Ikhekhe "Snickers" nge meringue: iresiphi ngesithombe

Dessert, okuzoxoxwa ngayo kulesi sihloko - a godsend sangempela ichithekile izinyo elimnandi, futhi labo abafuna ukujabulisa nabo into ekhethekile. Namuhla, iNkosi amaqembu kanye ekhulunywe, sikhetha Ikhekhe "Snickers" nge meringue! Umsindo omkhulu, akunjalo? Lokhu dessert ihlanganisa wonke okumnandi kakhulu ingatholakala omunye abangane ababili ukuba uju ngamunye - edumile "Kiev" ikhekhe nesigaxa eponymous nge caramel, amantongomane nougat.

Impela awukwazi ukulinda ukuzama. Pho uphi ukutholakala kwawo? Ukucinga akudingeki. Sikunikeza ukupheka ikhekhe lakho siqu, "Snickers" nge meringue. Recipe ngezithombe step by step (ekhaya) azonikezwa kuwe siqu confectionery sokuhlolwa kwakho. Zonke izithako, kanye zonke izigaba sokulungiselela ilula ngokwanele ukuqalisa le isithembiso ikhaya okumnandi ngaphandle kobudisi.

Ukuze sijabulise ukunambitheka inombolo enkulu abafundi-izinyo elimnandi, sichaza ongakhetha eziningana indlela ukupheka ikhekhe, "Snickers" nge meringue. Indlela (ngezithombe) nesisekelo zakudala. Masiqale!

Classics uhlobo: Ikhekhe nge amantongomane futhi Ubisi olujiyile

Into yokuqala okumele ukwenze nje ukuya esitolo bese uthenge zonke izithako ezidingekayo. Yini imikhiqizo sidinga? Tshela ukuthi ingxenye efanayo Ikhekhe "Snickers" nge meringue ", iresiphi kusuka isithombe ngezansi.

Lokhu dessert siqukethe izingxenye ezintathu eziyinhloko - ikhekhe (khekhe), umoya meringue futhi ukhilimu. Uphiko lwesine ushokoledi ocwebezelayo, esehlanganise Ikhekhe "Snickers" nge ungqimba obukhulu meringue.

Lungiselela izithako elimnandi

Izithako ngoba ikhekhe:

• 350-400 amagremu kafulawa sifted;
• amaqanda amabili;
• inkomishi granulated ushukela;
• isigamu ingilazi yobisi (Igumbi lokushisa);
• isigamu inkomishi amafutha yemifino;
• 10 amagremu (noma iphakethe) of vanilla ushukela;
• 2 nezinkezo enkulu nokhokho oyimpuphu;
• isigamu sachet disintegrant (kungaba ithathe isipuni baking soda, slaked kalamula).

Njengoba ubona, izithako ze isivivinyo esilula. Njengoba sihlela ukulala ukupheka zonke Ikhekhe "Snickers" nge meringue ekhaya, isisindo-air nut futhi uyokwenza ngokwakho.

Ukuze wenze lokhu, kudingeka unakekele kusengaphambili ukuba khona endlini kule mikhiqizo:

• amaqanda qanda ezine;
• ingilazi ushukela namantongomane.

Cream ikhekhe ukunambitheka ukukhumbuza ozithandayo ibha "Snickers" yethu. Kwenze kube lula kuka - ukusebenzisa Ubisi olujiyile (embizeni) namantongomane. Ubisi olujiyile, ungakwazi kanjani ukupheka bebodwa futhi uthenge inketho ngomumo eyenziwe kule esitolo - siholwa izintandokazi zabo. Into efanayo nati. Nokho, sincoma hhayi onga isikhathi esincane futhi uthenge amantongomane eluhlaza, okungase ome kuhhavini noma gazinga epanini. Endabeni kakhulu zizongena microwave. Endaweni yokuqala, ngakho uyokwazi ukulungisa nezinga lokuwugazinga. Okwesibili, perestrahuetes futhi ezokwenzela nuts ukushisa kabi, okuyinto ikakhulukazi Kunconywa uma nati ithengwe emakethe ngobuningi.

Zonke izithako ezidingekayo ithengwe - ungakwazi uqhubekele a ubuthakathi confectionery. Indlela ukupheka ikhekhe "Snickers" nge meringue?

Indlela (ngezithombe, igxathu negxathu)

Ekhaya, njengoba umthetho, okunzima kakhulu ngempumelelo ubhake amaqebelengwane. Ziyakwazi ngesisekelo ikhekhe, ngakho nabo bese uqalisa. Ukuze uqale ukuxuba izithako for inhlama ngekulandzelana elandelayo. Thina hlenga ufulawa endishini ehlukile, azihlanganise baking powder. Kwesinye phehla isitsha, beat amaqanda noshukela evamile vanilla. Khona-ke kancane kancane ukwethula kuleli mass samafutha zemifino kanye ubisi kancane sekuqala ukufudumala. Hlanganisa kuze iyunifomu. Manje izingxenye ezincane Thela ufulawa ingxube. Beat ndawonye ukunyakaza esebenzayo kodwa ehlelekile.

Ngokulandelayo, esinawo ezimbili ongakhetha - ukubhaka amakhekhe Gxila kokukodwa noma okubili maqembu. Esimweni sokuqala, ukugcina inhlama kuhhavini kudingeka kube isikhathi esijana, kodwa nesikhathi esiphelele ukulungiselela ngeke kushintshe. Uma ubhake ikhekhe kuqala, "Snickers" ne meringue, kungcono uhlale indlela yesibili, kusukela akuwona wonke umuntu uthola ukuthi ukusika ikhekhe osuphelile nengxenye ukuze okukhiphayo uzothola bushelelezi, izingqimba ziqotho.

Thela ingxenye inhlama ngesimo ubukhulu isilinganiso (24-26 cm), pre-nandaba ngamafutha zemifino. Ungasebenzisa yesikhumba, ngakho uma uthanda. Ukuma udinga ukuthatha uqhekeko, ukuze ungakwazi kalula asuse amakhekhe esiphelele. Thumela inhlama kuhhavini imizuzu engu-20 (ungabheka ukulungela lokuvungula ngokhuni). Kuhhavini osuke usushisa kakade kufanele ukuba 180 degrees. Njengoba sinalezi amakhekhe amabili, inqubo iyaphindwa kabili.

Ngakho indlela ukulungiselela ikhekhe, "Snickers" nge meringue iresiphi (ngezithombe) esemazweni emoyeni yogwadule kuyoba olandelayo.

Indlela ukumosha meringue?

Ekulungiseleleni "emoyeni isiguqo" kubalulekile ukulandela lezi imithetho elula, ukuhambisana ozoqinisekisa Imiphumela ephelele ngisho imfundamakhwela kwezobuciko confectionery. Eyokuqala - abamhlophe meringue kufanele pre-selehlile. Kuyadingeka ukuba baqiniseke ukuthi kulula ukushaya ngendlela Foam obukhulu. Esesibili - e inqubo ekubhaxabulweni uyengeze kancane (amaconsi ambalwa) kalamula noma ingcosana elincane usawoti. Izosiza ukufeza sha nokunwebeka amaprotheni mass.

amaprotheni Chilled sebeqala whisking ekuqaleni kuya Foam ukukhanya, ukuze isisindo landa ngabantu kabili. Khona-ke kancane ushukela (kwamakomidi kangcono kungaba pre-lisicole esimweni powder). Ngenxa yalokho, kufanele uthole mass ezimhlophe shiny ezilele nokunwebeka. Amakhekhe thina wabhaka kwesokunxele kuphole, futhi okwamanje, ungathumela it in meringue kuhhavini.

Bhaka emoyeni-ziyadliwa amakhukhi

Ngasinye ngendlela yalo uzakuhlala njengobana ikhekhe, "Snickers" nge meringue. Recipe yogwadule efanayo njalo has okuhlukile futhi umehluko wemisindo nemiqondo yamagama. Ngakho, siyobe meringue ngokushesha kuhhavini nati (uma kwesokunxele kakhulu, edliwayo ufana nje - inkomishi yetiye). Othile silungiselela ngaphandle yini, futhi kakade inhlangano unezela namantongomane.

Thatha nuts pre-omisiwe noma okugazingiwe kokwenekela kubo nge pin rolling, pre-awathulule esikhwameni plastic. Ungasebenzisa futhi processor ukudla (chopper). Manje Thela ngokucophelela amantongomane amaprotheni mass nombala uhlanganise phezulu.

On baking isikhumba ngomumo eyenziwe, thina nokususa ngomunye spoon elikhulu-umoya nut yethu mass. Asikho isidingo ukwenza ikhukhi esikhulu kakhulu - ke kuzokhulisa isikhathi sokupheka. Amazinga kuhhavini kumele ibe sezingeni of 110-130 degrees, ukupheka isikhathi - cishe ihora. Kodwa uqaphele ukuthi overdry le meringue. Thina ukuyikhipha bese ushiye bhisikidi kuphole. Isinyathelo esilandelayo - ukhilimu.

A ehlukile njengabakufanelekele ukuhlaziswa caramel ka "Snickers"

Cream ekulungiseleleni kweso - abilisiwe ubisi olujiyile ngesiswebhu ibhotela. Ukuze wenze lokhu, kungcono ukusebenzisa mixer noma blender, njengoba Corolla ngeke kuzuzwe ukufana efanayo nokuthi siqine kangakanani.

amathiphu ambalwa ku ukhilimu ukupheka

1. Ukuze Ikhekhe "Snickers" nge meringue kwaba emoyeni ngaphezulu kokubili ukunambitheka kanye ifomu, Ubisi olujiyile kungcono ukuthatha chilled. Ngakho-ke ungcono ngesiswebhu ngaphandle kokuba mass uketshezi kakhulu. Amafutha, kunalokho, kungcono ukuphuma zangaphambi ezipholile, ngakho-ke sashintsha (kodwa hhayi kakhulu).
2. Okokuqala Beat ibhotela kuze alube bese wengeza ubisi olujiyile ukunambitheka kanye ukunambitheka. Bafisé ubumnandi, caramel ukhilimu ukungaguquguquki futhi emoyeni - vala mixer ukususa angenalutho esiqandisini.

Yini Snickers ngaphandle ushokoledi? Sikunikeza ukukhetha ezimbili glaze - a zemikhosi futhi isabelomali.

AMAZING ushokoledi sauce

Esimweni sokuqala kuzoba khuluphele, kodwa, ngokubona kwethu, kuyinto ekahle a 'osangene' dessert ezinjalo. Ukulungisa ukhilimu uzodinga 33%, uma okuqukethwe amanoni kancane, uthole ocwebezelayo ohlabayo. Futhi udinga ibha ushokoledi - ingasetshenziswa njengoba ubisi amnyama (ukunambitha yakho). Cream Preheat phezu emlilweni ophansi. Chocolate kuphihlizwe futhi aphonse imbiza efanayo. Govuza mass kuze ukungaguquguquki iyunifomu bese ususa emlilweni. Ake kuphole kancane.

Chocolate ocwebezelayo: Umnotho version

Uma indlu une nokhokho oyimpuphu, ubisi noshukela (nabathandi imikhiqizo confectionery, mikhiqizo uqiniseka), iresiphi elandelayo uphelele ngawe. Shisisa ubisi phezu komlilo (3-4 wezipuni) Faka endaweni ziwuthenga ngezipuni enkulu cocoa 3 wezipuni ushukela. Inombolo kanye olinganise yezingxenye kulokhu ingahluka, kuye ngokuthi ukunambitheka yakho. Zonke mix, ubilise kuze kube uqweqwe ubeke eceleni kuphole.

Sekuyisikhathi ukukhulula workstation esigabeni ezithakazelisayo kakhulu - inhlangano ikhekhe.

Yokugcina ingxenye - babuthane dessert

Isikhathi alethe indalo yethu ekuzimiseleni eligcwele. Ukuqoqa Ikhekhe "Snickers" nge meringue lula futhi kujabulise. Lungiselela ngoqwembe lapho niyozakhela futhi ukukhonza dessert etafuleni. Sibeka tonkhe yezingxenye kwenye ebusweni ekhishini - amakhekhe, meringue, ukhilimu futhi uqweqwe lukashukela. Siqala izisekelo. Beka isidlo ikhekhe, caramel phezulu (ungqimba obukhulu ka ukhilimu ubisi wafingqa), khona-ke - amaqebelengwane emoyeni nut, ngokucindezela kubo uvalwe ndawonye. Ukuze kangcono impregnation meringue kungaba kancane Chop (izingcezu ezinkulu). Khona-ke ukhilimu ikhekhe yesibili futhi. Boca futhi yaphahlekwa ngokucophelela ufafaze nuts oqoshiwe, okufanayo ukuthi wangena meringue.

Phezulu ikhekhe kokushiya kwagqama kakhulu. Its ngesandla esivulekile bazithela ushokoledi - ukuze trickled phansi izinhlangothi wamboza ohlangothini nut. Voila! dessert yethu bombichesky isicishe ilungele. It uhlala kuphela ukuba bamnike bona isikhathi impregnation - ukunambitha kwaba ikhekhe acebile futhi ethambile. Kususe ku esiqandisini amahora ambalwa futhi wagoduka ngokushesha ngaphambi kokuba zikhonze.

Ukuhluka Dessert: ezihlukahlukene izingxenye

Ngakho ngomumo Ikhekhe "Snickers" kwakho kokuqala meringue namantongomane. Step by step recipe ngezithombe ukuze sikusize ubhekane nalesi lo msebenzi ukuze umphumela futhi uyathokoza ngawe, kanye nabathandekayo bakho. Esikhathini esizayo, uma dessert wafika ukunambitheka wonke umuntu, ungakwazi ukwengeza lokusungula kancane futhi linga ngamasu ahlukahlukene ngenhloso iresiphi. Yini kungashintshwa?

Okokuqala, amantongomane. Mhlawumbe usuke wazama Amabha "Snickers", yiziphi aphuma editions limited. Ngezinye izikhathi ezahlukene, edumile ushokoledi ibha lalikhishwa alimondi, hazelnuts (wathatha isikhundla oqinile emakethe) ngisho imbewu. Ungenza okufanayo uma ufuna ukupheka ikhekhe, "Snickers" nge meringue Ukwehlukana. Vele usebenzise iresiphi nezinye nati, noma uhlanganise, isibonelo.

Ungase futhi izame ukhilimu - esikhundleni ubisi wafingqa ukuthatha evamile (kahle alimondi cashews). Noma ukupheka ikhekhe egcwele caramel. Ukuze wenze lokhu udinga kuphela ukhilimu, ushukela kanye vanilla kancane. Noma apheke ukhilimu esekelwe ubisi jelly and bhotela - inketho sangempela kubathandi mnene futhi hhayi ukhilimu sweet kakhulu.

Nge Uqweqwe indzaba lefanako - sebenzisa esikhundleni shokolethe omhlophe, kanye dessert yakho ngeke ziyakhazimula ngokuchazwa imibala emisha kanye flavour!

Ukudala ekhishini - ezihlukahlukene etafuleni

Sithemba ukuthi uhlulekile Ikhekhe "Snickers" nge meringue. Indlela (ngezithombe), ukusebenza ekhaya, kungashintshwa ukunikeza inqwaba okuhlukile. Recipe owethulwe lapha - isisekelo zakudala uhlobo. Yonke enye into kuphela engavimba amehlo akho engqondo kanye nokuhuheka nezinkanuko.