Ukudla kanye iziphuzoAmasobho

Isobho recipe kwasolwandle: eziwusizo kakhulu, okumnandi futhi kwanelise

Isobho recipe kwasolwandle uhlale engavamile sihilela ukusetshenziswa imifino, kanye nabakhileyo izilwandle nasolwandle, anikeza iphunga elihle futhi ukunambitheka esiyingqayizivele izitsha. Ngokuvamile yakhiwa okhilimu ehlukahlukene izimpande okuyinto, lapho enza (inqubo efanayo livame ukusetshenziswa izitsha ezifana) wenze ukhilimu esithambile futhi uketshezi. Nazi ezimbalwa ongakhetha ezikhona.

Recipe isobho kwasolwandle. ukushintshashintsha Spanish

Utamatisi, upelepele kanye namazambane, bahlanza futhi uthathe yizicucu amancane, kuyoba okwanele ukuze 2 isithako. Anyanisi ezimbalwa zubochkov nquma kanye gazinga kuze brown golden, engeza pepper encane ebomvu. Faka yonke imifino ngaphandle tuber, futhi imizuzu kuze ithenda pepper. Whip umkhiqizo in a blender, wafaka futhi Wok futhi uthele ilitha umhluzi (inhlanzi, inkukhu ezimweni ezibucayi). Geza nezimfanzi (150 amagremu) kanye kanye iqatha lenhlanzi eyosiweyo ezimhlophe kudlule ku ketshezi, engeza amagobolondo okuhlanzekile izimbaza Zhmenya squid izindandatho. Ukuze wenze umlilo omncane futhi ibila kuze nezibopho ngomumo. Endaweni ehlukile, Bilisa amazambane, engeza lonke ingxube kusukela pan, wafaka le umfire, a uphizi ambalwa emnyama ingcosana liqhakaze. Shiya on ukushisa low imizuzu 10 Khonza ngokushesha nge crackers noma isinkwa fresh.

Kwaselwandle isobho. Recipe kusukela Norway

Pheka nezibopho salmon kuze kuphekwe, wengeza kancane isilimo esidliwayo esinamagatsha anamanzi noma parsley impande. Khona-ke ukuyikhipha izinhlanzi, futhi abakhwabanisi liquid ibuselwe isitofu. Hlikihla ezintathu ushizi kusetshenzwe futhi basakaza kancane ku pan ashisayo. amazambane Ikhasi (izingcezu ezimbalwa), u-anyanisi kanye isanqante. Isithako lokuqala iyasikwa ibe cubes bese uthumela ku umhluzi, yezingxenye esele okuvela kuyo le Chop gazinga kuze yegolide. Isobho recipe kwasolwandle ulula, eneqhwa nezimfanzi, izimbaza, ama-squid, ingwane (futhi kungenzeka ezinye izingxenye) futhi wababeka Wok osuke usushisa kakade. 7 imizuzu - 10 ukubahlanganisa ngamanzi bese wengeza onion oluyimpuphu (abadinga Imininingwane amabili), ne ukwengeza izinongo kahle ngosile ozithandayo noma amakhambi. Ukuze amaminithi ambalwa ngaphambi kokuphela ukupheka ukubeka-ashiselwe izingcezu salmon, umfire, allspice kanye pepper kanye nosawoti. Beka izithako epanini izithukuthuku kancane, ungakwazi ukwengeza cubes of pepper amnandi kanye parsley ngempela. Khonza nge crackers noma croutons.

Miso - isobho nge kwasolwandle Ngaphezu abakhileyo kolwandle, lokhu isidlo sokuqala siqukethe noodle ukuthi zenziwa kusukela ubhontshisi. Nokho, akukho lutho nzima mayelana ukupheka lapho. Udinga ukupheka ekhethekile umhluzi ezisekelwe anchovies omisiwe kelp, uketshezi okuholela kuyothiwa dashi. Kumelwe ubilise (amalitha amabili kwanele), ukubeka Tofu Diced (250 amagremu) kanye amagremu 100 zasolwandle oqoshiwe. Engeza izimbaza, izimfanzi, ingwane kanye nabanye abameleli olujulileyo wasolwandle. Ubilise imizuzu 7 futhi vula ukushisa off. Mark ingilazi umhluzi, hlambulula ke 200 amagremu miso unamathisele, futhi ingxube kwaba ukubuya ebhodweni. umthamo Good efudumele, kodwa musa ulethe ku-ngamathumba. Can ukukhonzwa.

isiphetho

Kwaselwandle isobho recipe ingalungiswa njengoba isithako olulodwa noma amaningi. Ekupheleni ukulungiselela, ungakwazi alulaze ngayo ukhilimu kancane noma, njengoba kule nguqulo Norwegian, engeza ukhilimu ushizi unambithe.

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