Ukunakekela ama-arborini ku-abamba ukushisa: amathiphu omlimi wemifino

Ezikhungweni zokugcina izithombo zamafama aseRussia isikhathi eside esinikezwe imifino enjengoba isitshalo seqanda. Ukunakekela nokulima kwalesi sitshalo esimangalisayo kudinga indlela yokucophelela, njengoba ama-eggplants efuna ngempela. Kodwa umphumela ngokungangabazeki ukuwufanele - izithelo ze-viole ze-oblong zinomdlavuza omuhle kakhulu, zizopheka futhi zidle masinyane, futhi zenze ama-saladi ahlukahlukene kanye namalungiselelo nabo ebusika. Ngakho-ke, kufanele yini ukunakekelwa ama-aubergines, ukuze bajabulise ukuvuna okucebile? Ake sizame ukuphendula lo mbuzo.

Ukunakekela isitshalo seqanda ku-greenhouse kuqala ngokulungiswa kahle kwenhlabathi. Ukuze wenze lokhu, kuyadingeka ukususa izinsalela zezitshalo zonyaka odlule kusukela emhlabathini, bese izikhathi ezimbalwa ukuhlela ishaxa esijulile kuso. Le nqubo izokusiza ukususa umanyolo ongaphezulu. Ngaphezu kwalokho, ukuchithwa kwe-disinfection kwenziwa - inhlabathi iphathwa ngesisombululo sethusi sulfate (2 wezipuni zalesi sitshalo ngamalitha angu-10 amanzi), emva kwalokho kubalulekile ukukhulula umhlabathi ekujuleni okungenani ngu-25 cm.

Ngemuva kokulungiselela kwangaphambili, ungahlwanyela izithombo - ama-eggplants atshalwe emgqeni owodwa, ngaphezulu kwamabili, ibanga elilingene phakathi kwemigodi lingama-45 cm, ngoba lesi sitshalo sinezimbali eziningi futhi sithanda ukukhula ezinhlangothini.

Ukunakekelwa kwama-aergergini ku-greenhouse kubonisa ukuhambisana nemithetho yokuphuza lesi sitshalo. Kuhle kakhulu ukudweba isimiso. Lesi siko siyakuthanda umswakama, kepha ngaphandle kwamanzi, ngakho-ke amanzi akufanele abe njalo, kepha ngokunamandla, ukuze amanzi angene emmpandeni, ngokujula kwama-22-25 cm. Ekuqaleni kwehlobo, isitshalo seqanda kufanele siphuze kanye ngesonto, futhi emva kokuqala kokukhula - Kabili ngeviki. Ngaphandle kwalokho udinga ukumanzisa amaqabunga, amanzi kufanele athululelwe ngqo ehlathini. Ungakhohlwa mayelana nombuso wokushisa - izinga lokushisa eliphakeme lingama-23-28 degrees, uma liphakeme - izimbali ziyowela esitshalweni, uma zingaphansi kwama-13-14 degrees, ama-eggplants ngeke aqhubeke nokuqhubeka.

Ukunakekela ama-arborini ku-abamba ukushisa kubandakanya ukudla ngezikhathi ezithile. Kufanele kwenziwe izikhathi ezingu-4-5 ngesikhathi ngasinye. Ukufaka umquba wokuqala wokukhiqiza umquba kwenziwa ngemva kwamasonto ambalwa emva kokutshala izithombo, umanyolo wamaminerali. Esesibili - izinto ezicebile phosphorus. Ungalisebenzisi kabi umquba ophilayo, njengoba lokhu kuholela ekukhuleni kwehlathi, kodwa kuthinta kakhulu inqubo yokwakheka kwe-ovari.

Futhi ungakhohlwa ukuqhuba ukwakheka - lokhu kuyinkqubo yokususa amaphuzu okukhula okuphezulu. Lokhu kwandisa ukuhlanganisa. Inqubo kufanele ifakwe lapho isihlahla sifinyelela ukuphakama kwama-20-30 cm (kuye ngokuthi yizinhlobonhlobo). Cishe ngesikhathi esisodwa, ungabamba i-garter, nakuba abalimi abaningi benza lokho ngokuhamba kwesikhathi, lapho izithelo sezivele zinkulu ngokwanele. Kodwa awukwazi ukwenza ngaphandle kwe-garter - amagatsha ase-aubergine, kanye namagatsha ka-pepper kanye no-tomato, ayabuthakathaka kakhulu futhi akakwazi ukumelana nesisindo esiningi.

Inkinga enkulu lapho kunengozi yokuhlangana ekutshaleni ama-aubergini ukubonakala kwama-aphid. Indlela eyinhloko yokulwa nale nkathazo isheshe ihlakaze izinambuzane.

Uma ulandela wonke amathiphu ekunakekeleni kahle ama-eggplants ku-greenhouse, ekupheleni kwenkathi bazokujabulisa ngokuvunwa okucebile.