Brown - kuyini? Izingxenye ezisemqoka nezinhlobo

Ngo ukupheka, zikhona izindlela ongazijwayele uquqaba lwabantu. Ezinye alazi ukuthi zikhona. Ngokwesibonelo, hhayi wonke umuntu angakwazi ukusho, ezwé igama brownies ukuthi lokhu isidlo okudume kakhulu kumibuthano ezithile. Noma kunjalo, lo mkhiqizo ufanelwe ukukhuluma ngakho ngokuningiliziwe.

incazelo

Kukhona izitsha, ngesikhathi kukhulunywa zazo kukhona inhlangano nge cuisine ethile. Njalo isakhamuzi American noma Canadian uzothi ngesikhathi Ukhulumé brownies ukuthi lokhu dish ajwayelekile kuye kusukela ebuntwaneni.

Eqinisweni, le dessert enziwe ushokoledi. Lokhu ngokwengxenye kuchaza igama layo, ngoba "brown» (brown) kwisi IsiZulu ngokwezwi nezwi lisho "nsundu". Siqukethe, njengoba umthetho, kuhlanganisa imikhiqizo ezilandelayo:

• ibhotela;
• nokhokho oyimpuphu (noma ushokoledi);
• ufulawa;
• ushukela;
• amaqanda.

Kule midlalo, kokuqala eyatholakala lapho, kuye ngokuthi indlela sokulungiselela ungaba ukungaguquguquki ezahlukene. Kunezinhlobo ezine izinhlobo brownies:

• Fudge brownies. Esikhathini kuhunyushwa kuzwakala "ophilayo brownie", futhi ungqimba sifana Pudding amnandi.
• brownies Chewy. Kulokhu, ukugcwaliswa has a ukungaguquguquki okunamathelayo.
• Cakelike brownies. Ngokubukeka ufana ikhekhe abavamile.
• Blondies. Lokhu pie ukuthi kuphela ukuthungwa kufana a brownie. Kuhlanganisa kungekho ukhokho umbala is etholwe ukusetshenziswa ushukela onsundu.

Ngayinye yalezi imikhiqizo yayo emihle futhi umbuthano ezithile abasekeli.

Umlando sokudalwa

zokupheka abaningi kakhulu ehlangene umlando waleli zwe. Kulokhu, kubalulekile Melika waba ukhokhokazi umkhiqizo omusha. Konke lokhu kwaqala e-Chicago e 1893 ngesikhathi Exposition abadumile Columbian. Khona-ke akekho owayazi mayelana brownies: ukuthi kuyini nokuthi libukeka. Esinye isivakashi ocebile kakhulu embukisweni uNkk Bertha Potter ebuzwa umpheki wendawo ukupheka wakhe isidlo izinto ezithile eziphilayo zokuqala, kodwa esihlwabusayo ukuthi ungakwazi ke adle ngesikhathi sonke isikhathi ukuvakasha. Ngaphezu kwalokho, umkhiqizo kufanele kube lula ukuba badle futhi icwecwe ukuba bakwamukele ebhokisini indinganiso kwasemini.

Ngemva ezinye chef amakhanda wagcwalisa isifiso sakhe. kwaba Kanjalo brownie kuqala. Wabhalwa ngesisekelo ushokoledi, ehlotshiswe ibhilikotsi jam ufafaze namantongomane. Indlela yokuqala kuthandekile besifazane abaningi American, futhi ngemva kwesikhashana cishe njalo abesifazane mkhaya waqala ukuba izitike nendlu yakhe emnene uju elimnandi.

Ngo okungcono isiko American

Ukuze sibe nombono ophelele iningi umkhiqizo, kufanele uqale uzame ukupheka ngokwenqubo iresiphi eyisisekelo. Kungaleso sikhathi kuphela lapho singasetshenziswa izinguquko ezihlukahlukene, ukugxila ukunambitheka kwabo siqu izintandokazi. Kungcono ukuthatha kadokotela sokuqala Ngokwe-American Academy of Culinary. Nokho, abaningi bathi brownies ukuthi lokhu isidlo uphendulela elimnandi kakhulu. Uma inani lemali ushukela ukulungiswa kancane ke ukunambitheka dessert kuyoba nje ephelele.

Umphumela isethi elandelayo izithako: 200 amagremu ibhotela ezidingekayo ukuthatha esilinganayo ushokoledi (ukhokho okuqukethwe therein kufanele ibe ngaphansi kwamaphesenti angu-60), isipuni quarter usawoti, 140 amagremu kafulawa kakolweni, amaqanda 4, 240 amagremu ushukela onsundu, isipuni nokhokho oyimpuphu kanye tincture isipuni vanilla.

Ukulungiselela ukudla kuthatha isikhathi esincane. Futhi amakhono akhethekile idinga. imikhiqizo Elungisiwe nje uhlanganise futhi yenza kahle, kuphenduke mass homogeneous, bese kubhakwa on baking ashisa kakhulu.

ibhekwa ethandwa

Kukhona izinhlobonhlobo eziningi brownies. Photo-iresiphi Kulula kakhulu uma uma ufuna ukuzama kukho ethile. Ngokwesibonelo, kaningi kule nguqulo American ethandwa, sababhaki eziningi engeza nati.

Lokhu kwenza umkhiqizo okunomsoco. Yebo, futhi kubukeka esithé ukuphakama. Ngomsebenzi wokugqokwa zidinga izithako ezilandelayo: 150 amagremu ushukela amnyama ne bhotela, abanye usawoti, amaqanda 2, amagremu 100 ushokoledi futhi shelled walnuts, kanye 60 amagremu kafulawa.

Yonke inqubo ithatha indawo ngezigaba eziningana:

• Ekuqaleni ibhotela chocolate zigcwale amanzi endaweni okugeza amanzi.
• Nuts oqoshiwe ummese abavamile.
• Egg phehla kahle ngosawoti kanye noshukela.
• Engeza izithako ezisele futhi uhlanganise kahle.
• IMisa batheleka ungene pan, lo isikhumba wabeka, futhi uthumele kuhhavini imizuzu engu-20. Ngaphambili kufanele ukufuthelana degrees 150.
• Umkhiqizo osuphelile kufanele kube cool kancane. Khona-ke kufanele zihambisana ucwecwe ukubeka ukudla amahora 12 esiqandisini.

Ikhekhe selehlile kungenziwa uthathe izingxenye futhi walala enhle isidlo.

chocolate cake

ikhaya uBrown ukupheka silula. It zingenziwa ngesimo ikhekhe soft. Lokhu kuzodinga 150 amagremu ushukela abavamile 2 wezipuni kafulawa, amaqanda 3, 90 amagremu of ushokoledi, ukhokho ikota inkomishi, 55 g we ibhotela, vanilla itiye spoon, 2 wezipuni cream ingcosana kasawoti.

Ukulungiselela:

• Umsebenzi ngokuvamile kuqala nge-okugeza amanzi. Kuyadingeka ukuba igcwale amanzi bar ushokoledi, pre-ukukucaza kube izicucu.
• Endaweni ehlukile, endishini phehla ukuze yenza ukhilimu ne ushukela nosawoti, bese uzengeze bhotela.
• I ingxube eyohlobo kancane kancane engeza amaqanda.
• Xhuma mass okuholela nge ushokoledi.
• Engeza izingxenye okuxekethile.
• Umkhiqizo is batheleka isikhunta ubhake kuhhavini imizuzu 25 at 175 degrees.

Ukuze etafuleni dessert kungenziwa wakhonza njengephayona efudumele futhi selehlile ngokuphelele phansi. Futhi ibhekwa njengoba kungcono ukusebenzisa noma isiphi amajikijolo noma ambalwa akhe ice cream.

Ngaphezu elimnandi

esihlwabusayo kakhulu etholwe ushokoledi brownie ne cherry kanye ukhilimu ushizi. Ngo i samuntu ezinjalo, imikhiqizo ngokuphelele ukufanisa kahle ngokuphelele. Kulokhu isethi izithako kokuqala simiswe ngalendlela lelandzelako: amagremu 100 shokolethe ku 150 amagremu ushukela ufulawa, amaqanda 4, amagremu 120 of ibhotela, ithisipuni baking powder, sachet vanilla ushukela, ingcosana kasawoti, 300 amagremu ushizi othambile futhi inani elifanayo izithelo eqandisiwe cherry.

ukulungiselela umkhiqizo ubuchwepheshe kakhulu efana izinguqulo ezandulele:

• amanzi okugeza ngokusebenzisa isidingo ancibilike ngokuphelele ibhotela ushokoledi.
• Isigamu evamile futhi wonke la vanilla ushukela beat nge mixer kanye amaqanda amabili kanye nosawoti.
• Engeza ushokoledi kanye ibhotela ke baking powder kanye ufulawa.
• Endaweni ehlukile, ukulungiselela ukhilimu. Ukuze wenze lokhu, ushukela ezisele futhi amaqanda kanye ukhilimu ushizi liphendulwe unama ezithambile bushelelezi.
• Umumo emaceleni okusezingeni eliphezulu ukugeja uphawu ngamafutha zemifino. Ngemva kwalokho, babeka emikhiqizweni yakhe ukulandelana ezithile: 1/3 Test - 1/2 ukhilimu - kwesigamu cherry - lonke ukhilimu - cherry - test izinsalela.
• Ungqimba kwaphumela kuyadingeka ukubhaka imizuzu 45 at 180 degrees.

Cool umkhiqizo ngqo ukuma kangcono. Ngemva kwalokho-ke kufanele ufakwe kukho ipuleti ngokucophelela usike ngommese.

Uhlelo yasekuqaleni

brownies Homemade angase abe isethi engavamile imikhiqizo. Konke kuncike kulokho okwamanje itholakala ku uwayehlalise ususondele. Ngokwesibonelo, sizame kokwakhiwa okulandelayo: ingilazi ufulawa mandelic, 1/4 isipuni baking soda futhi uLwandle Lukasawoti, amaqanda 3, 400 amagremu nokhokho oyimpuphu, amnyama ushokoledi ibha 1 inkomishi kwesigamu uwoyela kakhukhunathi, izinsuku uginindela 7 nohhafu isipuni vanilla.

Ukulungiselela:

• Okokuqala udinga ukuze uvule eziko, kakhulu waze wathi isikhathi ukuxoxa nabo 280 degrees.
• Ukuze ukuxuba imikhiqizo kungcono ukusebenzisa processor ukudla. Okokuqala, kubalulekile ukuba ukulayisha ufulawa, usawoti kanye baking soda, bese ufaka ushokoledi.
• Kancane kancane ukwethula iqanda. Uma wayefisa, bakwazi ukushaya eceleni usebenzisa mixer noma inkundla.
• Okungenani backfilled nezinsuku othulini.
• mass Ready batheleka isikhunta futhi agqoke isigamu sehora kuhhavini.

Ungqimba selehlile ingahlukaniswa e izingxenye zibe yizicucu banoma iyiphi isayizi futhi wondla kuze kubekwe ikhofi elishisayo noma itiye

Dessert trapdoor

Ezinye alazi ukuthi ngingenzani brownies ketshezi. Kuyinto kule nguqulo dessert waseMelika odumile isetshenziswa French cuisine. Ukuze umsebenzi kufanele kutholakale ukudla okulandelayo: 200 amagremu amnyama ushokoledi 100 g le-bhotela, ingxenye yesine isipuni sikasawoti amaqanda 2 no-3 isikhuphasha, 60 g ufulawa, 50 g ushukela 20 g ama-powder.

izingxenye Elungisiwe ngizodabula izinyathelo ezinhlanu edingekayo:

• Chocolate ukugqekeza izicucu futhi yahlanganiswa ngamafutha endishini.
• Melt imikhiqizo amanzi noma isisi okugeza.
• Amaqanda izikhupha noshukela iphenduke Foam ozinzile.
• Xhuma Izingxube ezimbili, bese ufaka kubo usawoti nofulawa. Nomkhombe wenziwa usebenzisa mixer.
• Inhlama okuholela is basakaza phezu isikhunta, amafutha yemifino kusetshenzwe, uwafake kuhhavini imizuzu 8-10.

Ngemva kwalokho, nawe ungadla dessert, abafafazwe ushukela oluyimpuphu phezulu. Ukubhaka imodi sici liqukethe yokuthi ngaleso lokushisa isikhathi esifushane ngaphakathi Muffin uhlala ketshezi. Ngakho-ke, ukudla kwabo kushisa - Kujabulisa ngempela.

ngendlela engavamile

Uma akawufaneli Omuny brownies abadumile. Ukupheka - kuyikhono lapho ungakwazi ukuveza ubuntu bakho. Ngokwesibonelo, bambalwa kakhulu abantu ungacabanga ukuthi okumnandi uswidi othile kwenza oku ubhiya. Nokho, lokhu iresiphi futhi lapho. Ngoba kubalulekile ukuba abe 160 g kafulawa, 100 g of ushokoledi (amnyama), 110 g le-bhotela, 30 g cocoa, ingcosana usawoti amaqanda 4, 125 ml likabhiya, 200 amagremu mhlophe futhi brown sugar 2 amathisipuni vanilla akhiphe.

Ukulungiselela:

• Okokuqala, ethangini ezijulile exutshwa particulate izithako: ufulawa, usawoti, futhi cocoa.
• Melt ibhotela Skillet phezu emlilweni ophansi.
• Kususe ukushisa bese wengeza ushokoledi oqoshiwe. Imikhiqizo ugovuze kuze yahlakazeka ngokuphelele.
• Engeza ubhiya.
• Endaweni ehlukile, yenza amaqanda noshukela (brown nomhlophe).
• Engeza i-vanilla abese, ngaphandle kokuma eshukumisayo, uthele umfudlana ezondile ushokoledi mass.
• Hlanganisa wonke izithako.
• Inhlama okuholela lufakwa efolomeni uphahlwe baking ephepheni.
• Bhaka imizuzu engu-30 kuya ku-45 kuze ukuvumelana oyifunayo.

Kungcono ukusebenzisa babambelela umkhiqizo eside kule esiqandisini.