A iresiphi okumnandi for isipanji roll

Ezweni azikho kophudingi eziningi ziyashesha futhi kulula ukulungiselela futhi ukukhonza etafuleni ngempela isono. Lapho izivakashi nganoma yisiphi isikhathi ngasemnyango, futhi sibaphathe lutho, kuyafaneleka ukukhumbula imiqulu iresiphi bhisikidi. Kuthatha okungenani sokulungiselela isikhathi, futhi umphumela kuyokushiya umangele bonke ababekhona etafuleni. Ukuze kuzodinga amaqanda 3, inkomishi ushukela, isigamu tin lobisi olujiyile, a vanilla kancane nosawoti, 6 wezipuni ufulawa baking powder kuze esivivinyweni. Okokuqala, udinga i-Shake omuhle kuze zonke izithako ngaphandle ufulawa baking powder. Lezi izingxenye ezixutshanisiwe futhi eyandisa mass okuholela. Inhlama mixer ngesiswebhu futhi. Ngalesi sikhathi, kuhhavini heats degrees 180. Beka isikhumba ukubhaka, futhi inhlama okuholela kuthululwe kuso. Kumele ufake kuhhavini ukuze abhake for 15 - 20 imizuzu. Isendlalelo umphumela fluff cream udinga ngokushesha waligingqa ibe umqulu. Lokhu roll iresiphi bhisikidi ikuvumela ukudala Airy dessert esithambile futhi okumnandi.

Kufanele futhi ishiwo ukhilimu. Njengoba sisetshenziswa ngokushesha ku inhlama hot, khona-ke kungcono ukwenza cottage shizi - ukhilimu. Uzodinga 300 amagremu cottage shizi, ingilazi ukhilimu amafutha okusezingeni eliphezulu, 4 wezipuni ushukela izithelo ongakhetha kuzo. Zonke izithako udinga shake usebenzisa mixer. esihlwabusayo kakhulu etholwe ukhilimu ushizi and bananas noma strawberry. Uma fluff ikhekhe nge ophehliwe, bangase ukoma noma nje kuzovela ngenxa lokushisa bhisikidi. Futhi efanelekayo njengoba ukhilimu abilisiwe olujiyile ubisi, ujamu, ukhilimu noshukela. Kahle kahle, ungqimba ukuthungwa kufanele kube uqweqwe.

Enye roll iresiphi sponge, okuyinto kancane kulula lokuqala, kodwa akukho esingaphansi okumnandi. Ukwakha ke kuyodingeka amaqanda 5, inkomishi ushukela, 5 iingobho zamanzi ashisayo kakhulu, inkomishi ufulawa baking powder. Zonke izingxenye ezidingekayo ukuze uhlanganise futhi abashaya nge mixer. Njengomvini odlule iresiphi bhisikidi imiqulu, inhlama kumele agqoke isikhumba lelungiselelwe, bese uthumela it kuhhavini. Temperature therein kufanele kube ngu-200 C baking isikhathi imizuzu engu-15. Uma overdo ikhekhe kuhhavini, kuyobahambela ezinzima noma uyozishisa, ngakho kumelwe sihlale njalo siqaphele baking yayo. ikhekhe Ukulungele ibe mnene umbala legolide.

Ulungiselela isipanji roll ngokwayo akunzima, kodwa kudinga ngesivinini Omuny enze eminye imisebenzi. Ngakho, ukuze ulondoloze isikhathi, kuba ngaphambili kudingekile ukulungisa ukhilimu. Kufanele kube ngokuphelele ngomumo ekupheleni bhaka roll. Uma kungenjalo ukulungele Roll inhlama kuze kube yilapho iyashisa, umqulu ngeke zisebenze. Ngenxa endaweni enkulu ebusweni, bhisikidi ngokushesha unika umswakama bese uba eqinile. Ngakho-ke, okunzima kakhulu ekuwulungiseleleni ngokushesha ngemva kuhovini ubeke ukhilimu iphuma ngokushesha okukhulu ku-roll. Ungasebenzisa amagilavu ekhethekile ngoba inhlama kuyoba kushisa kakhulu.

Kuvele ukhilimu esihle kakhulu okukhona ezinjalo ngeke ophehliwe ukhilimu, lapho thickener yengezwe ngo ekubhaxabulweni zabo, izingcezu marmalade, ushokoledi, amantongomane, izithelo ezomisiwe noma amajikijolo. Ngomqondo onabile, inkulumo ukugcwaliswa kungaba noma yini oyifunayo. Kuyinto engaphansi ngokuphelele ku umcabango uwayehlalise kanye izintandokazi ukunambitheka izimenywa zakhe.

Ukuze ahlobise roll bhisikidi ukhilimu, ungasebenzisa ushokoledi encibilikisiwe endaweni okugeza amanzi noma abamhlophe ngesiswebhu. Futhi efanelekayo ekuhlobiseni uphudingi amajikijolo fresh futhi amacembe Mint. Pheka ke ngempela akunzima. I nzima kakhulu - iwukuba ugingqe ikhekhe ashisayo emqulwini. Inzuzo undoubted Kuyaphawuleka ukuthi kuthatha okungenani ukupheka isikhathi namandla. Lokhu uswidi kuyoba umhlobiso oyinhloko noma iyiphi ithebula. Bon appétit!