Amakhekhe - kuyini, indlela akha? Photo amakhekhe ne ngokugcwalisa

Bayanda e amafasitela neminyango khekhe Ungabona ikhekhe elincane ngokuthi amakhekhe. Lo mkhiqizo iye yatha- yayo Mills CIS akuzona kudala, ngakho kukhona labo abazi lutho mayelana amakhekhe: ukuthi kuyini, okuvela ngazo uzilungiselele. Bayazibuza ukuthi yini abayidlayo kanye ukukhonza.

Amakhekhe: ukuthi kuyini

Okokuqala kumele wathi lokhu kuyinto dessert ukuthi kuyinto ikhekhe bhisikidi. Kamnandi zibekwe phezu ukugcwaliswa ikhekhe.

Abaningi abangewona amaKristu ujwayelene ngolimi lwesiNgisi, ecabanga amakhekhe, ukuthi kuyini, awazi yini noma cha ukuze ukhethe zalo mkhiqizo.

Uma ukuhumusha igama, uthola "ikhekhe esime inkomishi."

umlando amakhekhe

Ngaphambili, akekho owayazi lutho mayelana amakhekhe. Ukuthi kuyini, indlela ukulungiselela ke okokuqala atholakala incwadi yokupheka, esukela 1828, ogama kumbhali Eliza Leslie.

Lapho kwazalelwa khona dessert - Melika. Lapho, emakhulwini eminyaka adlule, avame ephekwe izinkomishi noma amafomu azihlukile kakhulu kuzo ngosayizi.

Ngokuvamile le dessert baqonde iqebelengwana elincinyane, okuyinto kalula nge cap of ayisikhilimu.

zinhlobo

Lezi amakhekhe kukhona ngezisekelo ezihlukile the test, ukugxusha, sigqoka.

Ngu uhlobo bhisikidi ababonakali ngezikhundla:

• ingelosi ukudla ikhekhe;
• Biscuit nge cocoa;
• ikhekhe nge izithelo ezomisiwe noma amantongomane.

Ngaphakathi isipanji kungaba ukugxusha amnandi noma omuncu-sweet:

• berry noma izithelo oqoshiwe;
• ukhilimu;
• glaze;
• ophehliwe.

Cream umhlobiso ngokuvamile kakhulu. Kodwa kukhona namakhekhe ezahlukene. simise inkomishi, usayizi uhlala, kodwa phezulu ikhekhe kungenziwa ehlotshiswe ze-mastic.

Lokho ingxenye

Lo mkhiqizo kuvamile impela: sifaka ufulawa, usawoti, ushukela, amaqanda, baking powder noma baking soda. Ngezinye izikhathi, kuye iresiphi engeza ukhilimu omuncu.

Amakhekhe eyayigcwele ukuphakamisa khona izithako ezingasetshenziswa ukungezwa inhlama noma ngaphambi bayobhaka nangemva.

Cream noma unamathisele ezibekwe phezu umkhiqizo lelungiselelwe.

Indlela ukulungiselela

Okunhlobonhlobo bhisikidi inhlama ivumela umkhiqizo ukugibela okusezingeni eliphezulu enqubeni ukubhaka, futhi musa ihluke ubukhulu ivolumu kokuqala isivivinyo.

Uma iresiphi uthi bhisikidi liphume kakhulu, kungcono ukugcwalisa ifomu amakhekhe nengxenye noma wesithathu.

Kusukela ukungaguquguquki inhlama akuyona obukhulu kakhulu, ubese ke formochkam engcono spoon ezijulile noma ladle encane. Kubalulekile ukukhetha ubukhulu kwesokudla spoon, ukuze kamuva yonke imikhiqizo nesimo esifanayo.

Ngemva ukupheka amakhekhe, ushiya ukuba kuphole.

Uma ukugcwaliswa sengezwe ekuqaleni, khona-ke, ngemva amakhekhe selehlile, bona usika core. I-indentation okuholela sengezwe ujamu, ubisi olujiyile noma olunye uhlobo ukugcwaliswa.

Phezulu ikhekhe lihlotshiswe ngokuhambisana imikhosi ndaba.

Indlela yokufaka isicelo

Lolu hlobo ikhekhe kubhakwa e ekhethekile, Yenziwe ngephepha, amathini. Eza ngemibala ehlukene. Bona-dessert futhi itholakale ukudayiselwa.

Ukuze labo abahamba ukulungiselela lesi sidlo ekhaya, udinga i-ukuthenga isikhunta. On the table kungenziwa wakhonza amakhekhe ngoqwembe.

ukudla ikhalori

Labo ababuka izibalo zabo, kufanele wazi ukuthi lolu hlobo dessert anomsoco. Akufanele zidliwe ngesikhathi ukudla.

eyikhulu amagremu umkhiqizo iqukethe mayelana 390 kcal. Amakhekhe ezazigxishwe kilojoule angaphezu.

imikhiqizo yokudla okunempilo futhi kuncike hlobo ukhilimu: amaprotheni kuyoba kilojoule esingaphansi uwoyela.

Amakhekhe: Photo

Izibiliboco ethandwa kakhulu kunothile ukhilimu. Kungaba anemibala ehlukene. Beautiful cap kusukela ocwebezelayo amajikijolo nezithelo futhi ukuhlobisa amakhekhe. Izithombe ubonise izinketho ezahlukene umkhiqizo.

Ukuze silungiselele ngamaholide

Amakhekhe ukhilimu kukhona umhlobiso iyiphi ithebula iholide.

indawo Okokuqala kule simo ngamaholide, lapho lolu hlobo bayobhaka Irreplaceable - ke umgubho zezingane. Inzuzo enkulu yikhono ukulungiselela amakhekhe ne izinto ezingafani.

dessert okudume kakhulu kwaba wokugujwa lomshado yesimanje. Small, amakhekhe Lihle lula kakhulu ikhekhe okukhulu kakhulu. Uma kudingekile, uma omunye izivakashi ushiye ukugubha ngaphambi kwesikhathi, kungase kuthathe uswidi nawe.

I intandokazi iyona amakhekhe amnandi kanye izinhlobo ezahlukene amaqembu. Uma ukunqoba icala, ukuthi ngokuvamile ukwenza ikhekhe imihlobiso isitayela efanayo yonke imisebenzi ezivelele.

On hen sekuwumkhuba ukupheka amakhekhe namahlamvu ngaphakathi. Basuke ayifake ikhekhe siphelile, kunokuba ligcwale phezulu ukhilimu avaliwe. Ezicucwini zamaphepha bhala izifiso nokuqagela.

Lolu hlobo ukukhonza kahle awukudla kokubili endlini futhi bengaphandle ngamaholidi.

Izinzuzo lokhu izibiliboco ukukhetha

Lokhu dessert has eziningi eziwusizo, owamsiza ukuthi ngokushesha ukuthola isamba esikhulu abasekeli:

• lula ukulungiselela;
• Akudingi isikhathi esiningi;
• It ikuvumela ukuba ubonise umcabango e yokukhetha toppings imihlobiso.

Lezi uhlobo amaqebelengwane amancane ukhululekile kakhulu umndeni encane, njengoba isidingo ukuthenga ikhekhe elikhulu. Lokhu kubalulekile ikakhulukazi uma amalungu ahlukene izifiso umndeni mayelana ukugcwaliswa kanye ukhilimu.

Ithuba uzizamele uhlobo ukhilimu, ofakwe abahlukahlukene kungenzeka ukuthola isikhathi ngasinye nge ikhekhe ukunambitheka entsha. Ngenxa yalesi amakhekhe musa uthole nesithukuthezi futhi uhlobo ozithandayo dessert, inani elikhulu labantu.