Soufflé ikhekhe: iresiphi dessert okumnandi

Ikhekhe soufflé - dessert obucayi enkulu ejabulisa wonke ngothi lwawo. Iqiniso ukupheka enzima ngaphezulu, kodwa umphumela uba nakanjani kunomvuzo. "Ubisi Lenyoni" kungenzeka edume kunazo ikhekhe soufflé. Indlela yaleli dessert njengoba kuchaziwe ngezansi.

Sponge ikhekhe - iyingxenye ebalulekile cishe kunoma iyiphi soufflé ikhekhe. Ngokulungiselela yayo futhi kufanele uqale ukwenza Ikhekhe "ubisi Lenyoni". Three ngesiswebhu amaqanda izikhupha nge 100 g ibhotela esithambile phehla bese wengeza nengxenye inkomishi ushukela soda slaked. Khona-ke inhlama is kancane kancane busuka ufulawa, kancane nje esingaphansi ingilazi. Manje ungakwazi babeka inhlama bhaka noma isikhunta futhi Bhaka kuhhavini.

Indlela ukupheka ikhekhe souffle? Into yokuqala isipuni gelatin is wathela amanzi afudumele bese uyiyeka zigcwala. Khona-ke gelatine sishisiswe kuze nokonakala ephelele, kubalulekile ukuba usiyise ngamathumba. Manje kubalulekile kuphole gelatin. Nakuba gelatin epholisa, ziphephule 3 amaprotheni ngokungeza esincane citric acid. I Foam amaprotheni kancane kancane ushukela, ngokuqhubeka phehla ingxube. Thela 1 inkomishi kashukela. Ngemva ingxube amaprotheni-ushukela is batheleka gelatin chilled.

Spread on ipuleti selehlile ikhekhe, phezulu ngenhloso ungqimba ezondile le souffle oluhlukaniswe, amnike nqabela kancane ngalesosikhathi embula lonke phezu souffle. Ikhekhe wafaka esiqandisini ukuze soufflés simisiwe. Ekupheleni isidlo abafafazwe ushokoledi Uqweqwe.

Lapha futhi silungele ikhekhe soufflé. Iresiphi ilula futhi nezateyliv. Ukuze ehlukahlukene ke, phakathi Korzh futhi soufflé Ungabeka ungqimba yini izithelo ezithile: banana tincetu, tincetu orange, tincetu apula noma amaganandoda.

Okusajingijolo ikhekhe soufflé. Indlela ngesisekelo yogurt. Ikhekhe ingasetshenziswa kuyafana iresiphi odlule. Ngenkathi ikhekhe kubhakwa, kuphekwe ushukela isiraphu kusukela raspberry ugologo lokuqala: 120 g ushukela, uthele 120 ml amanzi futhi imenze ngamathumba ke ususa emlilweni bese uthele 50 ml utshwala.

Khona-ke apheke souffle. Indlela kancane sihluke inguqulo yangaphambilini. 350 g obukhulu ukhilimu isiswebhu kumuntu froth, engeza 125 g okusajingijolo yogurt okufanayo - raspberries fresh ezinsukwini zokugcina zangaphambi uthele gelatin siphela.

Manje ukuqoqa ikhekhe. Ikhekhe iyasikwa ibe izingxenye ezimbili. Omunye lufakwa phansi isikhunta, is wetted isiraphu futhi ingxenye ukusabalala lwesithathu raspberry souffle, futhi ibekwe phezu ikhekhe yesibili. Liphinde afuthwe ngesibulali isiraphu futhi basakaza phezu lonke souffle. ikhekhe Shaped wafaka esiqandisini. ikhekhe Ready esuswa isikhunta futhi ukuhlobisa ushokoledi noma ophehliwe.

Lashizi soufflé. Indlela akuyona eziyinkimbinkimbi, kodwa original. Ngesisekelo esetshenziswa kuyafana isipanji ikhekhe, ngaphezu, ukulungiselela ezimbili izinhlobo soufflés: njalo futhi ushokoledi. Udinga ukulungiselela amafomu amabili ukugcwalisa souffle, omunye ubukhulu efanayo isikhunta wokubhaka, okuyinto ilungiselela ikhekhe, wesibili ambalwa amasentimitha ebanzi.

Okokuqala, ukukhanya cottage shizi soufflé. Isinyathelo sokuqala kwaba ziyoncibilika 10 g we gelatin. Nakuba gelatin esinobudlova silokhu sanda futhi uncibilike, sekuqala ukufudumala emanzini ashisayo 300 g ushizi 200 of ukhilimu. Ngu amalahle kokubili imikhiqizo kancane Ziyancibilika bese eshaya lula. Khona-ke, kokubili afakwe blender kanye phehla. Encwadini okugeza amanzi igcwale amanzi izingcezu eziphukile ushokoledi esimhlophe (200) futhi ixubene ingxenye yesine ingilazi yobisi. ushokoledi Zaphela batheleka blender ukuze cottage shizi no ukhilimu omuncu mass uphehle futhi. It kuphela uhlala ukuze ungeze gelatin oncibilikile uhlanganise.

Ikhekhe ibekwa isikhunta futhi uthele nogologo isiraphu (ingxube ushukela isiraphu ne-brandy), kanye phezulu elachithwa souffle ngomumo bese efakwa imbala.

Nakuba osemanzi souffle ezimhlophe okulungiselelwe ungqimba yesibili - Brown. It kwenziwa ngendlela efanayo njengoba white, kodwa esikhundleni white chocolate ubisi isetshenziswa, plus 200 ml ubisi olujiyile.

Lapho ungqimba wokuqala ngiyakuzenza lukhuni, ikhekhe isuswe elususa kwesinye isimo futhi shift kwenye, ububanzi emikhulu, ungqimba yesibili kuthululwe souffle futhi isuswe isiqandisi yokuzigxilisa.

Sika ummese ikhekhe kangcono ngaphambilini kwehlisa emanzini ashisayo, wesula ezomile. ummese Zezıhlabane ngeke unamathele.

Ngokufanayo, ungakwazi ukupheka ukhilimu soufflé ikhekhe, kuphela liyanezela gelatin kancane.