Khachapuri e multivarka. zokupheka

cuisine Georgian emhlabeni eziye zaziletha izitsha eziningi ezithakazelisayo futhi okumnandi. Omunye wabo khachapuri. Kuyini lokhu? ikhekhe okusuthisayo ukuthi ngokuvamile kuphekwe ushizi ukugxusha. Nakuba ngezinye izikhathi engeza amakhambi, inyama kanye nezinye izithako. Zikhona ongakhetha eziningi ukudla. Sizokubonisa indlela ukulungiselela khachapuri e multivarka, cabanga izindlela ezahlukene. Eminye imikhiqizo kukhona ushizi, omunye nezinye izithako. Ake uqale nge iresiphi zakudala.

khachapuri kwesiko. isithombe

Multivarka singamethemba ukulungiselela ezahlukene. Siphakamisa ukuthi sinake khachapuri bendabuko. Ngo multivarka uzokwenza mikhiqizo isheshe. Ukuze ukugcwaliswa sebenzisa izinhlobo ezimbili ushizi.

Ukuze silungiselele khachapuri nge ushizi multivarka, udinga:

• amaqanda amabili;
• isipuni baking soda nosawoti;
• 700 amagremu kafulawa;
• 500 ml ukhilimu omuncu;
• Article ezintathu. wezipuni zamafutha sunflower;
• 500 amagremu suluguni;
• isipuni ushukela;
• iqanda elilodwa isikhuphasha;
• 20 g le-bhotela;
• abangamakhulu amabili amagremu of ushizi.

imikhiqizo Ukulungiselela. Step by step Umhlahlandlela

1. Okokuqala, thatha endishini. Kuyoba ukulungiselela inhlama. Thela ukhilimu omuncu, ufafaze e-baking soda. Mix, usebenzise lesi phehla. Shiya on imizuzu emihlanu. Kulokhu udinga ukufaka soda ekusabeleni ne acid.
2. Ngo ngesitjeni sinye beat iqanda. Govuza ushukela, usawoti. Govuza.
3. Seva ufulawa ebhodweni ehlukile.
4. Ngemva kancane uwathele esitsheni ukhilimu omuncu.
5. Hlanganisa Batter kuqala. Ungqimba kwaphumela kumele kube zazivuma futhi ezithambile.
6. Ekupheleni nomkhombe, engeza amafutha zemifino. Kwaphinda wayixova inhlama. Ngemva ikhava ifilimu. Shiya ke imizuzu amathathu.
7. Qoba ushizi. Ingxenye otsypte ushizi kanzima kwelinye isitsha. Kuyadingeka ukuba ukuhlobisa phezulu umkhiqizo.
8. Ingxenye elandelayo yaleli ushizi hlanganise suluguni. Beat iqanda yesibili ku ukugxusha. Govuza.
9. Beka inhlama etafuleni, ufafaze ufulawa. Unikezele ngezinsizakalo ku-umbuthano. Fafaza phezu ukugcwaliswa egqumeni ushizi. Hlanganisa sac inhlama-like. Ngemva ukubophela unqenqema.
10. isivuno sisiningi kakhulu khona Otschipnite. Khachapuri phezulu fafaza nge ufulawa. Ngemva roll ikhekhe esikhwameni.
11. Khona-ke ibhotela amafutha inkomishi. Hlanganisa iqanda isikhuphasha ngemfoloko. Phezu kwabo, gcoba umkhiqizo. Dlulisela ku multivarku khachapuri. Fafaza ushizi phezulu. Khetha "Bhaka" Imodi.
12. Pheka khachapuri e multivarka imizuzu engamashumi amathathu.

Imikhiqizo "washesha"

Manje, cabanga kukho okusheshayo ukudala imikhiqizo.

Ngokuba ukulungiswa uzodinga:

• 50 amagremu ibhotela;
• iqanda;
• 200 amagremu kafulawa;
• usawoti;
• 150 amagremu "Gouda" ushizi;
• Amabili art. amafutha yemifino wezipuni;
• . Isipuni soda hydrated;
• 250 ml yobisi;
• 150 amagremu of ushizi "feta".

Step by step recipe

1. Okokuqala, aphule iqanda ibe isitsha. Isizini ngosawoti. Hlanganisa uphehle. Thela ngobisi. Khona-ke ugovuze ingxube.
2. Seva ufulawa esitsheni ehlukile.
3. Khona-ke, ngo-ingxube ubisi-amaqanda, engeza soda slaked. Engeza ufulawa endaweni izingxenye isitsha. Pheka akuyona okunamathelayo, inhlama ethambile.
4. Grater grate ushizi. Sidilike izandla "Fet". Hlanganisa ushizi, kokubili inhlama. Govuza ke.
5. Amafutha esitsheni. "Yokuwugazinga" Nika amandla imodi.
6. Umumo inhlama amakhekhe. Kulahleni emafutheni esishisayo. Broil ohlangothini olulodwa kuze brown golden. Khona-ke flip phezu. Khona-ke Fry khachapuri e multivarka ngakolunye uhlangothi. Ngemva ukusuthisa umkhiqizo etafuleni.

Khachapuri ngo ham multivarka

Le mikhiqizo zakhiwe Puff khekhe. Kumelwe ibe-pre-sithengwe esitolo.

Ukuze silungiselele udinga:

• 500g Puff khekhe;
• 150 amagremu kaHamu;
• 3 tbsp. wezipuni zamafutha sunflower;
• eyodwa onion;
• iqanda;
• 1 egg isikhuphasha;
• usawoti;
• a amahlumela ngesikele sokuthena ambalwa zasemazweni;
• emnyama;
• abangamakhulu amabili amagremu suluguni.

inqubo ukulungiselela

1. Sika ham ku izingcezu ezincane. Fake usike anyanisi.
2. Beka umlilo pan, uthele amafutha.
3. Beka emuva anyanisi. Saute kuze kuthambe. Ngemva engeza ham. Fry lezi izithako ndawonye imizuzu embalwa.
4. Grate ushizi on a grater amaqhafuqhafu. Lapho kuphekeke ham, engeza ushizi. Govuza.
5. Geza amakhambi, nivuthulule. Melenko Chop. Thela it singene ukugxusha. Usawoti kanye pepper ukunambitha.
6. Defrosted khekhe abeke etafuleni, Roll libe ungqimba elincanyana (kufika ku 3 mm obukhulu). Hlukanisa it zibe tikwele letincane (10 x 10 cm).
7. Ngaphakathi ngamunye abeke ukugcwaliswa kancane. Namatsisela imiphetho, ngakho kwethu kinina nokuthi naphendukela izimvilophu.
8. Gcoba endishini fat. khachapuri Lower. Top Wobagcoba washaywa amaqanda isikhuphasha.
9. Khetha "Bhaka" Imodi. Khachapuri e multivarka ukuphela ncamashi amathathu imizuzu.

Khachapuri Lavash

Kwenza imikhiqizo enjalo ngokushesha okukhulu. Isisekelo kuyinto kokuqendwa Pita mncane. Ukugcwalisa zizokwenziwa kusukela cottage shizi noshizi ngabhema. Inqubo kokudala imikhiqizo ukuthatha isikhathi esincane.

Ukuze ukupheka uzodinga:

• amaqanda amabili kanye 2 lavash mncane;
• usawoti;
• 20 g le-bhotela;
• 250 amagremu of ushizi,
• inkomishi yogurt;
• 200 amagremu of ushizi ngabhema.

ukulungiselela

1. Thatha isitsha. Phula amaqanda kuwo. Thela yogurt khona. Beat nge mixer.
2. Qoba ushizi ngabhema. Hlanganisa ukhilimu ushizi.
3. toppings Podsolite ngendlela esilindele yakho. Engeza izinongo (uma uthanda).
4. Hlukanisa Pita isinkwa sisinye halves ezimbili.
5. Bowl ibhulashi ibhotela. Yibeke nengxenye Pita.
6. Ishidi yesibili zokudonsa zibe izicucu (elikhulu). Hlukanisa cishe ingxenye yesithathu. Moisten kefir isisindo. Hlela izingcezu Pita nesinkwa multivarka.
7. Top ushizi ojiyileyo (kwesigamu isisindo ingqikithi). Enye Pita lwesithathu cwilisa yogurt. Beka ukugxusha phezulu. Ngemva ukubeka kwesibili isigamu-ushizi ojiyileyo mass. Khona-ke yesithathu yokugcina Pita isinkwa cwilisa yogurt. Thela ungene ikhekhe. Phela, ukumboza kwesigamu Pita ezomile.
8. Kumi esiqongweni sezindawo umkhiqizo amafutha kefir-Iqanda mass. Ngemva ukhethe "Baking" modi amaminithi amathathu. Pheka khachapuri e multivarka sikhathi. Khona-ke ake umkhiqizo ume imizuzu embalwa endishini.

isiphetho

Manje ngoba sewuyazi ukuthi indlela ukupheka khachapuri e multivarka. Ungadliwa ngezithombe okwethulwa kulesi sihloko kuzokusiza. Sethemba ukuthi iseluleko sethu ngeke ukwazi ukwenza imikhiqizo enjalo.