Amakhekhe Homemade - ikhekhe nge strawberry

Naphezu hot izinsuku ehlobo, ufuna ukujabulisa wena nabathandekayo namaqebelengwane okumnandi ezenziwe ekhaya. Ngaphezu kwalokho, ehlobo njengoba ukugcwaliswa ngoba okujabulisa wena Culinary ungasebenzisa, kuye ngokuthi inkathi, ezahlukene amajikijolo fresh futhi izithelo. Kulesi sihloko, ngifuna nilalele lokhu amajikijolo esihlwabusayo futhi unempilo, like strawberry, unikele ukubhaka ikhekhe nge strawberry on a zokupheka ezimbalwa ezilula. Ziyakwazi ephelele amajikijolo fresh, futhi eqandisiwe.

Ikhekhe nge strawberry.

Leresiphi silula. Uma ufuna ukwenza ikhekhe nge strawberry ngokushesha futhi ngaphandle izithako ezikhethekile - ke kuba nakanjani kuwe.

Izithako. Omunye ingilazi yobisi, isigamu ufulawa cup, ¾ inkomishi yashukela, iphakethe (200.) Of ibhotela, amaqanda 4, orange ikhasi, pack of baking powder, isigamu ikhilo strawberry.

Ukulungiselela. Amafutha ukuthambisa uphehle endishini enkulu ushukela ngalesikhatsi kuchutjekwa nekwenta uphehle, engeza amaqanda nobisi. Endishini ehlukile hlenga ufulawa ugovuze it in the powder ukubhaka. Kancane kancane engeza ufulawa, lapha futhi abeke ikhasi orange. Ungqimba kwaphumela ixubene kahle.

Strawberry wageza, bahlanza kusuka izimpande futhi omile ithawula. ugcwalise Ifomu 3/4 of the test, walala phezu strawberry futhi uthele Batter ishiywa.

ikhekhe Bhaka nge strawberry kudingekile kuhhavini osuke usushisa kakade imizuzu 50. Temperature - degrees 150.

Khonza ngemva kokuba selehlile, ngaphambili abafafazwe ushukela oluyimpuphu.

Ikhekhe nge strawberry kanye ukhilimu amaprotheni.

Izithako. Inhlama. Ufulawa (400 g.), Imajarini (250 g.), Egg izikhupha (4 nama-PC.) Ithisipuni baking soda, ukhilimu omuncu (100 g.), Citric acid, ushukela (100-150 gr.). Ukugcwalisa. Ushukela (150 g.), Strawberry (300-400 gr.), Egg abamhlophe (4 nama-PC.).

Ukulungiselela. On usule Seva ufulawa wanezela nalokhu imajarini oqoshiwe ngommese ezinkulu, mass okuholela uthele citric acid soda. Engeza ukhilimu omuncu, ushukela kanye amaqanda izikhupha yazo zonke izithako inhlama.

Kusukela inhlama wayixova ikhishwa ungqimba kokuba ukushuba mayelana 3 cm, ukuma nosayizi ezifaneleke akha baking (amabhampa zingenziwa elincane). Sabalalisa inhlama ipulaki ifomu pierceable (ukwenza okuningi ngangokunokwenzeka punctures kungenzeka) futhi ulithumele kuhhavini imizuzu engu-20, izinga lokushisa 170 degrees. Lapho zazolotitsya ikhekhe, kususe kuhhavini.

Endishini phehla elikhulu kuze kube Foam amaprotheni obukhulu, bese kancane kancane, namanje whisking, engeza izingxenye ezincane ushukela kukho. Qhubeka kuze ukhilimu obukhulu. Strawberry wageza, bahlanza kusuka izimpande, omisiwe futhi sancipha ngesigamu. Thatha ¾ ukhilimu futhi ngobumnene mix it nge strawberry. Strawberry-etholakala amaprotheni mass uthele ikhekhe. Phezu zonke amafutha ne ukhilimu ayesele.

Thumela ikhekhe nge strawberry kuhhavini ubhake imizuzu engu-15. Ikhekhe ekulungele.

Kunenye inguqulo yalesi isidlo. kadokotela eliphekiwe base egcwele ukhilimu kuchaziwe ngenhla. Ukuze ukhilimu esithathwayo iphakethe cottage shizi (lokucuketfwe fat incike okuthandayo), Bank of Ubisi olujiyile, iphakethe gelatin, sitrobheli (300-500 gr.).

Strawberry wageza ngamanzi agobhozayo, izimpande ehlukana nokuthi niyotshela ngelulela ithawula kuya ingilazi yamanzi. Ngemva uDries sibekwa ungqimba iyunifomu a pre-Baked berry substrate (ungqimba zingenziwa ezinkudlwana izithelo ezimbili noma ezintathu). Ezihlukanisiwe isitsha izaqheqhe ngesiswebhu nge Ubisi olujiyile, engezwa amanzi gelatin elicibilikile nezinkezo eziningana. Zonke kuxutshwe. Ungqimba kwaphumela kuthululwe sitrobheli. Ikhekhe ubeke efrijini uthele ukhilimu.

Eliphekiwe ezichazwe ngenhla ikhekhe recipe ne-strawberry, kungaba isikhathi esihle kakhulu kuwo wonke umndeni ukuze nibuthane ingilazi isiphuzo zakho ozithandayo futhi ujabulele amakhekhe okuzenzela. Jabulela wonke iphango.