Ukuhlwanyela pepper: yini okudingeka ukwazi

Ngaphambi kokuhlwanyela i-pepper, udinga ukulungisa inhlabathi enezitshalo zezitshalo. Ungakwazi ukuxuba ama-humus ensimu ngenani elincane lezinkuni nomhlabathi (ebhakedeni lama-humus 1-2 izinkomishi zokwengeza) noma usebenzise ukugqoka okuphezulu okuthengwe ngokulungile.

Futhi, ukunakekelwa kufanele kuthathwe ukuqinisekisa ukuthi isitshalo sithola ukukhanya okwanele. Amabhokisi ngokuvamile anezithombo afakwa ekamelweni elibheke eceleni. Uma ukuhlwanyela imbewu yepelepele kwenzeka endaweni encane, akudingeki ukuba uzame ukuthola imbewu eningi ngangokunokwenzeka. Lapho izitshalo ziqala ukwakha, ziyohlala zigcwele, zizocindezela futhi zithunjane, okuzokwenza kube nzima kakhulu izinga lezithombo.

Usuku lokukhanya lwezithombo kufanele lugcine amahora angu-12-13. Kodwa ngoFebruwari nangesimo sezulu esibhakabhakeni akunakwenzeka ukufeza lokhu. Ngakho-ke, izibani ze-fluorescent enegunya lika-40-80 kW, elimiswe ngaphezu kwamahlumela ebangeni elingu-10 cm futhi lishintshe kusukela ngo-8 ekuseni kuya ku-8 ntambama, lisetshenziselwa ukwandisa ukukhanya kwemini. Ungathola ukukhanya okungaphezulu ngokwengeziwe ngokusebenzisa i-foil. Uma izitshalo zitholakala ewindini, lo mfanekiso ubeka ngemuva kwazo futhi ubonisa ukukhanya kwelanga. Ngokukhanyisa okufakelwayo, ihlelwe phezu kwezibani. Ukuvimbela izitshalo ukusuka ekukhanyeni ekukhanyeni, amabhokisi anezimbewu adinga ukushintshaniswa ngezikhathi ezithile. Uma usuku lokukhanya landa, kufanele umboze izithombo kusukela ngo-19-20 ntambama. Ukuze wenze lokhu, ungenza isembozo sephepha elimnyama noma impahla.

Kumele kukhunjulwe ukuthi isikhathi sokuhlwanyela pepper sincike ezinhlobonhlobo zezitshalo. Indima kanye nesikhathi sokutshala izithombo emdlalweni ovulekile womhlaba: ebhentshini eliphakathi leli yiyhumi eyishumi kaFebhuwari, ezindaweni eziseningizimu - ekuqaleni kukaMatshi. Uma uzohlwanyela imifino ebusweni obuncithakalo, khona-ke ukuhlwanyela kwepelepele kuzitshalo kumele kuqale eminyakeni eyishumi kaFebhuwari. Kungenzeka ukuhlwanyela i-pepper ngo-Mashi, kodwa kulokhu ukukhanya okungeziwe kuyodingeka cishe inyanga - kusukela lapho amahlumela avela khona kuze kube yilapho izithombo zikhishwa.

Izithombo zitshalwe emabhokisini noma kumakhasethi akhethekile. Inhlanganisela yenhlabathi ithululelwa engxenyeni engaba ngu-10 cm, igcwele futhi ihlanganiswe kancane. Uma ukuhlwanyela kwepelepele kwenzeka ebhokisini, khona-ke udinga ukwenza ama-groove ngebanga lika-5-7 cm komunye nomunye bese uthela isisombululo somanyolo. Bese-grooves yenza ama-grooves 0.5-1 cm njalo ngamasentimitha angu-2-3, faka imbewu bese ivaza ngenhlanganisela yenhlabathi. Amanye abalimi beloli, ukuze bagqugquzele ukuhluma, bathulule imbewu ngamanzi ashisayo (cishe ngo-60 ° C), futhi iningi lawo linikeze amahlumela ngokushesha.

Emva kokuhlwanyela kwepelepele, ibhokisi elinamabele ligcwele kangcono ifilimu, lidale uhlobo lokushisa okushisa. Izithombo ezithelayo kanye ngesonto ngamanzi afudumele, ukugwema ukuchelela ngokweqile kanye nomswakama owedlulele. Ukushisa kwomoya endaweni yokushisa kufanele kube ngaphansi kwama-25-27 ° C, bese kuthi emva kwesonto noma amahlumela amabili azovela. Ngesikhathi sokushisa kwama-20 ° C, amahlumela angabonakala emva kwezinsuku ezingu-18-20, futhi ngo-16 ° C - kuphela emva kwenyanga. Lapho kuvela amahlumela, ifilimu isusiwe futhi ifaka ibhokisi endaweni ekhanyayo. Ezinsukwini ezintathu zokuqala, izinga lokushisa kufanele lihlehliswe libe yi-17-18 ° C, ukuze uhlelo lwempande zezitshalo luqale kahle, futhi emva kwalokho izinga lokushisa livuswa futhi libe ngu-24-25 ° C.

Uma amaqabunga amabili okuqala avela ezintweni, futhi ngemva kwenyanga, bazobe bekulungele ukukhetha. Amahora ambalwa ngaphambi kokufakelwa, izitshalo zidinga ukuphuziswa, njengoba izithombo zikhethwa kuphela emhlabathini onomanzi. Omile akunamatheli ezimpandeni futhi angabashiya ngaphandle kokudla.

Dive izithombo ezinkomeni ezincane ze-10x10 noma ngaphansi: izinkomishi zepulasitiki, izimbiza, ama-sachets of juice noma ubisi. Inhlabathi kufanele ibe nokubunjwa okufanayo njengoba kwakunjalo ngesikhathi sokutshala imbewu. Izitsha ezigcwalayo zithengiswa ngesisombululo sezakhi (ama-3 amalitha amanzi athathe isipuni 1 se- sodium humate kanye nesipuni 1 isipuni sokhuni noma potassium sulfate). Khona-ke amahlumela aphulwa ngokucophelela futhi akhishwe nge-clod yomhlaba. Kubaluleke kakhulu ukuthi ungalimazi izimpande, ngoba zilulame isikhathi eside. Phakathi kwesitsha esisha, yenza ukujula nokutshala izithombo emaqabunga e-cotyledon. Emva kokukhetha izitshalo kufanele kuphuziswa futhi ufake emthunzini izinsuku ezimbalwa. Ukunisela izithombo kwenziwa njalo ezinsukwini ezingu-5-6, kuhlanganise nokugqoka okuphezulu - ibhodlela elilodwa libiza u-half-spoonful of ash.