Kanjani ukugcina cranberry ekhaya: izincomo ewusizo Ukugada ithiphu

Cranberries Sekuyisikhathi eside kubhekwe liyinqolobane amavithamini. Berry abacebile ascorbic acid, yingenxa Kunconywa njengoba nokuvinjelwa imikhuhlane. It is lisetshenziswe abantu imithi futhi ekuphekeni. Kodwa akubona bonke abantu uyazi kanjani ukugcina cranberry isikhathi eside. Yilokhu sizoxoxa.

Amajikijolo akhiqizwa uphudingi, amasaladi, izithelo iziphuzo ngisho izitsha main. Futhi indlela ewusizo cranberry juice egcwele amavithamini! Bona ziyehluka ephulukisa amandla futhi ukunambitheka piquant. Odokotela batusa ukudla amajikijolo unyaka wonke.

Kanjani ukugcina cranberry ekhaya, ngakho bona zihlala ewusizo futhi esihlwabusayo?

Kulula kabi. Khumbula: isikhathi eside futhi kangcono zonke izithelo zomvini ezimuncu agcinwe. Ngemva lokuqoqa ke akudingeki ukuba zihlanzwe zonke amatshe, kwaba phansi izithelo bog moss isikhathi eside kungonakele. Ngakho indlela ukugcina cranberry ekhaya ngezindlela ezahlukene? Siphendukela ingxenye ebalulekile kulesi sihloko.

Ukuze akuveze amajikijolo zonke ebusika ngaphandle kokulahlekelwa angasetshenziswa futhi ukunambitheka, zisebenzisa amanzi plain. Kodwa igcinwa kuphela izithelo aluhlaza. Cranberry zibekwe esitsheni ogcwele amanzi abilayo futhi agcinwe enjalo zonke ebusika.

Abaningi lisicole noshukela eqandisiwe. Ukuze uqale, kudingeka ukuhlunga isithelo salowo muthi, asuse amahlamvu. Sabe izingubo zawo futhi obsushivayut, nokubeka ithawula. berry Dry noma egayiwe phehla in a blender kanye ushukela (isilinganiso 1: 1).

Uma uthatha ushukela kancane, cranberry uzoqala lwalungabola aphange. Shift isisindo izithelo, imbiza ahlanzekile ezomile, isembozo phezulu ngesivalo kanye eguqulayo egunjini eliphezulu ophahleni noma egumbini elingaphansi, lapho kungekho umswakama.

okokuqandisa

Ngisho ukuthi ukugcina cranberry? Ebusika, kungashiwo simisiwe. Lena omkhulu futhi ukhetho iphila kunazo. Ukuqoqa izithelo lilimale, zigezisise nendawo esitsheni noma plastic isikhwama esikhethekile. Ngezikhathi nithintithe esitsheni, singavumeli amajikijolo banamathelane. Fresh cranberry eqandisiwe okuphekiwe jelly, izithelo iziphuzo kanye izithelo iziphuzo. Kungenziwa buhlanjululwe izithelo ezomisiwe.

Ngesimo omisiwe

Kanjani ukugcina cranberry ekhaya ngefomu omisiwe? amajikijolo Bahlanza kancane blanshiruete kuze inyama ngokwayo ngeke isuke ngaphansi kwesikhumba. Thina basakaze ungqimba iyunifomu komkhiqizo etrayini yomiswa kuhhavini at 60 ° C amahora angu-5. A indlela elula nephumelelayo iyona Sebawoti angayithandi kunesidingo.

Ngesimo pickled

Gcwalisa izithelo ngamanzi, engeza nezinyosi eziyingcosana, namakha (clove, usinamoni). Setha ijoka phezulu. Ngemva kwenyanga, ungasebenzisa cranberry. Ngo isimo pickled ngisho tastier.

Ngo ukuminyana

Sincoma cranberry apheke ujamu omnandi, okuyinto uzokusindisa kusukela amavithamini ebusika. Per kilogram of amajikijolo kuthatha izinkomishi eyodwa nengxenye yamanzi kanye esilinganayo ushukela. Bilisa isiraphu, enezele futhi isithelo bese ushiye imizuzu imizuzu engu-15. By the way, ukubeka abanye walnuts spice noma apula tincetu. ujamu Ready ezenziwe lenzelwa ku ingilazi Taram futhi babekwa uphawu.

Lapha sitjelwa kanjani ukugcina cranberry ekhaya ngaphandle kokusebenzisa ukungcola ezilimazayo - konke maresiphi kahle elula futhi kufinyeleleke. ngendlela efanayo ukugcina yiluphi uhlobo izithelo. Ngiyavuma: kangcono kakhulu ukudla asanda okuphekwe nge izibambo zawo, azi ukuthi babehlose kuzoletha izinzuzo ezinkulu emzimbeni.