Izithelo pizza - isiyaluyalu imibala nensada flavour

Utamatisi, ushizi kanye basil - isethi kokujwayelekile Decor ngoba imvubelo inhlama, ongowokuzalwa e-Italy. Pizza "UMargarita" captivates nge ukunambitheka kwako obucayi elicwengiwe. Engeza web inhlama anchovy nge weparmesan futhi ujabulele ukunambitheka yokuqala "Neapolitana". Ngiyayithanda elishisayo? Okugqamile Ngohlelo nopelepele futhi salami ku "diabolo" iyoba intandokazi yakho. Nge yonke ukwehluka zama-pizza iningi lethu uzamile ke isikhathi esingaphezu kwesisodwa. Ukuze ngempela umxhwele izivakashi zakho, labapheki ukulungiselela izithelo pizza. Iresiphi ilula futhi ingasetshenziswa ekhaya.

Kuqale flavour kanye nemibala

Inhlama okwesikhathi ushukela amakhukhi elula, eziningi izithelo izithelo - iresiphi elula izithelo pizza. Uwayehlalise ungazama ngama usayizi ukudla esikhundleni ikhekhe elilodwa elikhulu ingalungiswa ezincane eziningana - portioned.

Izithako Key:

1. Butter - 200
2. Ushukela - 200 amagremu.
3. Amaqanda - 3 izicucu.
4. Ubisi (2.5% fat) - 60 g.
5. Ufulawa / s - 500 g
6. Baking powder for inhlama - 3 amathisipuni.
7. Salt - 1/3 tsp.
8. Vanilla akhiphe - ½ tsp.
9. Orange ikhasi - 1 tsp.
10. Cream souffle - 750
11. Cream Ushizi - 500 amagremu.
12. Apples, amapentshisi, amabhilikosi, ubhanana, plums, ikiwi izithelo, amagonandoda, ama-raspberry, currants, amajikijolo - ukunambitha.

Ukulungiselela nama-dessert

Izithelo ukuze pizza, okumelelwe isithombe ngenhla, ehambisana yokuqala, kubalulekile banamathela iresiphi.

Esitsheni ne izinhlangothi okusezingeni eliphezulu faka bhotela, ushukela, vanilla elikhuhluziwe. Beat nge mixer. One by one engeza amaqanda, kuyinqubo eqhubekayo. Endishini hlenga ufulawa, uhlanganise ne-baking powder kanye nosawoti. Xhuma amathangi amabili, uxove ubebushelezi. Lay bhaka isikhumba iphepha, wafaka inhlama, lungisani emaphethelweni, ukumboza ishidi iphepha efanayo. Thumela ku esiqandisini 1 ihora.

Inhlama selehlile uhlukaniswa uba nengxenye, kunye nibuyise (kungasetshenziswa ukulungiselela kophudingi eziningi), isipontshi yesibili, agqoke ugqoko.

kuhhavini Preheat lokushisa 150-160 degrees, izithelo Bhaka pizza base imizuzu engu-15 kuze kube yilapho amakhekhe segolide brown ayegcwele. Khipha, ulinde Ukupholisa ephelele.

Whip le soufflé ukhilimu futhi ukhilimu ushizi nge mixer kuze kube uqweqwe bushelelezi. Sebenzisa ungqimba umfaniswano inhlama esiphelele. Izithelo ikhasi, uthathe tincetu, wafaka embuthanweni, ugcwalisa isikhala lonke enzuzweni. Amajikijolo "esihlalweni" ukhilimu ngendlela kunezinxushunxushu.

Uthathe tincetu futhi wakhonza isidlo itiye, ikhofi kanye neziphuzo.

Pizza ngaphandle ubisi namaqanda

Izithelo pizza iresiphi ngezithombe ehlukahlukene Ukudla nsuku zonke futhi kuyoba umphelelisi yasekuqaleni etafuleni zemikhosi. Isidlo isizini, ngenxa ekuwulungiseleleni uzodinga nezithelo ezintsha kanye amajikijolo.

Izithako Key:

1. Butter - 150 g
2. Ushukela - 70 amagremu.
3. Baking soda - 1 ithisipuni.
4. Salt - ¼ tsp.
5. Ufulawa / s - 350 amagremu.
6. Banana - 2 izicucu.
7. ophehliwe - 200 amagremu.
8. Izithelo, amajikijolo - ukunambitha.

imiyalelo Ukupheka

Vula kuhhavini. Izinga lokushisa edingekayo wokubhaka pizza izithelo - 170 degrees.

Ngemva kwamahora ambalwa ngaphambi kokuqala umsebenzi ukuze uthole ibhotela aphume efrijini, yenza ukungaguquguquki esithambile. Hlanganisa ushukela. Nge banana ikhasi ukususa, engeza yezingxenye kuchaziwe ngenhla. Beat blender kuze bushelelezi.

Capacitance kafulawa ehhotela ukuxubana, baking soda nosawoti. Ukungeza ingxube dry ukumanzisa mass alube, ibangele njalo. Qhubekisa ngokuthwebula kokuxova inhlama. Ngesimo siphelile akufanele kube emaweni, bazenzela imali. Ukuze wakhe owakho ungqimba elincanyana (asisikhulu kunenkosi 1 isentimitha e ukujiya), eshelelayo ngesandla noma nge-PIN rolling. Esikhathini zakudala okufushane Izithelo pizza - Nokho, nxazonke, it avunyelwe kudalwa izitsha unxande.

Lungiselela bhaka, kancane ezinamafutha akahle (kungasetshenziswa njengoba ibhotela nemifino). Beka ikhekhe. Kuhhavini heats kule isikhathi izinga lokushisa oyifunayo. I elikhulu ukupheka isikhathi sokuba preform pizza - 10 imizuzu. Inhlama kumele kube kancane redden.

Ready ikhekhe akhiphe sidlule ithawula iphepha kuphole.

isizinda Cold amafutha-nivame ophehliwe, phezulu ne tincetu izithelo kanye amajikijolo, pre-wageza uhlukane isikhumba.

Ukuze bazitike ngokwabo elikhanyayo Tartu abandayo ebusika, kubalulekile ukulungiselela ngaphezulu esiyinhloko - izithelo. Iningi lazo zidluliselwa ngokuphepha kwemikhono efrijini izinyanga 4-5 bese ugcine ukunambitheka acwebile.