Recipe iklabishi nge inyama. Quick futhi esihlwabusayo

Omama abaningi abasemakhaya acabange ngaleyo ndaba, ukuthi ingalungiswa ngokushesha futhi esihlwabusayo? Impendulo silula. Recipe iklabishi nge inyama uphelele isenzakalo esinjalo. Lokhu dish iphekwe ngokushesha okukhulu futhi bayojabulela wonke umndeni.

Okokuqala udinga ukucacisa izithako. Khetha inyama, ngoba kubalulekile ekuphekeni ubuchwepheshe. Sinikeza iresiphi iklabishi ne inyama, esithathelwe njengesisekelo yengulube. Ukuze ukudla okusheshayo ukuthatha izingcezu ithenda iningi Mascara. Kungcono ukusebenzisa entanyeni yengulube. inyama Oku kufanele wageza kahle futhi omile ithawula. Manje, usike yengulube ku cubes ezincane. Okulandelayo udinga ikhasi bese uthathe yizicucu phakathi elisemhlanganweni onion. Fry epanini kuze esobala bese uyifaka inyama. Fire zingandiswa ukwenza kube phezu inyama ngokushesha waphendukela ensundu. besifazane abanolwazi bayazi ukuthi kuleli cala, inyama azigcina zonke iziphuzo yayo. Khonamanjalo shinkuem iklabishi. Sika-ke ingenkulu kakhulu, kungenjalo kuyoba ukudla mahhadla. Kodwa iklabishi lisikiwe kakhulu fake, ongaya amakhowe. Engeza iklabishi ukuba inyama ibila cishe imizuzu engu-20. Nokho, kusasele imizuzu embalwa ngaphambi kokuphela ukupheka udinga uthele unamathisele utamatisi notamatisi Diced. Recipe iklabishi nge inyama futhi kuhilela ukusetshenziswa imifino kanye nezinongo - ukunambitha.

Khetha iresiphi incike inyama etholakalayo. Ukupheka iklabishi nge inyama kuthatha isikhashana uma usebenzisa yenkomo. Njengoba sazi, it has a isakhiwo eqinile ukulungiselela isikhathi eside. Ngakho-ke, i-yenkomo, ungakhetha iresiphi elandelayo iklabishi iyisitshulu ne inyama.

Berm yenkomo kanye ngokucophelela okwami wakhe. Khona omisiwe ke ithawula iphepha bese uthathe tincetu. Uma izicucu makhulu, kanye nesikhathi ukupheka kuyokhula. Sika izindandatho anyanisi uhhafu, izaqathe kanye ezintathu usebenzisa grater. Fry imifino in a Skillet, bese ufaka inyama. Linda kuze kube yilapho kuphekeke futhi kuyoba brown. Okulandelayo, engeza amanzi kancane epanini noma umhluzi bese usetha sikadali.

Phakathi naleso sikhathi, usike iklabishi zibe emapheshana. Lapho inyama ngeke ithambe, uthele iklabishi epanini. Kukhona futhi udinga ukwengeza unamathisele utamatisi noma iyiphi isoso. Zonke uhlanganise kahle. Ibila amaminithi angu-20. Vala iklabishi ukusabalala on ipuleti, Hlobisa ngamakhambi oqoshiwe.

Ungakwazi ukupheka iklabishi sikadali nge ingulube izimbambo. Ukuze wenze lokhu, usike wabayisa izingcezu ezincane. Fry izimbambo epanini kuze brown golden. Uma ubambo amafutha, awukwazi ngisho wengeze amafutha, ngoba kukhona amafutha ngokwanele, okuyinto ukufudumeza izimbambo. Ngokulandelayo, u-anyanisi sibe yimichilo mncane futhi uyifaka izimbambo. Fry konke ndawonye, kuze onion kuba ayevumela futhi ezithambile. Ngalesi sikhathi, ehlanzekile pepper isikhencezo usike yayo cubes naphakathi. Grate izaqathe kudingeka amaqhafuqhafu yashizi. Ukwengeza lawa imifino kuya Skillet gazinga kuze kuthambe. utamatisi Fresh kudingeka Blanch. Isikhumba imbobo futhi bashayeka phansi bayafa ku amanzi abilayo bese uwafake ngamanzi abandayo. Okulandelayo ukususa kalula nabo lokukhuhla. Sika utamatisi zibe cubes, enezele Skillet. Kuphela manje babeka iklabishi, futhi uma uketshezi kancane, bese uthele amanzi kancane. Imizuzu cishe imizuzu engu-30. Ngo nje imizuzu embalwa ngaphambi ngesidingo sokwenezela asithena oqoshiwe futhi bay leaf. Ekupheleni udinga ufafaze usawoti kanye pepper zonke.

Ekupheleni kwe-athikili sethula iresiphi yasekuqaleni lokhu dish, ukholifulawa nge inyama. Thatha ukholifulawa aligcobhoze emanzini abandayo bese kancane okunosawoti. Ngemuva kwemizuzu engu-15, athathe ngiwunike kuyayiqeda. Okulandelayo udinga kancane ubilise wona imizuzu embalwa. Ukholifulawa ku florets musa bahlukanise. Manje ezazigxishwe ukholifulawa nge inyama nengulube, uyifake phakathi inflorescences. Thina wayendlala bhaka, Athambisa imayonnaise futhi uthele sauce ubhake kuze kwenziwe. Ucezu uphake.