Izithombo of pepper amnandi: izici lokubikezela

pepper Sweet ivamile phakathi balimi ezweni lethu. kulinywe layo idinga ukuqeqeshwa okukhethekile, ngokukhethekile, zitshala ngesikhathi esifanele kule ekhanyayo. Izithombo of sweet pepper kufanele itshalwe ngoNhlolanja - kuka-March. Ulungiselela ngomunye wabokuqala, ngoba izimila yayo yinde ngokwanele (phakathi kwezinsuku eziyisikhombisa amathathu). Kubalulekile ungalahlekelwa isikhathi betshala ngoba kungenjalo pepper musa eziqhakaza nhlobo futhi ngenxa yalokho, akusizi.

Ukulungiselela yale nqubo ulula: ekuqaleni ukukhetha zokutshala esitsheni (isib iziqukathi izithombo) nomhlabathi ingxube. Iqhinga ezincane: izithombo pepper amnandi landa lisuka imbewu ezihlwanyelwe enhlabathini iphathwa ngamanzi abilayo. Sidinga uthele amanzi abilayo phezu kwenhlabathi, ngoba ukusonga ibhokisi bonke steamed. Lokhu kwenziwa ukuze afeze ukubhujiswa izibungu futhi ukhula, kanye zokukhipha igciwane umhlabathi. Ngaphezu kwalokho, ukwenza inqubo enjalo akufanele kuphela prodelyvat pepper izithombo, kodwa nakwezinye kwezitshalo zokutshala. Udinga ukuvula ibhokisi ezinsukwini ezimbalwa, bese aphathe ne isixazululo of potassium permanganate. Lapho esomile ungqimba kancane engenhla uhambelane futhi wenze ukujula inkatho kancane esingaphansi isentimitha. Ibanga phakathi anemifantu ka-2,5. Libe iqala ayihlwanyelayo pepper izithombo Sweet. Kodwa kwenzeka emva nokulungiselela ezithile imbewu.

Lungiselela seeds elula: badinga cwilisa imizuzu 15-20 e-saline, bese elicwiliswe isixazululo biostimulant. Uma ngemuva kwesikhathi esithile phezu imbewu ahlale, esikhundleni waya phansi, njengalo lonke, kufanele basuswe ngoba kukhona eliphansi. Nakuba ngezinye izikhathi inkampani ku imbewu nokuvuna eyenziwa omiswe ezikhethekile, kulesi simo, bonke imbewu ukukhanya ukuntanta phezulu. Kodwa lokhu ezingavamile, Ngakho-ke, ukuze kuvinjelwe umshado imbewu, kungcono ukususa kwalabo abangamazi Ngishoné phansi.

Ngemva kwalokho, imbewu kudingeka babeka imbozwa ngenye inhlabathi ngaphandle compaction. Uma une kubo uthele, tamp inhlabathi. Futhi uma uthola elangeni kancane, umhlaba uyoba nzima nakakhulu. Ukuze izithombo akazange ome pepper amnandi, esitsheni ukuhlwanyelwa noma ingilazi camera nge polyethylene, futhi kuphela ke ibekwe endaweni efudumele. Kufanele kukhunjulwe ukuthi izinga lokushisa ekamelweni akufanele kube degrees ngaphansi kuka amabili. Uma kungenjalo, nje ngeke ulinde ukuhluma. Amazinga evumayo kakhulu izithombo - 25 degrees. Futhi njalo ngemva kwezinsuku ezintathu kuyadingeka ukuze kancane ukuvula amabhokisi isikhashana, futhi lapho izithombo ziqala ahlule umhlaba, amabhokisi kufanele ibekwe endaweni ngokufinyelela ezinhle elangeni. Amazinga ngalesi sikhathi kuyinto efiselekayo kancane. Inketho inani elihle kunawo Kulokhu - sill.

ukuthambisa esifike ngesikhathi - ukuthi ukunakekelwa okuyisisekelo adingwa izithombo pepper amnandi. Ngaphezu kwalokho, lapho yisithombo eba neminyaka amasonto amabili, ingasetshenziswa njengendlela isixazululo ukuvundiswa ka Umanyolo eziyinkimbinkimbi. Ukubukeka amahlamvu eziningana kweqiniso - kuwuphawu lokuthi izithombo kudingeka raspikirovke. Ngamunye pepper kufanele sibeke kubhokisi ngabanye, ithiphu ekususeni Taproot for ekhelini kohlelo impande. Khona-ke kufanele ulinde izinsuku mayelana 20 kabusha afana yokudla odlule.

Ukufakelwa sweet pepper senzeka emhlabeni ekupheleni May noma ekuqaleni kuka June. Ukufakelwa engenziwa noma endaweni abamba noma ekhanyayo. Ukuze kahle ukunquma degree sokulungiselela zitshala izithombo emhlabathini, kubalulekile ukubala amahlamvu pepper. Inombolo kahle amahlamvu kweqiniso - 16-18 izicucu. Kudingeka nokuba acabangele yobudala izithombo: Ukukhula amnandi pepper izithombo kufanele kwaqhubeka khona izinyanga eziningi okungenani ezimbili.