Yenza isaladi ne iqanda saury "Mimosa" ngezindlela ezahlukene

Yikuphi isaladi saury neqanda wazi bani? Yiqiniso, "Mimosa". isidlo okunjalo samaholide akudingi izithako ezibizayo futhi semali isikhathi khulula. Yingakho-ke kakhulu baziswa besifazane abaningi. Namuhla sethula wena embodiments ezimbili ezahlukene kulungiselelwa lokhu isaladi ethandwa.

isaladi Classic "Mimosa": iresiphi kanye saury

Uma uphelelwa epulazini lakho siqu, wabe esenikeza isidlo ungakwazi ukhokhe ngisho nesenti. Phela kuphela amaqanda kudingeka nemifino ngaye. Nokho, ukuthenga okuthile ukuthi kusadingeka.

Ngakho, zakudala kwasolwandle isaladi saury kudinga ukusetshenziswa imikhiqizo efana:

• okuqukethwe imayonnaise isilinganiso amafutha izigwaca amaqanda - angaba ngu-145 g;
• amaqanda emzaneni kuphela (badinga isikhuphasha elikhanyayo aphuzi) - 3 PC.
• amazambane owayemude medium - 3 PC.
• izaqathe ezincane - 4 PC.
• inhlanzi okusemathinini "Saira" - Standard Bank;
• onion isaladi negorky - 1 ikhanda nalasemkhatsini;
• ushizi kanzima - mayelana 125 g;
• uLwandle Lukasawoti - nokubilisa imifino.

Ukucubungula inhlanzi okusemathinini

Salad "Mimosa" (saury iresiphi kanye ethandwa kakhulu phakathi abalandeli yalesi isidlo) kufanele aqale ukupheka nge okusemathinini izinhlanzi ukucubungula. Ukuze wenze lokhu, kumele asuswe imbiza Mash ngemfoloko kanye umhluzi ukuze yakha unama eyohlobo obukhulu.

By endleleni, ukuze ngifinyelele kuleli isaladi saury efiselekayo nomkhiqizi Far Eastern. Qaphela mbumbulu futhi izimpahla eliphansi. Uma namanje wabanjwa le nhlanzi, bese usebenzise ukudla samaholide is hhayi Kunconywa.

Ilungiselela imifino

Salad nge saury neqanda ngokuthi "Mimosa" isithandwa eziningi. Phela, sasimelela isidlo kuvela ezihlwabusayo kakhulu futhi ithenda.

Ngaphambi injalo, kubalulekile ukugeza amazambane kanye izaqathe, usebenzisa ibhulashi, bese ubilise nabo izikhumba zazo in abilayo amanzi anosawoti. Futhi kudingeka ukwenzani edolobhaneni amaqanda.

Ngemva ukwelashwa ukushisa imikhiqizo kumele selehlile, bese ukugeza uqale obumba isaladi.

Bakha iholide isidlo amahle

Salad nge saury namaqanda Kulula kakhulu futhi elula. Ukuze wenze lokhu, uthathe kancane ukujula ipuleti esikhulu ngalesosikhathi embula ngokulinganayo phezu ebusweni bawo wonke ukulungele izinhlanzi isisindo. Ngaphezu kwalokho umkhiqizo okusemathinini liyadingeka ufafaze esincane anyanisi oqoshiwe. Ngemva kwalokho, plate kumele ibe izingqimba walala ngayinyomfoza ngayiphosa amazambane ogayiwe kanye izaqathe. Alternately imifino ebona imayonnaise lokucuketfwe fat Ngokwesilinganiso, badinga nje ukukuthinta iqanda omhlophe noshizi. Ngokufanayo gcoba lezi izingqimba emuhlompe, kufanele nombala ikhava imvuthuluka wenza kusuka amaqanda isikhuphasha.

Indlela efanele isicelo samaholide ithebula isaladi "Mimosa"?

Ngemva elasungulwa isaladi saury neqanda, kumele afakwe egumbini ukupholisa amahora ambalwa. Lokhu kuyadingeka ukuze izingqimba ofakwe imayonnaise izitsha babe ithenda nakakhulu futhi esihlwabusayo. Ngaphambi sikhonza lo isaladi abamenyiwe kufanele aqiniseke ukuhlobisa amacembe parsley fresh.

A isaladi okumnandi nge saury: iresiphi nge irayisi

Bambalwa abantu bazi ukuthi le isaladi ngokuthi "Mimosa", ingalungiswa hhayi kuphela nokusetshenziswa amazambane, kodwa futhi nokusetshenziswa irayisi. Ngalo, lokhu dish iba ngaphansi okunomsoco, kodwa hhayi ngaphansi esihlwabusayo.

Ngakho, ukwenza isaladi izinhlanzi ekheniwe "Saira", kudingeka:

• okuqukethwe imayonnaise isilinganiso amafutha izigwaca amaqanda - angaba ngu-145 g;
• amaqanda nge ngokukhazimulayo isikhuphasha ophuzi - 3 PC.
• Long okusanhlamvu irayisi - ½ inkomishi;
• izaqathe ezincane - 4 PC.
• inhlanzi okusemathinini "Saira" - Standard Bank;
• onion isaladi negorky - 1 ikhanda nalasemkhatsini;
• ushizi kanzima - mayelana 125 g;
• usawoti - yokusanhlamvu nemifino abilayo.

Lungiselela izithako isaladi

Ukuze isaladi izinhlanzi "Saira" ukudla okusemathinini kufanele ikhishiwe. Okokuqala sidinga ugeza eside okusanhlamvu irayisi, bese ubilise it emanzini anosawoti kuze isimo omnandi, kugeze kahle, futhi kuncisha zonke izinto eziwuketshezi. Eceleni babe sesimeni ukwelashwa ukushisa izaqathe fresh futhi amaqanda angadle ngabuhle obutheni. Ngemva kwalokho, izingxenye kudingeka kuphole futhi ihlanzekile. Kepha inhlanzi okusemathinini, khona-ke kufanele asuswe amabhange futhi iguqulwe ibe amakhowe eyohlobo usebenzisa ngesipuni enkulu. Lo mbono uphinde udinge fake usike anyanisi kanye grate ushizi.

Yakha izitsha la Carte

Ukuze kahle uhlele isaladi, udinga i-ukuthenga isikhunta indandatho. Kufanele ukufakwa ipuleti flat, bese yanjalo ukubeka irayisi abilisiwe, vukuza on a grater izaqathe emihle, saury oqoshiwe, anyanisi, egg elimhlophe ushizi. Ngesikhathi esifanayo akufanele sikhohlwe mayelana lokuthi ngalunye imikhiqizo ungqimba ngokulandelana zidinga saziso gcoba lemali elincane imayonnaise.

Ngemva obumba isinyathelo indandatho-echazwe liyadingeka ukususa kahle, kusale kuphela ezihlotshiswe kahle ipuleti isaladi. Ngokulandelayo, phezu (kuhlanganise izinhlangothi) kumele zisetshenziswe mncane ekusakazeni anezikhala imayonnaise ufafaze Iqanda isikhuphasha, yashizi. Ngenxa yalokho, kufanele uthole amahle kakhulu elikhanyayo isidlo ophuzi. Khonza yona kuthebula kufanele ibe kuphela ngemva esiqandisini USB.

Uma ungafuni ukwenza "Mimosa" ngamaqoqo ke nizifeze zonke izinyathelo ezingenhla futhi ungasebenzisa ezinkulu ubukhulu amapuleti ukujula evamile.