Ikhekhe nge-apula kanye plums: iresiphi ngesithombe

Airy, elimnandi futhi efudumele ukukhiqizwa khekhe kukagogo, sivamile ukukhumbula abantu abadala. Ake hhayi ISIFISO, kodwa kunalokho self-efanayo Bhaka dessert eziyothokozisa esibathandayo. Namuhla ku imenyu yethu ithambe futhi amnandi kakhulu ikhekhe nge-apula kanye plums.

Nakuba inqubo ukupheka ngempela enzima hhayi ngokuphazima kweso, kodwa namanje ngaphansi kwamandla ezihlanganisiwe iyiphi uwayehlalise. Ngenxa ukugcwaliswa sikhetha isithelo evamile, atholakale kuwo wonke umuntu. Ngaphezu kwalokho, inhlanganisela apula amnandi futhi iplamu omuncu inika ezimnandi ukunambitheka dessert. Believe me, lokhu iresiphi ngokoqobo win win.

pie Ngokucophelela ne apula kanye plums: iresiphi ngesithombe

Empeleni, lokhu Charlotte, kuphela ingasebenza ngcono. ngokwenza imikhiqizo Inhlama: ibhotela (stogrammovaya emaphaketheni), ezimbili izinkomishi ufulawa, ubisi olufudumele (engaphansana nje kwengu-ingilazi), amaqanda, ezinkulu spoon imvubelo elomile, ushukela (ukunambitha) kanye vanillin.

Akukona ukuhlakanipha ukufihla umkhiqizo ngeke plums (isigamu inkomishi), apula (400 g), walnuts (inkomishi uhhafu) kanye kalamula (50 ml).

I baba imvubelo ufulawa sifted kanye zonke ingxube eyomile (ushukela, vanillin) ngalesosikhathi embula nokuzama ukushayela ibhotela sashintsha neqanda. Xova inhlama nokunwebeka. Mboza ngendwangu bese ushiye for isigamu sehora, ngakho kukuwe. Khulisa emqulwini wukusatshalaliswa inhlama ibe ungqimba elincanyana, ekuhlobiseni kufanele kwesokunxele kuya izingcezu ezimbalwa. Ukusabalala bhaka, abafafazwe ufulawa, uzilungiselele izithelo: apula uthathe tincetu, okuhlangana ngayo amantongomane oqoshiwe futhi kalamula.

On plums phezulu abavamile, pitted bese uthathe tincetu. Senza emapheshana test yokufana kwezingubo eheleni noma grid, uthele iqanda washaywa nokuthumela ikhekhe nge-apula kanye plums kuhhavini for isigamu sehora. Ngo inqubo baking, kungcono ukuba avule umnyango, kungenjalo inhlama ngeke bavuke. Kokuqendwa umkhiqizo fafaza ushukela oluyimpuphu kanye nesinamoni.

pie elivaliwe apula kanye plums

Inketho elandelayo ukhilimu omuncu. Ngenxa yalesi iresiphi udinga ukuthatha imvubelo ezomile (eziyishumi amagremu), amaqanda, ufulawa (mayelana ezintathu izinkomishi) ushukela uma uthanda, ubisi (200) futhi esigcwele ukhilimu noma yogurt zakudala - eziyikhulu amagremu. Ukuze ukugcwaliswa yangaphakathi: iphawundi apula omuncu-sweet, plums, amazambane isitashi (10 g) kanye noshukela.

Ngaphambi ukubhaka ikhekhe nge-apula kanye plums, izithelo kumele uhambe ngokucophelela ngokusebenzisa, basuse ikhasi, susa imbewu. Sika zibe tincetu medium noma cubes, uhlanganise isitashi kanye noshukela. Uma wayefisa, ungakwazi ukwengeza nesinamoni vanilla.

Ukwenza isipanji: Preheat kuya 40 ° ^C ubisi, ivuse kuyo imvubelo noshukela kanye nengxenye yezikhulu ufulawa. Liquid base ikhava ithawula bese efakwa endaweni efudumele ihora - indlela. Ngemva kwalokho, ukusakaza ukhilimu futhi basefe lonke ufulawa, shiya imizuzu engu-40.

Hlukanisa inhlama ibe izingxenye ezimbili, enye yazo kancane nokuningi - kusuka lasungulwa futhi ukhiphe ku eliqoshiwe ukubhaka. Beka phezulu mass izithelo bente Korzh yesibili. Ukuze uthole amahle segolide uqweqwe Uphaya plums kanye apula gcoba iqanda washaywa ubisi. Bhaka cishe ngehora 200 ° ^C.

uju Confectionery ku kefir

Izithako: ibhotela iphakethe (ezingamakhulu amabili amagremu), ephansi fat yogurt (ingilazi), amaqanda amathathu, soda slaked kanye uviniga (ithisipuni), vanilla ushukela. amagremu ayikhulu namashumi amathathu izithelo.

Gasim soda in yogurt. amaqanda Ushukela Beat kuze Foam obukhulu, engeza amafutha ingxube, engeza ufulawa bese uthele kefir, uxove inhlama. Uma kudingeka, phezulu ufulawa. Ucezu inhlama ushiye ngokokuhlobisa. Of lonke unikezele ngezinsizakalo a isiyingi esikhulu, okwenza bumpers futhi sigcwale izithelo ukugcwaliswa. Thumela ikhekhe nge-apula kanye plums wabhaka imizuzu 25-40.

Clafoutis

French cuisine amakhulu eminyaka yokuqala izibiliboco abadumile ukudla. Clafoutis - isidlo zakudala wonyaka wonke wezwe laseFrance, ukukhumbuze ophaya yethu Russian futhi casseroles (zikhona anosawoti amnandi). Ngokuhamba kwesikhathi, yokupheka iresiphi usebhekene izinguquko eziningi, futhi kumelwe wathi, kuye kwavela ezinhle ngempela.

Siphakamisa ukuhlola practice izinga ukunambitheka confection. Bhaka ikhekhe Russian-French nge ali apula. Imikhiqizo Kuyadingeka: amaqanda (4 nama-PC.), A ingilazi yobisi, ushukela (ukunambitha), isigamu ikhilo isithelo futhi abanye nesinamoni. Ukuze gcoba ifomu - ucezu ibhotela.

Hashaza bese uhlanza imifino, uthathe tincetu, ufafaze ushukela oluyimpuphu nesinamoni nendawo bhaka.

Ukwenza inhlama. Shaya amaqanda in a blender, ushukela emfudlaneni elincanyana ufulawa bese uthele ubisi. A ukungaguquguquki iyunifomu obukhulu, njengokukhanya pancake. thelo uthele - Clafoutis Bhaka imizuzu engu-30 150 ^° C Ready ukunquma ukufana noma uthi lokuvungula. Baked ikhekhe nge-apula kanye plums ukuhlobisa lukashukela kanye amajikijolo fresh.