Indlela yokunakekela ama-strawberry ukuze uthole isivuno esikhulu

Kunzima ukuthola umuntu ongawuthandi amajikijolo amahle, amnandi namnandi. Asikho isakhiwo esisodwa segadi esingenzi ngaphandle kwemibhede eminingana nama-strawberries. Ujabulisa izingane ngokukhethekile. Ukuze uhlale uvunwa kahle, udinga ukwazi ukuthi unake kanjani ama-strawberries ngendlela efanele.

Uma udala izimo ezihle zezitshalo futhi wenze umjikelezo odingekayo womsebenzi ngesikhathi, awukwazi ukuthola isivuno esicebile kuphela, kodwa izithombo zakho eziphilile. Ake sicabangele indlela yokunakekela kahle ama-strawberries kusukela esigabeni sokuqala futhi ngaphambi kokukufaka esikhundleni sesitshalo esisha.

Okokuqala, kuyadingeka ukunquma indawo yemibhede yemibhede esakhiweni sezwe. Ukukhula okuhle, ukuthuthukiswa kanye nokulimala, kungenzeka endaweni enelanga. Ukukhanyiswa kwamagquma kufanele kugcinwe ngo-70% wokukhanya kosuku. Udinga inhlabathi ebuthakathaka ne-fertilizer. Ukulungiselela imibhede yokutshala izithombo kufanele kwenzeke ngoMeyi-Juni. Kwaze kwaba sekupheleni kukaJulayi, usuvele usuvele uhlakulele imigwaqo.

Ngisho noma ukwazi ukunakekela ama-strawberries, kodwa ukhethe ubumba, inhlabathi enesihlabathi noma izinga elingaphansi komhlaba eduze kakhulu, ngakho-ke awukwazi ngisho nokubala isivuno esihle.

Isikhathi esihle sokutshala ama-strawberry amasha ama-20-25 Julayi. Ngalesi sikhathi kubalulekile ukulungiselela izithombo zakho. Ungathenga izithombo kunoma yisiphi isitolo esincane segadini noma izitolo zegadi. Uma uthenga izithombo kunoma iyiphi indawo, qaphela ukubukeka kwayo. Lesi sitshalo kufanele sibe nesimiso esihle sezintambo nenhliziyo. Kufanele kube khona okungenani amaqabunga ama-3-4 ngombala ogqamile futhi ngaphandle kokulandelana, ukuma noma ukubola.

Izithombo ezimele kufanele zitshalwe embhedeni olungiselelwe nge-clod yomhlaba. Izihlahla ezithengiwe kufanele zicutshungulwe ngesisombululo esincane se-manganese, okungenani ihora elingu-1, ukuqhuma ngesikhathi esifanayo ne-earthen. Ngakho-ke, uzokuvikela ukufika kwakho ngezifo ezingenwe ngengozi.

Yenza izimbobo ngokuya kwe-scheme 20x20. Phakathi nendawo ngayinye, gcwalisa isilonda esincane somhlaba. Ukutshala izithombo, ngokusabalalisa ukusabalalisa izimpande esigodini bese uqinisekisa ukuthi inhliziyo yesithombo ayivuki noma ingcwatshwe emhlabathini. Futhi kunoma yikuphi, lokhu kuzoba nemiphumela emibi ekuthuthukiseni isitshalo. Gcwalisa kahle imithombo ngayinye enhlabathini enomswakama kanye namanzi emanzini okuchelela. Kusukela ngesikhathi sokutshala kuze kube seqhwa, isihlahla se-sitrobheli sizofika kahle, okuzokwenza kube khona ubusika ngaphandle kokulimala.

Kufanele kukhunjulwe ukuthi ungayinakekela kanjani ama-strawberries omnyaka ngamunye we-fruiting. Kufanele okungenani ube nemibhede engu-4 nge-berry ezihlahleni kusayithi, enye yazo evuselelwe njalo. Ukuvuna okukhulu kunikezwa yizihlahla ezimbili nezinyanga ezintathu. Izithombo zonyaka wokuqala zizoletha amajikijolo amaningi kuphela lapho kutshalwa khona. Isitshalo emva kweminyaka engama-4 kufanele ishintshwe, kungenjalo amajikijolo aphansi futhi inani labo lizoba ngaphansi.

Indlela yokunakekela ama-strawberry emva kokutshala? Ezinsukwini ezimbalwa zokuqala udinga ukunakekelwa kancane kwe-pritenie landings. Lokhu kungenziwa ngosizo lwamaphephandaba noma amabhodi amancane e-plywood. Ukuphuza ekuseni nokuhlwa, ukuphuzisa umhlabathi kahle. Ngemuva kwezinsuku ezingu-3-4, sishintsha ekutheni sisetshenziswe kumvuthwandaba kanye ngesonto. Ngokushisa okuqinile, sikwandisa ukusondeza kokutshala kwe-strawberry kuya izikhathi ezingu-2-3 ngesonto.

Ukuqapha okukhethekile kufanele kuhokhwe ekulungiseleleni amahlathi ebusika. Ukunakekela ama-strawberries ekwindla kulula, kodwa yonke imisebenzi kumele yenziwe ngesikhathi. Ekupheleni kuka-Agasti, fula phakathi kwemigqa ekujuleni kwamamitha angu-7. Qinisekisa ukuthi ugoba inhlabathi emibhedeni nge-sawdust, amagxolo noma i-peat okungenani amasentimitha angu-5. Qaphela ngokucophelela amahlamvu bese uyisusa ensimini ngasekupheleni kukaSeptemba. Lokhu kuqapha ngeke kuvumele ukunqwabelana kwezinambuzane eziningi ngaphansi kwezihlahla futhi kuzokukusindisa ekuhlanzeni imibhede entwasahlobo.

Ekupheleni kuka-Okthoba, kufanele uhlanganise ukutshala kwe-strawberry nge-pawruw. Bayosiza ukuyivikela kusuka emaqanda amakhulu futhi kuzolinda isikhathi seqhwa. Qinisekisa ukuthi uma amaqhwa engama-8-10 degrees, wonke ama-strawberry egijimiswe ngendwangu yeqhwa.