenkathi mushroom sibi ikakhulukazi kukhona isidingo uzihlole ekhishini, akumangalisi izitsha obugagu endlu yakhe nawo izivakashi. Nazi izindlela eziyinhloko kusukela amakhowe namazambane, okungaba ngokushesha futhi omnandi ukupheka ukudla kwakusihlwa.

Ngakho, isidlo sokuqala ngempela zakudala - ethosiwe amazambane nge amakhowe.

Okuhle kunakho konke ukuthi njengabangaqondakali kungase kuzwakale, ukusebenzisa amakhowe zasendle ezivamile, ukugwema evamile mushroom ezihloniphekayo, okuyinto ebusika kukhona emashalofini.

Isinyathelo sokuqala sithatha cishe isigamu kilogram of amakhowe futhi kahle wageza ngaphansi kwamanzi agelezayo. Hlanza futhi ugeze futhi. Okulandelayo lisikiwe amakhowe cubes ezinkulu wafaka amanzi abilayo imizuzu engu-15. By the way, oyster amakhowe futhi chanterelles abakwazi ukupheka nhlobo, futhi wasebenzisa fresh.

Sula anyanisi ezimbili ezinkulu, uthathe izindandatho uhhafu gazinga emafutheni sunflower in a deep ukuthosa epanini. Uma wayefisa, umnsalo kungenziwa ethosiwe ibhotela, ubhekeni noma amafutha ukuthi uzokunika kuphela isidlo ukunonga okwehlukahlukene. Uma anyanisi usezuze othi awube ehlukile ethosiwe, uthele amakhowe epanini ukuthosa. inqubo yokuwugazinga kuthatha cishe 5 imizuzu nge elishukumisayo njalo.

Manje ithuba lika amazambane. Mayelana 8 nezilimo eziyizigaxa kumele wageza ehlutshiwe, usike, enezele ethosiwe anyanisi kanye amakhowe mass. Qhubeka inqubo yokuwugazinga emaminithi la-15. Bese wengeza 4 clove garlic yashaya ngamandla kanye namakhambi fresh. Lokhu dish kungasetshenziswa kokubili ngokuzimela futhi njengendlela Hlobisa.

A isidlo efanayo ingalungiswa e multivarka. Ngakho, amazambane athosiwe ne amakhowe e multivarka.

Izithako akukashintshi. Anyanisi Kufanele uzilungiselele obala "Baking" Imodi, bese engeza amakhowe bese uqhubeke inqubo ukuthosa kuze umbala brown isici. By endleleni, ngoba Multivarki mushroom okungcono kakhulu esinakho iwukusebenzisa amakhowe. Humusha "isimangaliso kuhhavini" ku "pilaf" Imodi bese wengeza amazambane. Salt, pepper, ukugxambukela garlic kanye namakhambi, elinde ngemva kwesimiso.

Dish № 3. amazambane ethosiwe ne inyama kanye amakhowe. Lapha isidlo at 100 amaphesenti kungenziwa ngokuthi azimele. Ngaphambi kokuqala kungcono ukulungiselela zonke izithako ngaphambili. Enye inhloko anyanisi ahlanzekile, geza uthathe izindandatho uhhafu, isigamu kilogram of amazambane nazo ahlanzekile, geza, uthathe cubes.

On a zemifino hot uwoyela eyosiwe yengulube oqoshiwe utshani crispy, kuthatha cishe 300 grams. Bese wengeza amazambane. Kuze amazambane behlupheka, uthathe tincetu, amakhowe ekheniwe uthele epanini. Konke lokhu ubuhle kuyadingeka ukuze amboze nge lid sikadali on ukushisa low cishe imizuzu engu-30, ukucisha nelangabi, shiya isidlo angu-10. Ethosiwe amazambane nge amakhowe futhi inyama ulungile!

izitsha Ungadliwa kusukela amakhowe ezidume ngoba angadingi isikhathi esiningi nokuzikhandla, futhi zonke uhlobo amakhowe ukuthosa has ukunambitheka ngamunye. Ukudla can gazinga hhayi kuphela, kodwa futhi sikadali, umpheki, lalanda, nokunye. N. Konke kuncike okuthandayo. Uma une etholakalayo namazambane ambalwa nedlanzana amakhowe futhi anyanisi, ungakha wobuciko kweqiniso Culinary!