Kanjani hodgepodge - Secrets kanye Tips

Abathandwa solyanka eziningi ekulungiseleleni cishe noma yimuphi umkhiqizo, konke okukulo efrijini lakho elingangena ngokuphepha ukuya Yiqiniso. Traditional isidlo Russian izici eziningi zokupheka, kodwa namanje uhlala esihlwabusayo futhi unempilo. Kanjani hodgepodge kumelwe ukuba wazi yonke owesifazane, ngoba lokhu dish uyaqiniseka ukuthi ukunambitheka wonke umuntu.

Omunye iresiphi Salsola inguqulo inyama. kanjani inyama hodgepodge izithako ukwenza kube ezihlwabusayo, wonke umuntu iresiphi sakhe. Nasi isibonelo iresiphi inyama ithimba halophytes. Ukuze ekuwulungiseleleni uzodinga: isigamu kilogram of yenkomo, futhi inkukhu webele, anyanisi ezine enkulu, Morkovin mbhangqwana, amazambane (. 3 PC), Bank of pitted iminqumo black, izingcezu ezimbalwa yamakhukhamba zifakwe emanzini anosawoti, ikhanda garlic, amagremu 100 utamatisi unama, kweqembu anyanisi oluhlaza, 150 amagremu amafutha sunflower, ibhotela (50 g), inyama kanye ayi-1000 (edingekayo ukwethula ubhekeni ngibhema), izinongo kanye ukhilimu ukunambitha.

Kanjani hodgepodge esigabeni sokuqala, ukuze ukukhohlwa lutho. Okokuqala udinga Bilisa yenkomo, ukuze uthole umhluzi ecebile, ngakho-ke kuwufanele ukuthatha inyama ne amathambo. Phakathi ukupheka, kufanele ususe njalo Foam. Lapho inyama iqala ukubilisa, engeza usawoti bese ukuphela imizuzu engaba ngu-40.

Ngo parallel ukupheka inyama uhlanza konke nemifino. Izaqathe, ukhukhamba kanye anyanisi kufanele uthathe cubes ezincane. Mboza phezulu imifino oqoshiwe, futhi kwaba isigamu onion nengxenye yesithathu izaqathe kuso inyama kufanele kube amaminithi 20. Khona-ke, ngemva kwenye imizuzu 20, engeza lonke inkukhu webele.

Ayi namasoseji uthathe cubes eceleni, ngabhema ubhekeni kumele sihlukaniswe ukuphumula. Lapho yenkomo kanye ubhekeni zilungele, bawasuse umhluzi futhi ushiye kuphole. Sika iminqumo emasongweni, ketshezi ezisele kubo, engeza umhluzi.

Manje ithuba ubhekeni ngabhema. Kufanele ibekwe umkhuhlane ukuthosa epanini bese uthele amafutha zemifino. Kancane kancane ugovuze, ukuletha ubhekeni cracklings isimo, bese ufaka kuya pan izaqathe asele. Le nhlanganisela sengezwe umhluzi.

Khona-ke kulandela gazinga ukhukhamba kanye anyanisi (umbala ngale). Engeza kubo ibhotela utamatisi unama, kulandele zonke sikadali imizuzu 5-7, ngakho uthola zazharku yesibili. Khona-ke wabeka umhluzi ukubilisa futhi. Uma amathumba, uyifaka imikhiqizo inyama, kanye amazambane Diced. Futhi kuso sesibili uthele zazharku.

Esigabeni yokugcina inqubo "indlela yokwenza hodgepodge" - ukungeza iminqumo, oqoshiwe anyanisi oluhlaza kanye imifino, u-garlic kanye nezinongo. Khona-ke ukupheka-isikhwama phezu ukushisa low cishe imizuzu engu-15.

Ngaphambi imenze etafuleni kungaba ukungezwa ipuleti-isikhwama lemon, ukhilimu omuncu futhi imifino fresh.

Ungase futhi upheke hodgepodge ne iklabishi. Indlela cishe iyafana ukuthi inyama halophytes, kuphela inyama izithako kufakwe iklabishi. Ungengeza futhi amakhowe, kodwa uma ufuna more futhi ayi. Iklabishi kube fake Chop sikadali imizuzu 30. Ingasetshenziselwa ukupheka iklabishi, kasha nge cooker ingcindezi. Eligoqiwe kuwo zonke izithako sesitjhebo imizuzu engu-40 futhi une isidlo esihlwabusayo futhi unempilo.

Solyanka uhlobo isobho, ngakho uma overdo it, kuyafaneleka ukukhumbula lapho overdo isobho, yini okufanele uyenze esimweni esinjalo. Ungakwazi uthele amanzi, kodwa endabeni-isikhwama akufanele sikwenze, ngoba ungonakalisa ukunambitheka umhluzi. Ngakho ungakwazi ukwengeza namazambane ambalwa noma irayisi, bona "okususa" usawoti ngokweqile. Pereperchila isobho, yini okufanele uyenze naye manje ayaziwa, kumelwe sicabangele futhi engeza amazambane. Ungakwazi ukushiya isobho ngesikhathi imbongolo pepper. Khona-ke ungakwazi uthele saba esinye isitsha, ushiya phansi ezinye pepper, isobho ngaleyo ndlela uyakusindiswa.

Khumbula, ezimweni eziphuthumayo azenzeki. isidlo Yehlulekile conjured phezu kwalo kancane, ungahlala iphenduke wobuciko.