Indlela ukupheka irayisi iphalishi ubisi amantongomane nezithelo omisiwe?

Indlela ukupheka irayisi iphalishi ubisi esihlwabusayo futhi ngokushesha? Kwenzeka isimanga, lesi impendulo yombuzo othi akazi zonke uwayehlalise. Phela, lokhu dish namuhla silungiselela ezingavamile kakhulu. Futhi yize, njengoba isidlo okuphekwe irayisi, amantongomane izithelo ezomisiwe etholwe okungenani ukunconywa futhi okumnandi kuka nokunye okufana nokolweni, amabele, oatmeal noma ukhilimu kakolweni. Yingakho sethula wena step by step indlela ukudala le ukudla yobisi enempilo.

Indlela ukupheka irayisi iphalishi ubisi

izithako ezidingekayo:

• Ukuphuza amanzi ahlanzekile - 3 izinkomishi;
• angadle ngabuhle obutheni ubisi fat - 3 izinkomishi;
• Round okusanhlamvu irayisi - 1 ingilazi egcwele;
• esihle uLwandle Lukasawoti, isihlabathi, ushukela, usinamoni ogayiwe vanilla - ngeza ku angiyithandi;
• omisiwe seedless omnyama - ½ inkomishi;
• ziyadliwa ehlutshiwe - ½ inkomishi;
• ibhotela ice cream - '65

Ukucubungula okusanhlamvu

Ngaphambi alungise abilisiwe ubisi irayisi awazuze Round okusanhlamvu ngokuqukethwe eliphezulu isitashi (isib irayisi "Krasnodar"), futhi ukuhlunga ke engahashazanga ngamanzi abandayo ngokucophelela ngaphansi ngesihlungo.

Icubungula izithako engeziwe

kuphela izakhi eziyinhloko a irayisi okumnandi ukupheka iphalishi ubisi, okuncane ukuze uthole. Phela, lokhu dish kwaba ikakhulukazi kuphela uma kulekelelwa izithako enamakha efana black seedless omisiwe futhi walnuts. Le mikhiqizo kumele kahle bahlanza kusuka uthuli, washa futhi ufake cwilisa emanzini abilayo imizuzu 30-40. Okulandelayo, badinga ukususa futhi ketshezi bancishwa kakhulu.

ukwelashwa ukushisa ukudla

Amnandi abilisiwe irayisi ubisi ibhalwe kanje: ukuthulula angadle ngabuhle obutheni ubisi fat futhi amanzi okuphuza le ukuhlanzwa epanini niwalethe ngamathumba phezu ukushisa low kakhulu. Ngemva kwalokho, uketshezi liyadingeka uthele round okusanhlamvu irayisi futhi uhlanganise ngokushesha ukuthi akukhona anamathela phansi. Sikadali okusanhlamvu ezinjalo shall ngaphandle lusibekele igesi ongaphakeme ngosawoti wanezela kanye noshukela (angiyithandi). Ngakho iphalishi Kunconywa ibangele njalo ngemva kwemizuzu engu 2-5 pulping. Ngokuhamba kwesikhathi, ukuzimisela izitsha kunqunywa umsungulo elayisi viscosity yayo jikelele. Kufanele kuqashelwe ukuthi uma oyifunayo lokhu kungenziwa noma uketshezi incumbe ngokungeza 1 inkomishi yobisi okungaphezulu kophawu noma obukhulu kakhulu, ukwehlisa ubungako balokho okusamanzi.

Isigaba sokugcina ekulungiseleleni

Ngemva kokudla ifinyelela ukuvumelana oyifunayo, kuyadingeka uthele seedless omisiwe walnuts, kanye emhlabathini nesinamoni, vanilla nebhotela. Ngaphezu kwalokho, bonke izakhi ezidingekayo ukuze uhlanganise, ikhava bese mpahla ibhodwe ngengubo obukhulu. Kulesi sikhundla, izitsha isidlo Kunconywa efukamela imizuzu 45. Phakathi nalesi sikhathi, iphalishi selupholile kancane, zidla flavour zamakha nezinye izithako, kanye ukufinyelela viscosity oyifunayo.

Indlela ukondla yobisi isidlo

Manje ngoba sewuyazi ukuthi indlela ukupheka irayisi iphalishi ubisi, ngakho-ke Kwatholakala okumnandi kakhulu, okunomsoco futhi elimnandi. Khonza lokhu dish okungcono ngesimo ukushisa e amapuleti ezijulile portioned.